Source

Make sure to get your orders in with us before 10am today for delivery this week!
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This week we are offering a range of our fantastic meat at a discounted rate. Grab a box and receive a 10% discount 🥩. Perfect for filling up the fridge/ freezer with quality local protein!

Each box will contain some of the following items - burgers, koftas, bacon, steak, stewing cuts and other goodies... 🍴

Another chance to buy fresh bagels from Myles of who to me, represents all that is good about Bristol! 🥯

Shop the best of Somerset ➡️ source-food.co.uk/

At Source Food we have a great selection of food producers who are doing the right thing. Myles' bagels are great, his ethics are too, and he deserves a chance to do well.

I wish him and others like him luck in these tough times!

Here is your weekly reminder... Order before 10am today for delivery this week!

Rainbow Trout are in season! 🌈 source-food.co.uk

Farmed in the fresh, river waters of Whiltshire these delicate fish are a large serving for one or a medium serving for two.

Choose to have your fish whole, on the bone (I'll remove the scales, guts and gills) or filleted. Fry or bake for a delicious meal!

Pair it with our fantastic, organic watercress - or why not add some wild garlic leaves to enhance the flavour? Yum.

Fresh from in Devon, we have this fantastic pear and apple juice from FOUR ELMS.

I've been selling Four Elms' various juices over the past 14 years and have always been impressed with their flavours. 🍏🍐 A perfect way to start your day!

Why not add them to pork dishes for a burst of freshness or add ginger and honey for a warming drink (it is snowing at the moment, after all!)?

➡️ source-food.co.uk

Fresh Merguez Sausages! 🍴

Now is your chance to lay your hands on these spicy, North Afrikan sausages. Made here in small batches the day before we deliver to you! They won't be around for long so why not snap some up this week and pop them in the freezer?

Head to the shop now ➡️ source-food.co.uk/

Made with mutton, lamb and beef along with a generous helping of spices. Fry the sausages and serve with a potato salad or as part of a delicious brunch...

⏳ Make sure to complete your order before 10am today for delivery this week!

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What's in the shop?

One highlight is our traditional from Tuscany, made with pasteurised sheep's milk and animal rennet.

Although the cheese is only 5 months old it has a strong flavour and crumbly texture you might expect from an older cheese. Pair it with honey, thyme and our coppa. It's great!

This spreadable cream goes well on toast but can also be added to savoury dishes bringing richness and a sweet yet earthy delicious flavour.

Get yours! ➡️ source-food.co.uk/

Pair it with wild boar (check out our sausages!), mushrooms and cavolo nero to make a delicious pasta sauce. Why not use our for best the results!

Made here at Source using the very best ingredients, these full-flavoured sausages are great in most things but really shine in a casserole or sauce... 🥄

Shop for the best meat available! ➡️ source-food.co.uk/

You will receive six juicy sausages made here at Source from a male wild boar from the Forest of Dean.

If you haven't tried it before, wild boar has a unique flavour that is a sort of mix between beef and pork. Add plenty of fat when cooking to retain the succulent texture!

A friendly reminder - make sure to get your orders in with us before 10am for delivery this week!

Seville oranges are here... 🍊

Now is the time for the bitter oranges from Seville, used in making orange marmalade!

Look for oranges as recipes call for pith and skin which often retain a lot of chemicals used in conventional orange groves.

Here at Source, we sell a smooth Seville orange curd which is great with, well, just about everything!

The wild boar is an incredible animal and they are in plentiful supply in many of our woodlands and forests right here in the UK.

Would you like some? ➡️ source-food.co.uk/

In some areas such as the Forest of Dean, they are causing issues with over-grazing as they have no, natural predators. We buy all our boar from professional stalkers who kill selected animals as part of a controlled cull.

The meat is lean and strong tasting - like a combination of pork and beef. Treat it in the same way you would pork but be aware that it has very little fat so either reduce your cooking time or add some extra fat to your dish.

If you need some inspiration on how to cook it, look no further than northern Italy 🇮🇹 for some delicious and simple recipes which bring out the best in these wild animals!

This week I'd like to highlight some fantastic produce that includes double-smoked bacon, Chew Valley lamb, and Jerusalem artichoke. We also have excellent carbon-steel frying pans! 🍳

Head to our site to prep your order now ➡️ source-food.co.uk/

As we move closer to spring we also move closer to the when we rely heavily on imports which presents a range of issues.

