Crusoe's Restaurant Brixham

Why, Tis Brixham's very own Captain Blackheart with Crusoe's Chef Gary.
They be awalking the harbour together for a M'hearty chin wag and taking in the fresh sea air before Crusoe's restaurant opens this evening.

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Crusoe's restaurant evening menu 😋

# Christmas party 's

Book your table now .....
You deserve a treat

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You deserve a treat and at the moment, Crusoe's restaurant still has tables available for tonight and tomorrow.

Friday and Saturday are filling up fast, so get in quickly to book your table now.

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Following our inspection today, we are pleased to have been awarded the top rating for food standards.

Thank you to all our staff for their dedication and commitment to ensuring a safe and pleasurable experience for all of our customers.

Crusoe's Prawn and Marie Rosé sauce and our Crab sandwiches have been going down a treat with our customers. So much so, one couple even purchased some for their journey home.

Christmas bookings
Crusoe's restaurant will embrace the festive period throughout the whole of December.

If you would like to reserve a table booking, please ensure you book as early in the year as possible to avoid disappointment.

Crusoe's also welcomes Christmas parties and will ensure your party enjoys the restaurant as a private venue booking for 14 persons or more.

Remember make your booking early

Watch out for our Crusoe's page for a Christmas menu not to be missed.

You deserve a treat and at the moment, Crusoe's restaurant still has tables available for tonight and tomorrow.

Friday and Saturday are filling up fast, so get in quickly to book your table now.

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Chef Gary takes pride in the freshness of the food he serves.

A firm favourite are his Devon style Mussels, cooked in cider, shallots, leeks and finished off with a little cream.
Served with fresh crusty bread.

It is quite simply the aroma of the sea glistening on your plate. !

Do fancy a tasty treat ?

Then try Chef Gary's own recipe of locally sourced fresh Crab and Prawn, served in a delicious mouth watering Linguine dish.

Crusoe's restaurant's deliciously fresh Rump and Fillet Steaks

Crusoe's restaurant aims to bring everything that is important in Brixham to our customers.

Captain Blackheart not only loves pirate treasure, but is also Brixham Harbour's very own treasure himself.

Crusoe's restaurant is often referred to as a hidden gem, so Captain Blackheart is never too far away and can often be seen on his tours or heard making his familiar arrrrghs and Ayes around us.

When Chef Gary has a well earned break, he loves nothing more than having a M'hearty chat with Captain Blackheart around the harbour.