Terra Marique Edinburgh

Terra Marique was in our dreams since We've started working in hospitality many years ago, We put everything we had to make it happen, we tried our very best to build it and improve it everyday.
Sometimes it has been like beating a dead horse, and sometimes it was just proper good fun!

Unfortunately, We are here to announce the closure of our place. We are deeply sorry about this decision but we got to the point that's the right thing to do for us.
Our last day will be Sunday 27th August 2023.

We would like to thank you for your continued support and loyalty, you truly are the best customers in the world.🙏 ✨

The two of us and our incredible staff will remain in Edinburgh, We are sure you will hear from us again💪

Thank you,

A presto!

Fabri e Ila

Not sure where to go for dinner before or after you show?

We are only 6 mins walking away from the Edinburgh Castle, just saying😎
📍36, Castle Terrace - Edinburgh

Have you ever tasted the black garlic?

It doesn't only look cooler, but it also contains more antioxidants than the raw one, and the fermentation gives it a much sweeter and mild taste too.🤓

We've decided to play with it on our Risotto with Squid and Tomatoes, how does it sound?

Pan fried Cod, EVO Mash Potatoes and Parsley Puree.

Is there anything else to say? 🤤

Today is a big day,
Happy Birthday Chef Maddi! 🤩

Thank you very much for sharing your special day with us!

And yeah, The massive Edinburgh Fringe Festival is starting today too!! 🤩

Buon compleanno,
Terra Marique Team

Ilaria is getting ready for the big day 💪

Have a great start of the Festival to all the restaurants, all the artists, all the visitors and all the locals!!✨

It will be mad but We will make it! 💪

Edinburgh Festival is approaching fast and We are getting creative too playing around with our Garganelli alla Nerano😜

Have you booked all your shows and restaurants just yet? 🤯

Milanese di Maiale 🙂

One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more than a breaded pork chop browned in clarified butter and oil.
It’s so typical, in fact, of the cooking of Milan that if you just ask for ‘una milanese’ in a restaurant in Italy, this is what you’ll be served. 😍

See you tonight at 5pm😎

In love with this super fresh delivery 😍

Thank you 💪

Caciocavallo affumicato🫠

Have you ever try this smoky bad boy?

Its slightly elastic consistency is obtained by a process similar to that of Mozzarella and the taste will remind you the cheeses from the Caucasus - Balkan countries such as Romania, Yugoslavia and Turkey🤓
The cheese is shaped like a gourd or pear and a h**p loop fastened around the pointed end so that the cheese can be hung up to mature for a period of three months under dry conditions and up to three years.

Here at TM we serve it with some grilled veggies, che sono la morte sua! 😅

Happy Birthday Chef Cesar! 💥🥳🤩

Feliz Cumple Chef, and Hope your next year is deliciously good as the Croquetas you make! ! 😍

We love big tables and we are So grateful you like celebrating with us🙏

Congratulation to all the graduates of 2023! You made it!!😎

Paccheri with crispy guanciale and yellow tomatoes sauce😎

Tired of the same old tomato sauce on your pasta? Switch it up with this flavorful yellow tomato sauce and guanciale recipe and please, don't overlook the power of yellow tomatoes, they aren't just a pretty sight, they also pack a punch of vitamins and antioxidants. 😋

And don't forget to ask Ilaria for some freshly grated Parmesan cheese on top!

Looking forward to seeing you tonight from 5pm🌼

This starter is about to steal the show 🍽

Spice up your dinner with our savory prawns, a flavorful mix of chilli, shallot, and garlic that'll have your taste buds begging for more🤩

We always appreciate when our customers take the time to share their positive experiences with us. It means the world to our team. 💙

Grazie di cuore!🙏

If you haven't already, please leave a review on our page. We love hearing from you!

Exciting news, foodies! A new menu is coming tomorrow! 🍴

We’ve been working hard in the kitchen to create a fresh new selection of dishes that are sure to tantalize your taste buds.
Get ready for a culinary adventure you won't forget. 💥
Who's excited to try out our new menu? Tag a friend you can't wait to share a meal with. 🤤

Just a quick post to say We will be closed tomorrow for a private event.
Sorry for any inconvenience.

Very very very thrilled to see you on Thursday at 5pm with the new Summer Menu💥

Get ready for some Vitamin D, it's going to be another sunny Friday ☀

Whether you're planning to work, hit the beach, go for a hike, or just soak up the rays in your backyard, take advantage of this beautiful weather.🫠🌞

Your Friday night plans just got better - we're opening at 5pm!

If you're in the mood for an Italian food experience, come kick off your weekend with us. We've got a little and big something for everyone.

Tag your friends who need to start their weekend early and join us tonight!

Don't miss out on our delicious menu before it's gone!

This is the last week to enjoy our current menu filled with savory dishes and decadent desserts. Come treat yourself before it's too late. 😎

Make your reservation now and savor every last bite!

Doing what we love most💙

Another busy weekend ahead and we can't be more excited about it!
Still a few tables available so please get in touch if you are in that eating-homemade-mood 😎

Someone looks happy😁

Deep fried Ham and Fontina cheese Stuffed Turkey Roll, sauteed potatoes and chicken sauce can make anyone happy I guess😁

And OMG that chicken sauceeee🫠🫠🫠🤭

Busy Morning here at Terra Marique☺

Do you know who are the most bread consumer?

Some of you might immediately think about France or Italy because of our pizzas/focaccia and our habit of eating bread every meal (even with pasta🫣), but actually, it's Turkey that is the biggest consumer of bread. 🥇

So yeah, well done Turkish friends, we feel you!😋

What da day! 🌞

Deap fried fish fingers and homemade wild garlic mayo+ The crisp character of Vesevo Greco di Tufo + His Majestic The Sun

This is exactly how we would start our meal today.💥

❗️Only two weeks left❗️

Our Pan fried Cod, Creamed Peas and Vegetables will be replaced soon!
Chefs are finalizing the Summer menu, and We'll need to say goodbye to this much loved dish! 👋
Did you get a chance to taste it?😋

As Italians We were raised looking and helping our nonna making ravioli from scratch. Isn't it? ☺️

We've all helped making a mess in the kitchen, We've all tasted the raw pasta thinking it was the best and We've all spent some time sitting and counting the massive production Gran was making. And We would now all be happy to pay to go back there, on that floured table 💫

This morning, here at TM We had the same feeling🥰

Back to work after a couple of days off and chefs are already playing with flour and water!

A simple recipe made with so much passion and love can really make your day!🫶

We are all aware that plant-based food has a much lower carbon footprint, so by choosing more veggie meals we are making a real saving! 🌱

As you know, We love playing around with any type of food but this week is and this is an opportunity to explore a bit more the green cuisine, and We guess it's another excellent reason to support it! 🍃🌿

And don't get scare of our menu, Ilaria will be happy to accommodate any dietary requirement 🌿🍃

Yes, We do have a romantic chef! 🫣😅

We almost got used to that lovely heat, but I guess we need to wait a bit more before calling it summer. 😒
Then let’s put the jumper back on and get ready for a warm meal🤩

Homemade tagliolini, smoked Salmon and courgette cream sounds like a good way to start this weekend!