Côte Brasserie

Christmas, but far more French. Pop le champagne, we are now taking bookings for Noël 🍾

Our festive menu will not be one to miss, filled with new mouthwatering options for everyone. Think of luxurious Crab & Comté Rarebit, a crème Brûlée-inspired melty Camembert, a frozen Christmas Pudding Nougat.. not forgetting our classic Turkey Ballotine. This year, we focused on bringing you some incroyable new sides to share (or not, we wouldn’t blame you).

All we have to say is… Crispy Confit Potatoes with Gravy Mayo. Non, you’re not dreaming. 😮‍💨

The menu will be available from 21st November in all restaurants, with 3 courses from £37.95*. There’s no Christmas like a Côte one 🍾


* Prices may vary by restaurant.

Book now:
https://coteuk.co.uk/book-now-christmas

Happy National Mushroom Month 🍄

We love mushrooms here at Côte and we’re très proud to say that we always have at least one mushroom inspired dish on our menu. Currently: our mushroom bourguignon. Made with slow-cooked pieces of pulled shiitake mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots and potato purée.

We’ve also been cooking up a délicieux new mushroom inspired dish which will be joining us on the 10th October 👀 This means we’ll sadly be saying au revoir to our mushroom bourguignon so if you haven’t tried it yet, be quick!

With the summer coming to an end, we’re making room for our magnifique autumn menu to join us.

Unfortunately, that means we have to say au revoir to our summer specials at the end of this week. Join us and soak up the sun in our outdoor terraces or gardens, whilst enjoying the best of the season one last time.

Available until 1st September. Don’t miss out!

Savour the sunny days with our Provence Rosé Spritz.

Enjoy the perfect blend of rosé wine, fresh citrus, and a hint of herbs – a true summer delight.

Only available until 1st September. Don’t miss out!

What the French is a taco?

It’s this… a flour tortilla, piled with meat and cheese, folded into a rectangular packet, and then toasted on a grill.

We’ve filled ours with layers of slow-cooked caramelised onions, pulled Fable mushrooms and Reblochon cheese, which we’re serving with a chimichurri mayonnaise. This is the cult classic of French street food, with flavours inspired by South America.

Join us and find out what all the fuss is about 🌮

Brighten up your day with our summer specials ☀️

Our Boursin™ Harissa Tomatoes are the perfect way to start your meal, or to enjoy as a light bite with friends.

What’s inside?
🍅 Breton tomatoes drizzled with a rose harissa dressing, served on creamed Boursin™ Garlic & Herbs, with pickled shallots and flatbread.

Boursin UK

The all important question “What the French is a taco” has been answered 🌮

Today we gave away FREE French Onion Tacos all day at our St Katharine’s Dock location. You loved them so much, we ran out of stock so quickly.

If you missed us, you can join us again tomorrow at our Sloane Square location from 12-2pm. We can’t wait to see more of you!

Paris is hosting the biggest party this year with a global guestlist, so it only made sense that our brief this summer when designing our drinks menu was World Flavours, French Flair.

Enter Paddy. Our drinks expert and the brains behind our new piquant mojito, inspired by the vibrant flavours of South America. This cocktail balances spice and citrus to refresh you during the warmer weather, and for our non-drinkers, we also have a Piquant Zero — all of the flavour, none of the alcohol.

Join us and savour the flavours of the world in every glass, without having to even find your passport.

Book to try now: https://coteuk.co.uk/piquant/mojito

We recently attended a très special party with our amis at Boursin UK to celebrate our latest culinary collaboration – our Boursin™ Harissa Tomatoes.

Introducing world flavours with French flair. Our executive chef, Steve, talked to guests about our inspiration behind the dish, which is now available in all our restaurants for you to try! Our Boursin™ Harissa Tomatoes feature juicy tomatoes from our incredible supplier in Brittany, with creamed Boursin™ and flavours with a Tunisian twist – think fluffy flatbreads, rose harissa dressing and pickled shallots.

Enjoy this summer’s freshest starter outdoors, in one of our beautiful gardens or terraces.

Book now: https://coteuk.co.uk/boursin-tomatoes

Enjoy a glass, on us.

As we follow France’s journey of celebration, we’re stopping in Dijon today, nestled in the heart of Burgundy. And, as Burgundy is renowned for its exquisite and famous wines, it’s only fitting we offer you a chance to try a glass of one of the finest the region has to offer, on the house - Crémant de Bourgogne. This is a light sparkling wine which perfectly complements many of our dishes.

Book now: https://coteuk.co.uk/complimentary-cremant

Incoming… a matcha made in heaven.

Say salut to our new matcha éclair. A bright green twist on iconic French patisserie, inspired by the exciting flavours of Asia. Delicate Japanese matcha. Sharp yuzu and big, fresh raspberries.

It’s a celebration of what happens when the world gets together. But more importantly, it’s truly délicieux. Taste the fusion yourself this summer at Côte.

Book to try now: https://coteuk.co.uk/-book