With frosts in Italy and Spain causing some products to grow very slowly or not at all. This forces the prices we pay even higher meaning we're seeing some record costs for such things as broccoli, spinach and courgettes. 🥦

This drives home the importance of eating seasonally and supporting a wide range of independent food shops to ensure we have a good range of food available from a variety of sources.

I believe it is more important than ever to support your local food shops as these are the toughest times I have ever seen!

Make sure to order before 10am tomorrow for delivery next week.

Head over to our shop & complete your order by noon today if you’d like to dine on our fantastic special menu for this ! We’ll deliver on the afternoon of the 14th, perfect for your evening feast! ❤️

source-food.co.uk/shop/gifts/valentines-day-2022/?mc_cid=773a8d05d9

What's on offer?

Starters 🫓

- Chicken liver pate with pear and ginger chutney and seeded crackers.
- Two scallops with tarragon butter, sourdough crumbs and winter leaves.

Mains 🐟

- Lemon sole with caper and brown butter sauce, fondant potatoes.

- Sirloin steak with green peppercorn sauce, cavolo nero and dauphinoise potatoes.

- Onion and Gruyere tart with winter leaves and fondant potatoes.

Desserts 🍫

- Rhubarb and almond tartlet with crème anglaise.

- Dark chocolate and olive oil mousse with hazelnut shortbread.

source-food.co.uk/shop/gifts/valentines-day-2022/?mc_cid=773a8d05d9

We have a fantastic menu for you this Valentine's Day ❤️ (it's on Tuesday) ➡️ source-food.co.uk/shop/gifts/valentines-day-2022/

Do you fancy having a three-course meal in the comfort of your own home without the faff of taxis, reservations, babysitters or a cold walk home? 👀

We have some superb, restaurant-quality food to choose from including chicken liver pate, scallops, lemon sole, sirloin steaks, dark chocolate & olive oil mousse for you to cook at your leisure. Head over to our shop now and place your order by noon on Friday (tomorrow) and I'll deliver on the afternoon of the 14th!

If you order two full menus, I'll add a complimentary bottle of Prosecco chosen by our friends at Corks. 🥂

Did you know that today marks a beloved British recipe… It’s national ! ✌️

What do you need in order to celebrate this humble roast favourite for dinner?

Well, I’d start with some of our excellent beef.

For the Yorkshires, don’t forget Doves Farm flour, Fenton Farm eggs and Ivy House milk and you’ve got the bones of a solid dish!

Shop with Source to get the best in local ingredients ➡️ source-food.co.uk/

Caught off the south coast near Weymouth wild are in season now. 🎣

Each whole fish is perfect for two or three when cooked on the bone. I also have some portion-sized fillets from a larger fish which are perfect for steaming or pan-frying.

I think fresh fish is lovely without additional flavours but a little lemon, lime, ginger, dill or fennel would make a great fish even greater!

Shop from the Source ➡️ source-food.co.uk/

SourceFood

We have a superb Valentine's Day menu for you this year which is available to order now! Did somebody say scallops with tarragon butter? 👀 source-food.co.uk/

Place your order for two menus and I'll pop in a complimentary bottle of Prosecco from our good friends at Corks.

Please place your order by noon on Friday the 10th and we'll deliver to you on the afternoon of the 14th! ❤️

All our bacon comes from Sandridge Farm near Chippenham in Wiltshire, the pigs are reared and slaughtered on the farm.

The bacon is dry-cured, meaning it isn't packed full of water, reducing shrinkage and increasing the flavour. This week, we have a whopping 40% discount on all four types (back, streaky, smoked and green (unsmoked).🥓

Why not take advantage of this offer running throughout February and have a fry-up or bacon sandwich or pair it with leeks for a delicious quiche or pie?

Proper bacon? ➡️ source-food.co.uk/

Do make sure to get your orders in before 10am today if you’d like delivery this week...

Did you know that today is ?

Nope, neither did we but it’s a great opportunity to highlight some excellent croissant-themed indie suppliers that are in our shop right now…

Have you tried Forest Bakery The Forest Bakery before? What about the impressive roasts from Blind Owl Coffee Company? Need we mention ? butter 🧈?

Now I’m getting hungry… 🥐

Fill your Source basket now! ➡️ source-food.co.uk/

is a very seasonal root related to the dandelion. It's sometimes called the oyster plant as it has a similar taste.

Scrub or peel the root and poach it in milk and black pepper and serve it either mashed or sliced like a carrot. It goes really well with slow-cooked beef, venison and game. Another root veg on top form this week is organic leeks (pair them with for a January treat).

