Locanda De Gusti
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Southern Italian kitchen | Authentic & artisan | Fresh seafood & fish | Daily specials | Gluten-free
Just a short walk from Haymarket station youβll find a little bit of Naples in Edinburgh. Chef Rosario Sartore imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available.
Looking for a full time chef! Italian background and/or Italian cuisine experience preferred
Send a DM or email at [email protected]
Grigliata di pesce! Melody of mixed grilled fish! For two! Or for one? Or for four? π€ π£ π₯
Mare nel piatto π
Handpicked white Scottish crab meat salad π¦
Beetroot infused smoked Scottish salmon and Buffalo mozzarella from Campania DOP
I will let you guess favourite colour π€
Pasta, patate e provola
Slow cooked potatoes, vesuvian tomatoes provola cheese, basil and white onions
Usually served as a vegetarian option but originally - with diced guanciale, or Rosarios favourite - with fresh Scottish mussels π€
Thank you, for the picture! Send me more, I know you have a few by now π«£
Sweet or savoury?
This one filled with ricotta, fresh courgette flowers and anchovy paste
Catch of the day
Whole filleted sea bass infused with fresh herbs from Gianniβs garden πͺ΄
Whole filleted Sea bass infused with fresh herbs from Gianniβs garden πͺ΄
Officially. A presto! ποΈβοΈβοΈπΉ
VOTE FOR LOCANDA DE GUSTI! It's time for The Scottish Restaurant awards!
The Scottish Restaurant Awards, a prestigious annual event that recognises the best restaurants and culinary talent in Scotland, has announced its finalists for 2023.
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Chicche di patate with lobster tail ragu π¦
Polpetta caβsarza π
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Neapolitan meatball, San Marzano tomato passata, ricotta and basil
Some of the fabulous Grigliata di pesce, ready to be served
Alessio making sure Nonnoβs pizzetta is π₯
Diego came in to visit his Nonno and of course he had to do some quality control! π
We had a great December and more challenging beginning of January..
And now The sigh is up!
Will see you in a week π«
Pasta, patate e provola! Simple dishes are the best! Follow step by step on YouTube video https://youtu.be/Agqenub3wII
Practice your Italian in the meantime ππ€
P.s. he promised next one in English π«£
Location.
We might not be in the very city centre, or surrounded by famous city landmarks, but we are lucky to have honest independent businesses, fruit shops and restaurants, furthermore some lovely people living in this area, where one of them ( ) send us this photo. Isnβt it beautiful?
Thank you, Dalry Road.
Bavette allβAstice π¦
Slow cooked pork belly π· delicious!
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Address
102 Dalry Road
Edinburgh
EH112DW
Opening Hours
Monday | 5:30pm - 10pm |
Tuesday | 5:30pm - 10pm |
Wednesday | 5:30pm - 10pm |
Thursday | 12:30pm - 2pm |
5:30pm - 10pm | |
Friday | 12:30pm - 2pm |
5:30pm - 10pm | |
Saturday | 12:30pm - 2pm |
5:30pm - 10pm |