Cellar

FINAL NIGHT! 😢😢Last chance for the burgers as a couple of spots have become available at 6pm and 8:30pm! Book online www.cellarbrighton.com

All upstairs taking over the set tonight! A few late cancellations mean we have space for late bookings and walk ins 6:30-8:30pm! Last week so get the bone marrow patties while you can! Merci www.cellarbrighton.com🍔🍔

LAST CHANCE!!

Couple of tables have become available for tomorrow and Friday.

Come and make some final cellar memories with me ❤️

😘 👨‍🍳 🍔

Dear customers and people of Brighton.

This isn’t a Heinz advert.

Every Wednesday - Friday (starting this coming one for the duration of December) we will be a drop off point for food donations.

All donations will be used to help those in the most need during these tough economical times via and other food banks in the city.

One tin of beans or pack of dried pasta can make a big difference so any donation will be greatly appreciated. Please note we can’t receive fresh produce unfortunately due to our storage. So have a peak in the back of your cupboards.

Perfect for the folk of Preston park and five ways area. If you’re dining with us or just passing by and it’s more convenient then heading further into town.

Please share this post and pass it onto loved ones in a position to help out.

Keep your eyes peeled for our upcoming charity raffle too, it’s a goodun 😉

Have a good weekend ❤️

MORNING ALL 👋

We got a few spots left this coming Thursday if you fancy a final 1/4 pounder with us???

Bookings online 👍

ONE MORE TIME!! Due to popular demand!Bone marrow burgers are back for the final final time! Burger night down the Cellar to bring you into December! But seriously, this is the last one… I want to go on holiday….Weds 30th- Fri 2nd December. Book online www.cellarbrighton.com

DAS CELLAR

It’s pop up season!
Im going to be around until the new year so I think it’s only right to make use of the cellar while I still can! Clocks have gone back and cold nights are here so why not give you guys some hearty winter wonderland grub! Stick on your lederhosens and join us for a 2 week German bargain bonanza

9/10/11 & 16/17/18 November bookings online www.cellarbrighton.com

PRETZELS
Camembert and beer fondue

DONNER KEBAB CROQUETTE
Bechamel, alioli, chilli sauce

CURRY WURST
Sausage, bone marrow onions, Katsu curry sauce

HAM HOCK & MASH
50/50 buttered mash and slow cook ham hock

SIDES
Braised red cabbage, ham hock sauce

BLACK FOREST GATEAUX
Whipped cream at £25 p/p

THE END IS NIGH. OR IS IT???

Our very enjoyable 2 week collaboration with finished up last night. Please seek out Nik at KAB, a lovely guy with an incredible knowledge, know how and passion for Thai food, became part of the team and we’ll miss him.

The curtains are nearly closed for as is off travelling in December.

There’s just one last thing we want to do 👀

News coming later to day 🇩🇪

Only a couple of tables for the last days of Cellar have become available due to a some late Covid cancellations! This Thursday & Friday. Book now for our £60 Thai set menu at www.cellarbrighton.com

A couple of tables up for grabs tomorrow evening now! www.cellarbrighton.com to book 😀

📣ANNOUNCEMENT 📣 To celebrate my final 2 weeks of I will be collaborating with Nick from ! A set menu consisting of Thai & South East Asian classics/ Street food style. Think Chiang Mai sausage patty, egg and pork floss chips 🍟 Nick has trained in Thailand for years specifically in Thai cuisine and with my experience of eating sh*tloads of it, I’m confident this will be a rather tasty few evenings! I LOVE THAI FOOD! Limited spaces only 19/20/21st & 27th/28th - book online www.cellarbrighton.com 👀👀 MENU TO BE POSTED SOON

HI LOVELY PEOPLE ✋We are shut this week for a little summer break but here is the menu for next week 29/30th before the clown suit comes on for OCTOBERBEST McCellar. Only a couple spaces left and for those of you who have missed out we have a couple of previews on the menu

A depiction of the angry mob who missed out on a booking last night 😂

Good news though Karen’s!!!!! 👇👇👇 👇👇👇👇👇👇👇👇👇👇👇

TWO NEW DATES ARE NOW LIVE TO BOOK ONLINE!!!!

***5/10/22***
***12/10/22***

Please pop OCTOBEREST in the reservation comments.

GOOD LUCK 🙏

SOLD OUT!!!!!!!!!!!!!!!

BUTT…………MORE DATES COMING. KEEP YOUR EYES PEELED.

IN HONOUR OF THE BEST RESTAURANT IN BRIGHTON!!! 🤡

Get booking before come at us with a cease & desist.

Tables available 6th,7th,13th and 14th of OCTOBER!

*BOOKINGS ONLINE*

**McCellar** Octoberbest is upon us and it’s only right to pay homage to the best restaurant in town! Plus… McRib is back mother fu***rs!! Limited spaces and evenings so get booking. Online at www.cellarbrighton.com

This weeks menu - space from 8:30 tonight for a couple of lucky people. DM or book online www.cellarbrighton.com

Cheeky little prawn toast snacky special on last week 👀keep those eyes peeled for the new menu & specials this Thursday

BREAKFAST TACO 🌮

Home made black pudding, coffee and bacon jam, egg gribiche, cured egg and mushroom ketchup on top of some homemade corn taco goodness.

It does the job!

*BOOKINGS ONLINE*

Table available 8:30 or 9:00 tonight come and ‘cellar’brate. ✋✋

TONIGHTS LINE UP!

A confit duck ragout with bread and aioli going on the specials too.

We have a table left at 8.30 and 9pm. Have a few evening tipples then come see us.

*BOOKINGS ONLINE*

NOT LONG NOW 🎻

We close in just under 2 months time, so if you want one of these don’t just click like. GET BOOKING! Before it’s all over.

Few spots left this Friday and Saturday folks.

***BOOKINGS ONLINE***

**🍔ANNOUNCEMENT 🌭**

As planned the Cellar pop up is coming to a close - I am finally off travelling at the end of the year 🤙

The final service will be the 28th October so GET BOOKING for the final few weeks!

It’s been a blast thanks to everyone who has dined with me throughout the last year. It’s been a pleasure cooking for you and welcoming you along to this unique little set up. Hopefully I can welcome for a final meal. A big thanks to Karin, Barbaros & Anna at & of course Marcin & Mr Dan Kenny I’ve loved every minute of it 😢

Panzanella- One of last weeks specials 😋 Spaces this week & new specials too

CHICHARRON TACOS 🐽

Home made corn tacos with pork skin that has slowly been braised in duck fat, pork fat and butter, topped with mojo avocado and salsa.

On Thursday and Friday night, get booking!!!

BOOKINGS AVAILABLE- Thursday & Friday www.cellarbrighton.com 😃😃

HERE ARE SOME KIMCHI CHICKEN WINGS book in on Thursday and you can get whatever special we have in for free - just comment when booking! Cheers 🤗🤗

Chicken tender dhansak on the specials last week! Space on Thursday next week - they may be back! Book online www.cellarbrighton.com

Just experimenting for upcoming dishes for next week. It’s a sweet sweet sharer. You can put it in your mouth and it’s bigger than the bread bin # marshmellowcock