Lind & Lime Gin

Lind & Lime Organic Gin comes in three sizes. Our tiny perfectly formed miniature, our standard sized bottle, and this: our show-stopping magnum, which may or may not be the same size as Oisín from the Crayons Division. The same award-winning liquid in each; all sizes are available in-store and online with

Giveaway Time!
It's World Gin Day, and to help you celebrate, we're giving away one of our new Lind & Lime at Home Hampers to three lucky gin lovers.

The gift box contains our beautiful Japanese Mixing Glass,
our Lind & Lime Bar Spoon, and of course our Lind & Lime Organic Gin (70cl). Also included is a recipe card for our Shorefront Martini (printed on plantable seed paper!).

Taking part is easy:

🍸 make sure you’re following
🍸 tag a the person you'd make cocktails at home with
🍸 share this post to your story!

We’ll be picking a winner on Monday 17th June, so you have plenty of time to get involved.

Good Luck! 🎉
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T&Cs
This competition is only open to people in the UK, aged 18+.
Winners will be asked for proof of age before receipt of prize via direct message.
Facebook/Meta in no way endorses this competition. It is run entirely by Lind & Lime.
Competition closes on Monday 17th June at 5pm and no entries will be considered after this date.
A random winner will be drawn and contacted via direct message, the winner has 48 hours to respond, if no response is received then a new winner will be drawn.

It’s time for the next supper club! Our June Supper Club will see us welcoming our friends .restaurant down to the distillery to cook up a delectable storm. If you haven’t managed over to Glasgow to visit them yet, this is your chance!

Brett is a modern European restaurant with an open kitchen in Kelvinbridge, Glasgow. Chef Director, Colin Anderson has trained in some of the finest restaurants including Quay in Sydney and Restaurant Gordon Ramsay in London. Colin and his team work closely with producers and suppliers to offer food with a focus on texture, and the balance of umami and acidity.

Tickets are limited, and available now at the link in our bio!

It's time for the next supper club! Our June Supper Club will see us welcoming our friends Brett Restaurant down to the distillery to cook up a delectable storm. If you haven't managed over to Glasgow to visit them yet, this is your chance!

Brett is a modern European restaurant with an open kitchen in Kelvinbridge, Glasgow. Chef Director, Colin Anderson has trained in some of the finest restaurants including Quay in Sydney and Restaurant Gordon Ramsay in London. Colin and his team work closely with producers and suppliers to offer food with a focus on texture, and the balance of umami and acidity.

Tickets are limited, and available now at the link in our bio!

Would you like to learn about foraging, right here in Edinburgh? Join and Lind & Lime on an urban-foraging expedition along the Water of Leith, discovering how to identify wild herbs and greens 🌿🌱

Afterwards, head back to our distillery to enjoy a cocktail masterclass, foraged drinks and learn to elevate your own cocktails with foraged ingredients. Find all the details at the link in our bio!

We are thrilled to share that Lind & Lime Gin has received the Green Tourism Gold Award 🌿🏆 a testament to our commitment to sustainable tourism, and something that relies on huge, unrelenting effort from the team.
It reflects the thorough examination of every aspect of our Visitor Experience operations, ensuring we protect and maintain support for our people, the places we operate, and our planet. A really exciting and rewarding step in our journey toward greater sustainability.

Daydreaming about our Supper Club with MIRIN with these incredible photos from Sula Wilding: Videography & Photography. The company, the food and the drinks (if we do say so ourselves) were all just incredible. Thank you to everyone who came down for such a special evening.

We'll have an exciting new Supper Club announcement soon, so stay tuned... 🍽

We're Hiring! This joyful team of Tour Guides is on the hunt for a colleague. We're looking for a super friendly, outgoing and enthusiastic Tour Guide with excellent multi-tasking skills to join our gin, whisky and people-loving Visitor Experience Team. Sound like you? Apply now at the link below!
https://pulse.ly/mjiudjpuok

We've had an absolute ball hosting a range of incredible chefs and restaurants in our distillery this spring.

This Wednesday, for the final event of the Spring Supper Club Series, we welcome Masterchef finalist Sarah Rankin down to Lind and Lime. Guests will experience a culinary journey through 'Land, Sea and Air' celebrating Scottish flavours, seasonality, local producers and the joy of cooking for those you love.

With just a few tickets remaining, head to the link below to book now. You don't want to miss this feast 🍽

https://pulse.ly/p5gsrogfly

Thrilled to have been awarded a Gold medal, with 93 points out of 100, in the ’s review of the ‘Best Gins of 2024’. BTI reviews and scores, on a hundred-point scale, thousands of beverages each year, and we couldn’t be more delighted to be recognised with the best of them.

Did you know we have Lind & Lime candles? We send our empty bottles up north, to be hand cut and filled with 100% vegan soy wax. The perfect Spring-time scent is unbelievable, and based subtly on our key botanicals.

