wagamama
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Sun Street
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Find A Wagamama we've got restaurants all over the country. to taste our japanese inspired cuisine use the search below to find your nearest wagamama restaurant
less than a mile from wagamama, be dazzled by the amazing canterbury cathedral – christ church, which reflects the changing architectural styles of five centuries
students, this one's on us 🙌
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each year on 27 september we celebrate national katsu curry day, giving away 50 katsus in each of our restaurants to students across the country. this year, we’ve had a curve ball 👉👈 for more info link in bio (wagamama.com/allergen-information)
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so, yaki soba, either yasai or chicken + prawn is taking centre stage. this friday the first 50 students in every restaurant gets a yaki soba on us
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still craving katsu? chat to our team...
wagamama allergen guide for our guests who have special dietary requirements
after much speculation, it’s time to meet your 2024 noodle union president. the one and only, podcast and tiktok star… gkbarry👑
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yep. gk is here and ready to serve 💅 with a whole new set of noodle-nitiatives, made with one goal and one goal only: make student life great again
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sign up to soul club to be the first to know what grace is up to 👀
ohayō good morning
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slide in, big breakfast
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streaky bacon, sausages and eggs cooked fried, poached or tea-stained. served with a grilled tomato, hash browns, teriyaki mushrooms, baked beans and white or malted bloomer toast
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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breakfast bap < breakfast bao
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streaky bacon or grilled sausage served with spinach in a large steamed hirata bun. with your choice of sauce ketchup, sriracha ketchup, sriracha mayo or brown sauce
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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we've taken our most popular dessert banana katsu, and placed it on a waffle
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golden brown waffle topped with crispy panko coated banana + two scoops of miso caramel vegan ice cream. drizzled with a rich toffee sauce. garnished with a dusting of icing sugar, a sprig of lemon balm and a pinch of sea salt
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dreams really do come true 🙏 brunch is now served in selected restaurants
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link in bio
ohayō good morning
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today we say hello tamago toast
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egg dipped brioche toasted on the teppan and drizzled with agave syrup + icing sugar. are you choosing :
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the classic 😏 a slab of butter?
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or... matcha + ube ice cream with sour cherry compote + sprig of lemon balm?
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or both. because brunch is now served in selected restaurants
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link in bio
ohayō good morning
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it's a chicken katsu waffle kind of morning
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golden brown waffle topped with crispy panko coated chicken and your choice of sweet or savoury topping
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brunch is now served in selected restaurants
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link in bio
brunch is now served 😏
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stay tuned this week to meet the menu
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selected sites only. 8.30-11.30
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link in bio
it’s all in the name, soul club. a platform created with one goal : to feed your soul
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be it bowls on us, secret menu items, unmissable events, exclusive merch or the full suite of top tier cooking content
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soul club has you covered. slide in, the one and only 🌶️ eatwithsp00ns 🌶️
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rahel is the cook behind our latest collab dish, sambal fried chicken and is one of our official soul club contributors 🍜
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not shy on flavour, rahels recipes and ‘what’s in my fridge' episode honour her beautiful home of indonesia. all found on soul club
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plus a line-up of cooking classes + supper clubs to be announced for our level two members
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download soul club to browse through our catalogue of eatwithsp00ns content, plus so much more
recipes. cooking content. and top chef tips right to your soul feed
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soul club. our new loyalty platform. comes with an evolving suite of food content. recipes from our chefs, to your favourite food creators
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we have steve 👨🍳 a true wagamama og and global exec chef. alfie 🌱 king of soups. rahel 🌶️ supper club royalty. and noi 🧑🏻🍳 our area head chef whose love language is sharing food
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and one very special collaborator, to be announced in august 🤫
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download soul club to tune in to the soul feed. plus so much more
22/07/2024
meet the soul club kitchen’s mvps. bringing you recipes. cooking content. and top chef tips right to your soul feed 🍽️
