Hideaway

A private Hide Away lunch today in the glorious British Summer, it didn't stop everyone enjoying lunch alfresco 🍽🥂

We did a private Hide Away lunch today, the rain came down but it didn't stop everyone from enjoying the British summer 🥂🍽🌝

Ten points if anyone knows what this is we will be cooking up this weekend!

Leg of lamb, beef dripping roasted new potatoes, balsamic roasted veggies. Main tonight x

Spicy tomato and wild garlic soup on the menu tonight. Booking in the bio x

Lovely antipasto to kick the night off. Booking in the bio - we’d love to see you soon x

Hi I am cooking Authentic vegetarian Dishes on Thursday May 5th, £25 per person for 4 courses at The Hideaway. All the food is authentic Italian and a surprise on the night. You can book a ticket below (one ticket = 2 person table, two tickets = 4 person table) for £10, which will come off the final bill. There are only a few tables left we hope to see you there.

https://www.eventbrite.co.uk/e/vegetarian-night-at-the-hideaway-tickets-325252026567?aff=ebdssbdestsearch&keep_tld=1

Main course this week was
Corn Fed Lemon and Herb Chicken
Truffle Mash
Braised Root Vegetables
Asparagus with Lime

Booking in our bio

Tonight’s main course is herb stuffed, corn fed chicken with baked truffle mash and baked root and green vegetables, all served in a family style and with a chicken jus. Booking in bio x

Course two tonight - freshly made pancetta and porcini mushroom pizza. Link to book in bio x

First of our four surprise courses tonight. Antipasti. Cold meats, caprese salad, olives, mushroom pate, rocket salad and Iranian potato salad with chicken and gherkins. Just off shot is some bread. Every night from seven, four surprise courses. Booking in the bio. We’d love to see you. X

Main course tonight - balsamic glazed pork rib, pork neck, crushed new potatoes, Italian tomato sauce and cauliflower cheese. Booking link in the bio. X

Tonight’s antipasti - booking in the bio - we’d love to see you.

Our first course tonight, featuring very special ox liver. Booking in our bio - we would love to welcome you soon.

First course tonight. Booking link in bio. We would love to see you x

Our main course tonight - succulent turkey parmigiana on lemon and parsley risotto. Part of our surprise four course menu served every night at 7pm. See the open table link in our bio to book.

Our first course tonight - antipasti featuring burrata and beef tomato and lambs liver with Marsala sauce plus home baked brioche and cured meats. Booking available now in our bio. Four courses every night - chefs surprise - starting at seven.

Sausage and fennel meatball pasta in a rich tomato sauce. Simple but beautiful. 0161 222 8282.

Beef carpaccio made tonight as a second course for a gluten free diner. Weds to sat 7pm sit for a 7:30 start. V limited bookings call 0161 222 8282 or DM to book.

Nduja and mushroom pizza one of our four surprise courses tonight. Weds to sat 7pm sit for a 7:30 start. V limited bookings call 0161 222 8282 or DM to book.

First course tonight on our surprise authentic Italian menu. Classic antipasti with smoked salmon pate and Brie and courgette frittata. Weds to sat 7pm sit for a 7:30 start. V limited bookings call 0161 222 8282 or DM to book.

Courgette and Brie frittatas in the oven! Yum!

First course on our delicious authentic Italian four course menu tonight - antipasti featuring a Brie and courgette frittata. Open weds to sat - one seating at 7pm every night. Call 0161 222 8282 to book in.

Another example of our amazing four course surprise Italian menu. Authentic cooking - weds to sat - one seating for everyone at 7pm. Call 0161 222 8282 or DM us to book. Would love to see you soon.

Our gorgeous little hideaway. Get booked in for four surprise courses of authentic Italian cuisine - only £25pp - one sitting each night at 7pm. Call us to book in 0161 222 8282 or DM us on here. Would love to see you soon.

Our four course menu tonight - £25 for four freshly cooked courses every night - a surprise menu based on the seasons, with dietary requirements etc taken into account if you let us know in advance. Tonight is antipasti with smoked salmon pate, fennel salami pizza, Italian sausage and mushroom rigatoni panna cotta with fresh apple sauce. Call 0161 222 8282 to book or DM us through here.

Today's set Menu, Anti pasti, Tomato & Basil Soup, Osso Bucco with Rosemary Roasties, & for something sweet La Panna Cotta 🥂🍽 You get whatc

Here are our Hideaway Menus for this week, if you fancy celebrating your freedom, come and dine with us 93 The Rock Bury, DM me or give the restaurant a call on 0161 222 8282

Hide Away, come and experience an authentic Italian dining experience