Wahaca Edinburgh
Mexican Market Eating Mexican restaurant founded by MasterChef winner Thomasina Miers.
Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Located on South Saint Andrew Street, Edinburgh, just a stone’s throw away from St Andrew’s Square. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos, taquitos, burritos and churros, we bring you delicious Mexican small plates that are perfect for sharing.
It’s time to eat, drink and be merry! ❄️🌮
We’ve got a table full of flavour-packed seasonal dishes and drinks, plus a few festive treats to make your get-togethers that little bit merrier this winter, like:
🇲🇽 Turkey Almond Mole Tacos
🇲🇽 Plantain and Chorizo bites
🇲🇽 Black Bean & Three Cheeses Quasadilla
🇲🇽 Christmas Churros
All you need to do is decide who’s coming with...👀
Our Winter Menu features our signature Achiote Seabass to help beat those winter blues… ❄️
Best enjoyed with charred pineapple salsa and salsa macha in a soft warm tortilla – you won’t want to miss out on this one! 🙌
Give it up for one of our newest menu additions, Beet Tartare Tostadas 👏 Featuring...
✅ Riverford Organic beetroot
✅ Salsa macha
✅ Fresh horseradish
✅ Avocado cream
One week to go to our Day of the Dead celebrations ⏳ We’re getting the gang back together...
We can’t keep this to ourselves any longer ⭐!
The Sustainable Restaurant Association have awarded us a glowing 3 star rating for our continued dedication to sustainability, and we couldn’t be more proud.
We strive to prioritise sustainability in every element of our restaurants, from animal welfare through to recycled energy in our kitchens. Visit the link in bio to find out more on our carbon neutral processes 🔗
A moment for our Ancho Mushroom Tacos.
A beautiful duo. Ancho spiced mushrooms are cooked and served in two soft corn tortillas, accompanied by a zingy jalapeño mayo, crunchy beetroot crisps and a dressed slaw 🤤
Who's feeling thirsty this Friday? ✋
Shaken, poured and served with fresh lime or chilli, these margaritas are the perfect way to bring in the weekend.
*non-alc options available too
It's chilli season! 🌶️
Some of you may already know that we like to gift chilli seeds to our guests as a small parting gift. And we absolutely LOVE seeing how they are getting on and seeing the literal fruits of your labour.
We're so proud of these growers - look how big these plants have got!
Check out to see how our green-fingered friends are getting on with theirs 💚
It's chilli season! 🌶️
Some of you may already know that we like to gift chilli seeds to our guests as a small parting gift. And we absolutely LOVE seeing how they are getting on and seeing the literal fruits of your labour.
We're so proud of these growers - look how big these plants have got!
Check out to see how our green-fingered friends are getting on with theirs 💚
Come and pay us a visit at the Mexican Craft Market in Waterloo 🤩
12th - 14th September
Summer may be over, but you wouldn't know it judging by our September What's On guide. Waterloo is brimming with feel-good activities to banish end-of-summer blues...
🇲🇽 Mexican Craft Market | 12-14 September
Spice up your week with a three-day Mexican Craft Market at Emma Cons Gardens. In partnership with Wahaca and MexiBrit, we're celebrating Mexican Independence Day early, bringing artisanal craft, jewellery and food to the heart of Waterloo. Cue the Mariachi band.
🪷 Wellbeing Day | 19 September
Soothe your body and mind with a little self care at Emma Cons Gardens. There'll be Tai Chi, urban watercolours, yoga breathwork and much more, so don't forget to swing by for your dose of utter bliss.
☀️ End of Summer Party | 20 September
As Circe's Rooftop get ready for a seasonal glow-up, they're holding a last hurrah to summer – and it's going to be epic. Book your spot for a free drink, a mega DJ lineup, and a sneak peek of what's to come.
💀 The Lambeth Fringe | 23, 25, 26 & 27 September
If you're looking for a night at the theatre that hits a little different, Calder bookshop theatre may have just the thing with their upcoming Lambeth Fringe performances. 'One Man Poe' and 'The Co**se in the Room' are two unique productions celebrating the (underrated) genres of gothic horror and medieval dream literature. Book now on their website.