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let us introduce you to steve a true wagamama og, steve’s been in our open kitchens from the beginning. now our global exec chef, steve leads the charge in our test kitchen. crafting the bowls you know and love. and the ones you’ve not met yet 👀
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say hi to alfie. king of soups. recipe videos are almost as smooth as his voice. expect plant-based innovation. fresh ingredients. and brand new flavour combinations. there’s a reason his vids go viral
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make way for spoons. aka rahel. is supper club royalty. she’s here to share the incredible flavours of indonesia and show you how to bring them into your own kitchen 🍅
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last but never least there’s noi. our area head chef whose love language is sharing food. noi connects to her thai heritage through cooking. truly bringing the soul to the soul club kitchen
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head to the soul club feed for more 🤳
17/07/2024
while arigato means thank you in japan, soul club means thank you at wagamama 😏
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for the benches biggest fans. loyalty has loaded. sign up to soul club to collect stamps and unlock bowls on us
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tuck into the soul feed and find a bank of food content including recipes from our chefs and your favourite creators
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enter the big birthday draw, and try out secret menu items. plus, level up to unlock community events and the monthly merch drop 🔥
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join now + we will drop an edamame in your rewards wallet 😉
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loyalty is loading
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tomorrow
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5pm
mmmmmm new momo meringue cake 🤤
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crisp baked meringue with a light + airy peach sponge. white chocolate frosting + a sweet raspberry sauce at the centre. served with sour cherry compote
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savour the summer with our new menu
fragrant + fresh, our new summer curries are created to stir your senses
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chicken thigh, succulent hoki or roasted butternut squash. with crunchy tenderstem, and fine beans. served with a dome of white rice + fresh asian slaw. topped with pea shoots + a lime wedge
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a curry that hits your soul with a bang
new to our 50% plant-based menu, pulled shiitake crispy otsumami
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six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
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otsumami is the japanese term for small bites, perfectly savoured with drinks
hello crispy shredded duck saku saku soba 😍
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soba noodles cooked in sweet amai sauce with crispy shredded duck, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce 🤤
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a new soul warmer to savour
24/03/2023
listen up students. this march wagamama are stirring things up.
the noodle union president himself, niko omilana, has declared a ramen rush on tues 28 march 🍜 🍜 🍜
50 free ramens will be up for grabs at every wagamama restaurant in the UK from 3-5pm, with 10 more released between 7.30-8.30pm*
don’t be a schmuck. it’s first come, first served so head to the noodle union to sign up now. noodleunion.wagamama.com 🥢
*for ts+cs visit noodleunion.wagamama.com/terms_and_conditions
15/03/2023
haha-no-hi, or mother’s day, is celebrated in japan with gifts + carnations
we celebrate all ‘mama figures here. there is no mould.
so join us on the bench for haha-no-hi to enjoy all your favourite bowls together
from one ‘mama to another
hello 2023 + hello veganuary 👋
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we've welcomed back, you guessed it... the kare lomen. now vegan 🤤
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fragrant + comforting, this is the perfect calming bowl to sink your ladle into
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it's new to our 50% plant-based menu + available for january only
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this month, we’re also proud to be partnering with The Bread and Butter Thing, who’s incredible work nourishes people who need it most, day-in-day-out. link in the bio to find out more 🙌
wok's up canterbury!
feeling chilly? warm up with our signature dishes🌶️
like our classic raisukaree. fresh coconut flavours with a citrussy twist + sprinkled with chopped chillis. the perfect pick this weekend.
get your wagamama favourites via click + collect or deliveroo at takeout.wagamama.com
katsu at the door 😉
02/11/2022
hey canterbury!
bang bang cauli or classic firecracker? we’ve got you covered.
head to the bench this bonfire night for winter warmers
katsu after the show! 😉
11/10/2022
welcome to the bench the yasai gyoza ramen 🥢
steamed gyoza on a bed of thick udon noodles in our iconic, rich broth 🙌
all of your favorites. now in one bowl.
embrace newness at your local
16/08/2022
🙌 win wagamama 🙌
con-katsulations!
no matter the grades, add a little bit of *spice*
celebrate on the bench + share your results day bowls on social with to be in to win £300 of katsu cash
good luck 😉
ts+cs | competition live 18.08 – 01.09 | post your dine-in experience and tag with | one winner will be chosen at random by 05.09 | winner will be contacted by wagamama_uk dm + receive £300 e-voucher | prize is non transferable + cannot be exchanged for cash | wagamama reserve the right to remove the competition at any time
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Contact the restaurant
Address
7-9 Longmarket
Canterbury
CT12JS
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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