Organic swede, sweet parsnips & carrots are also very good at the moment.

Take advantage of our blood oranges, pears and clementines before the season ends! 🍊

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is back in the shop!

After the rush of Christmas, Russell and his team have a few weeks to recover and get the birds up to a good weight. 🍗

Now the time is right for us to welcome them back to our range. We have their quail and duck back in stock - perfect for a deluxe Sunday roast or a delicious curry?

Shop for the right kind of poultry today ➡️ source-food.co.uk/

Joe (our butcher) makes our faggots carefully by hand in small batches using only the best ingredients!

This week we’re using offal from our as well as some minced free-range pork and a perfect balance of seasoning.

Packed in pairs, these seasonal treats are perfect with cabbage 🥬 and mash. Simply brown them in a pan then finish them in the oven at 180ºc for 20 mins.

Faggots for dinner? ➡️ source-food.co.uk/

At Source we recycle all cardboard, soft plastics, food and even the shredded paper goes into my garden compost ♻️. Food is often supplied in reusable containers and we ask our suppliers to be mindful of packaging.

Where possible, we return packaging to our suppliers as we believe strongly in the five R’s principle, refuse, reduce, reuse, recycle and repair. Our unit in St Philips’ has solar panels on the roof and is centrally located for ease of delivery across Bristol.

If you are looking to replace some or all of your food shopping with the big supermarkets then why not try us? It might just be one of the best things you do this year!

Eat better! ➡️ source-food.co.uk/

Aged for 10 months to give extra flavour and a firm texture, this artisan has a nutty, savoury taste. 🧀

Produced in the in Italy since the 12th century this pungent semi-soft cheese is really versatile.

Use it in a gratin-style baked dish or make a deluxe sauce with macaroni, leeks, grilled chicken or cauliflower.

Fontina is also great as a filling for quiche, omelettes and pancakes. Add a little black pepper and, if you have it, truffle oil!

Shop for the best cheeses going! ➡️ source-food.co.uk/

Smooth or crunchy? Today is and we've got you covered either way with spreads from Essential Trading! 🥜

Shop this week! ➡️ source-food.co.uk/

Make sure to get your orders in before 10am today if you’d like delivery this week! ⏳

Often overlooked, Cranachan is a rich and creamy dessert that brings together the tart flavour of rhubarb with the sweetness of the cream. 🥄 Ours is made in small batches by Liz Carrad using top-quality ingredients.

With a splash of Scotch whiskey, this is the perfect end to your Burn's Night feast.

Get yours! ➡️ source-food.co.uk/

Haggis! It's Burn's night this coming Wednesday (25th January) so you'll be needing one of these The Fruit Pig Company beauties along with neeps, tatties and Cranachan (see our other recent posts if these need explaining!) 👀.

Our 1 lb (roughly half a kilo) sized haggis is perfect for two and they are made with all the best ingredients in small batches by the good people at Fruit Pig.

Haggis is fantastic all year round but particularly good on these cold, dark nights. Grab one (or more) this week!

Join in with the Burns festivities! ➡️ source-food.co.uk/

We think that our mutton is perfect for this time of year!

Needing long, slow cooking 🔥 (which also heats up the house!) mutton yields loads of flavour with a firm texture making it ideal for stews, tagines, curries and when minced, a hearty shepherd's pie…

Why not try Source’s meat? ➡️ source-food.co.uk/

If you're celebrating then it's swede you need for your neeps, not turnips! We get ours from Farrington’s Farm just up the road from us.

We also have cauliflower and broccoli (non-organically grown) available this week. 🥦

Get your veg from Source Food this January! ➡️ source-food.co.uk/

Hi everyone! Make sure to get your orders in with us before 10am today for delivery this week!

are very good for us without feeling worthy or forced. 🧅

Try adding halved shallots when you’re roasting veg, or alongside a Sunday roast. 🥔 Add to stews, soups and even on toast with a splash of !

The strong flavours help to kick-start our digestive system which is sometimes needed at this time of year as we may feel like we’re in partial hibernation.

Get some alliums in your diet! ➡️ source-food.co.uk/

Live, In-The-Shell, !

Harvested in Selwyn Bay near Swansea these live beauties are a real treat at this time of year.

Steam them open, pick the meat from within, and add them to pasta with parsley and lemon zest 🍋 or laverbread (also in the shop right now!).

Prep your order with Source! ➡️ source-food.co.uk/