First Coast

Whole stuffed sea bass, olive tapenade, veg & roast potatoes, gremolata 🐟

- on our à la carte menu

Panko smoked aubergine served with Turkish pepper sauce 🤤 tempting even for the non vegetarians at your table. Serving on our à la carte menu now 🍷

In perfect company 🌟
Our thoughtfully curated wine list pairs wonderfully with our food & your company 🤍

we are super lucky to have a wonderful team of staff who are committed to creating the finest experiences for our guests 🫶

Our wonderful head chef Colin serving up the goof stuff 🍴

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Sophistication at it's finest 🍽

6/12 Grilled oysters with a pancetta and parsley butter crust, availble on our à la carte menu.

To start : King scallops, celeriac puree’, brown butter sauce & celeriac crisps.

This dish is one of our newer additions and has proven to be a massive hit amongst our guests. Come in and try it for yourself!

Off the menu special: Disaronno Mai Tai 🍊

Be sure to ask about ask about this special addition when you're next in 😊

Our wonderful Kirtsty serving up the good stuff:

Oak smoked salmon with horseradish mascarpone, fried capers & lemon wedge 🐟

Thank you Kirsty! 🧡

Fancy a Wednesday pick me up? 🥃

We’re here to serve from 12pm along Dalry Rd.

Sundays are way more fun knowing tomorrow is bank holiday Monday 🤩

Time to kick back, relax and indulge in the finer things we offer at First Coast 👨‍🍳

Our staff at First Coast are gearing up for the first official weekend of the fringe 👨‍🍳 serving up quality, traditional Scottish food & drink 7 days a week 🍷

See you there 🥳

At First Coast, the weekend starts now 🥂

Round off the last weekend of July in style (eating seriously good food at First Coast)

Bookings can be made via link in bio 🤍

Fancy joining us this weekend?

We're open from 12pm on Fridays and Saturday, serving up lunch and dinner ✨

Walk ins welcome but we always recommend booking to avoid disappointment!

Book now at www.first-coast.co.uk

Introducing the seasonal Coley from our lunch menu 🍽️ a beloved favourite, serving now!

My current obsession? This pasta dish 🤤

Raise your hand if you can't go anywhere without order burrata to start 🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

The big question is.... who will you be supporting tonight?

We've only just come to terms with Scotland's loss a few weeks ago ⚽️😆

We're open from 12pm tomorrow so if you fancy celebrating (or commiserating? 👀), you know where to find us 🤍

Whether you're in the mood for a classic negroni or something a little lighter like our gin cucumber spritz, our cocktail menu has something for everyone 🍸

NEW scallop dish on the menu! Scallops are an essential on our menu (we love them) but we also love changing this dish up and creating something new.

This is our kitchen's latest invention - king scallops, celeriac purée, brown butter sauce, and celeriac crisps.

We might be bias, but we think it's pretty wonderful 🤍

corn fed chicken supreme, pea purée , latke potatoes and crispy kale, served with a rich chicken jus.

simplicity, elevated.

Join us from 12pm tomorrow for delicious food in the heart of the capital 🏴󠁧󠁢󠁳󠁣󠁴󠁿

📍 97-101 Dalry Rd

NEW on the menu.

pan fried squid, romesco, lemon and garlic.

✨ simplicity elevated ✨

Our new menu has been going down a treat ✨

Pop by us from 12pm tomorrow and try it for yourself! Book now at https://first-coast.co.uk

Will you be joining us today? ✨

We're open from 12pm and still have some last minute availability!

Our lovely Kirsty celebrated her two year workiversary last week! 🤍

PSA: we still have some tables available for this weekend!

Join us for a delicious lunch or dinner tomorrow or Saturday 🤍

You can book your table at www.first-coast.co.uk

A little reminder of our opening hours 🤍

A First Coast crowdpleaser - fettuccine with pork and beef ragu 🤌

Book your table for this weekend here - https://www.first-coast.co.uk/book-a-table/

Fancy a Wednesday pick-me-up?

We're open 12-2pm & 5-10pm today - come and say hello 👋

What's better than dinner at First Coast? Dinner at First Coast with bagpipes, obviously 🏴󠁧󠁢󠁳󠁣󠁴󠁿

We'll share more details in the coming days but for now, enjoy this photo!