🪡 Sip and Sew | 24 September
Crafting + cocktails = our kind of night, which is why we're hyped for this Sip & Sew workshop at Tonight Josephine Waterloo. It's two hours of sipping, sewing, and soaking up the vibes. Head to their Eventbrite to secure your ticket.
📸 Storyteller | Until 29 September
Described by the Evening Standard as "The most important exhibition you’ll see all year", Tim Hetherington's photojournalism show at Imperial War Museum London comes to a close at the end of the month. Marvel at this intimate and unconventional look at the human experience of conflict before it's gone.
Who knows about our beef gringa tacos?
Drop some 😍😍😍 in the comments if this is your go-to ✋
Tres Leches Tiramisu.
Cream, espresso, and Cazcabel coffee liqueur soaked sponge, topped with a dreamy cloud of whipped cream.
Finally, a dish we don't recommend sharing 😉
Tres Leches Tiramisu.
Cream, espresso, and Cazcabel coffee liqueur soaked sponge, topped with a dreamy cloud of whipped cream.
Finally, a dish we don't recommend sharing 😉
Crispy fried buttermilk chicken tacos with pink pickled onions and spiced mayo. What a combo!
Fun fact: we use regenerative flour in all our batter and desserts.
We're committed to supporting sustainable practices that work with nature, not against it, and earlier this year we were named the most sustainable restaurant group in the UK by magazine.
We’ll raise a margarita to that! 🌿
Guess what these ingredients are used for?
Clue: you might want one later!!
Isn't she a beauty? 😍
Our newest restaurant based in Paddington in all her evening glory.
When we designed this spot, we dove deep into the heart of Oaxaca, celebrating the craft and raw materials that make the Mexican culinary capital so special.
Sip at our bar under a canopy of dried flowers, cosy up in our treehouse-inspired pods, or gather around our long tables with hand-crafted touches.
Here’s to Wahaca Paddington and to Wahaca, reimagined. 🌟
Isn't she a beauty? 😍
Our newest restaurant based in Paddington in all her evening glory.
When we designed this spot, we dove deep into the heart of Oaxaca, celebrating the craft and raw materials that make the Mexican culinary capital so special.
Sip at our bar under a canopy of dried flowers, cosy up in our treehouse-inspired pods, or gather around our long tables with hand-crafted touches.
Here’s to Wahaca Paddington and to Wahaca, reimagined. 🌟
Just gonna leave this right here...
Our legendary taquito packs a CRUNCH and perfectly compliments its soft, smooth centre. A roasted veggie and sweet potato filling is tucked into a crispy blue corn tortilla, topped with smoky chipotle mayo and salty crumbled feta, and served on a bed of freshly shredded lettuce. WOAH! Need we say more?! 😍
School's almost back, but there's still time for one last family feast at Wahaca! Get the little ones stuck into some of these tasty treats:
🌮 Build Your Own Tacos – free-range chicken, crunchy po***ck, or seasonal veggies with all the tasty toppings. Served with veg stick dippers and crunchy chips.
🌈 Kid's Rainbow Bowl – pick from chicken, fish, or veg and enjoy it with rice, slaw, and all the extras.
🥪 Cheesy Toasted Quesadilla Sandwiches – gooey, melty goodness with creamy black beans and those must-have crunchy sides.
Trust us, the kiddos won't be able to resist!
School's almost back, but there's still time for one last family feast at Wahaca! Get the little ones stuck into some of these tasty treats:
🌮 Build Your Own Tacos – free-range chicken, crunchy po***ck, or seasonal veggies with all the tasty toppings. Served with veg stick dippers and crunchy chips.
🌈 Kid's Rainbow Bowl – pick from chicken, fish, or veg and enjoy it with rice, slaw, and all the extras.
🥪 Cheesy Toasted Quesadilla Sandwiches – gooey, melty goodness with creamy black beans and those must-have crunchy sides.
Trust us, the kiddos won't be able to resist!
Our Lunch for One has been flying out the kitchens recently - maybe it's this summer sun calling for a burst of Mexican flavour?! ☀️
Swing by Wahaca Islington, Oxford Circus, Paddington, Waterloo, Shoreditch, White City, Canary Wharf, Covent Garden, or Edinburgh to dive into this solo fiesta 💃
Need some lunch inspo? Look no further 🌯
Grab a burrito to enjoy al fresco from our Canary Wharf and Southbank vans, so you don’t have to eat al-desko ☀️
Kick off the weekend with Paddington’s Mezcalita in hand 🍹🍊
Quiquiriqui Matatlan mezcal shaken with guajillo chilli marmalade syrup and lime 🤤
Today marks the summer solstice, the longest day of the year! ☀️
This means that today, there’s more sunshine in Wahaca than there is in Oaxaca, Mexico 😱
The summer solstice is a special event in the Mayan calendar, with thousands of people travelling each year to watch the sunrise and sunset at Chichén Itzá ☀️
We get it- if you can’t make it all the way to Mexico for the summer solstice, you know where to find us for a taste of Mexican sunshine 😉☀️
Our burritos have just got a glow up! 🌯✨
This lunchtime staple is now topped with Guacamole, Pico de Gallo and fresh coriander when you dine in… talk about an upgrade! 🤤
Taco Tuesdays just got an upgrade with our Grilled Whole Achiote Seabass sharing plate, exclusive to Wahaca Paddington 🌮
Get your pals together to share 🤤
Time for a tostada? 🤤
Our Bloody María Prawns are just what you need for sunny summer days. Tuck into prawns, served in a refreshing Bloody Mary style salsa with two tostadas on the side 🦐
Turn up the heat with a few drops of Tabasco 🔥🌶️
Our irresistible Buttermilk Free Range Chicken Tacos plated up in ten seconds 🌮
Made using WildFarmed flour, with tangy pink pickled onions and spiced mayo 🤤
Comment below if this is your go to 👀👇
We just can’t get enough of our Tres Leches Tiramisu 🤤
It’s the perfect way to finish off your feast. Light sponge cake soaked in Cazcabel coffee liqueur, cream, espresso and topped with whipped cream ☕️🤤
It’s a Halloumi Taco kinda of day 🤤🌮
Our Ancho Mushroom Tacos plated up in ten seconds 🌮
One of our go-to tacos, topped with mor with jalapeño mayo and beetroot crisps 🤤
Who’s craving these as much as we are? 👇
Our team shaking things up at this years’ cocktail competition! 🍹🍸
Each year, some of our talented mixologists from across all of our restaurants craft their very own signature serve to compete for a chance to have their cocktail as our next summer special 🍹
Keep an eye out to see which of these tasty creations will be making its way to our menu for the summer! 👀🍹
Tommi takes a trip to Paddington! 🌮
Join Tommi, our co-founder, as she takes you on a tour around Wahaca Paddington and dishes out the details on our exclusive Grilled Whole Achiote Seabass 🤤
Sure, we love introducing new dishes to our menu but we’re also all about a comeback 👀
Our Roast Potato Esquites are back on the menu this summer! ☀️
Tuck into these perfectly crisp roast potatoes, topped with charred corn, jalapeño allioli, crema and cheese 🌦️🤤
Another long weekend means more time for feasting and cocktails in the sunshine! 🌮☀️
We’ll be ready to welcome you with open arms (and tacos)🌮
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Website
Address
16 S Street Andrew St
Edinburgh
EH22AU
Opening Hours
Monday | 12pm - 10pm |
Tuesday | 12pm - 10pm |
Wednesday | 12pm - 10pm |
Thursday | 12pm - 10pm |
Friday | 12pm - 10pm |
Saturday | 12pm - 10pm |
Sunday | 12pm - 10pm |
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