We have a limited run available in-store and online at our retailer . Link in bio 🌿

📸:

This month, while the weather figures out what on earth it's doing, we'll be spending some time at home. Join us in getting your home bar up to par with the Lind & Lime at Home series. If, like us, you don't want to compromise on quality whilst wrapped in the comforts of home, this is the cocktail series for you. We'll be bringing you some easy (and delicious) recipes, inspiration and even a giveaway or two. Stay tuned! 🍸🏠

As always, please enjoy responsibly.

We'll be ending our Spring Supper Club Series with something a little different, and we're so excited to share with you. For one night only, we'll be welcoming Masterchef finalist Sarah Rankin to the distillery. Join Sarah for a Supper Club inspired by dishes in her first cookbook, ‘Kith’ which celebrates Scottish flavours, seasonality, local producers and the joy of cooking for those you love.
Find tickets here: https://pulse.ly/e7cde39ojb

Join us on the 17th of April as we partner with the wonderful Mirin for the 3rd chapter in our Spring Supper Club series. Mirin focuses on small plates, combining the most delicious local ingredients with much-loved Asian flavours.

Expect a fun, laid-back mix of deranged junk food, delicate cooking, warm service & good music. Tickets available now at the link in bio!

Join us on the 17th of April as we partner with the wonderful Mirin for the 3rd chapter in our Spring Supper Club series. Mirin focuses on small plates, combining the most delicious local ingredients with much-loved Asian flavours.

Expect a fun, laid-back mix of deranged junk food, delicate cooking, warm service & good music. Tickets available here: https://pulse.ly/bwkohdwaid

With few tickets left for our first Supper Club, it’s time to introduce you to the next instalment. We are thrilled to have the award-winning joining us at the distillery, delivering a journey through Scotland’s rich culinary landscape. Swipe to see the incredible menu. Your evening will begin with a bespoke Lind & Lime cocktail, leading you on to experience the best of Scottish produce with Fhior.

Tickets for both and Supper Clubs are now live at the link in our bio.

With few tickets remaining for our first Supper Club (there's still time...), it's time to introduce you to the next instalment. We are so thrilled to have the award-winning joining us at the distillery, delivering a journey through Scotland's rich culinary landscape. Your evening will begin with a bespoke Lind & Lime cocktail, leading you on to experience the best of Scottish produce with Fhior.

Tickets for both Fhior and Twelve Triangles Supper Clubs are now live!

https://pulse.ly/hadckuyryp

are officially kicking off 2024 Supper Clubs with their Kitchen Table, held here in our distillery. Kitchen Table is the concept of coming together to share incredible food, conversations and community. The best local ingredients and collaborations with local farmers will combine in modern British cooking with Asian accents. Tickets are now live (link in bio) with limited capacity. Come and join us on 27/03/24

are officially kicking off our 2024 Supper Clubs with their Kitchen Table, held here in our distillery. Kitchen Table is the concept of coming together to share incredible food, conversations and community. The best local ingredients and collaborations with local farmers will come together in modern British cooking with Asian accents. Tickets are now live with limited capacity. Come and join us on 27/03/24

The sun is shining, the days are getting longer, and Supper Clubs are back for 2024. First up is our Spring Series; featuring , and . We'll reveal a little more about each over the coming weeks, but to kick us off, tickets for Twelve Triangles Kitchen Table are now live on our website. Limited capacity; available 'til they're not 🍽️

https://lindlimegin.rezdy.com/631480/twelve-triangles-x-lind-lime-supper-club

Introducing our bespoke Lind & Lime gift box in time to treat your mum or mother-figure (or yourself) this Mother's Day 🎁

https://leithexport.com/products/lind-lime-gifting-hamper-mothers-day?_pos=1&_sid=606e0cf5f&_ss=r

Wishing everyone (yes, everyone) a truly wonderful Valentine’s Day. Or, just a lovely Wednesday evening.

Have you embarked on our Lind & Lime Distillery Tour yet? Meet Fraser and the team, who’ll guide you through 75 minutes of history, gin & cocktail making. Try your hand at filling your own miniature gin to take home (be warned Annabel WILL judge your labelling skills). You’ll even get to stir your gimlet with a bar spoon topped with a tiny-but-perfectly-formed Lind & Lime bottle. Top tier.

You can book at the link in our bio.

Calling all Aberdeen Lind & Lime fans… We’re in your city tonight! Head over to for a tasting and a bar takeover for the evening! We’ll be serving up a special menu of 4 bespoke Lind & Lime centred cocktails. Come down and see us if you’re around! 🍸

It's a ceilidh! And you're invited. Join us at the Lind & Lime distillery as we raise a glass and cut a rug in honour of Scotland's National Bard. Your ticket includes a welcome cocktail, a ceilidh led by the joyous Callanish Music, some light bites and of course, a dram for the Address to a Haggis.

25/01/24. Limited availability 🥃 🏴󠁧󠁢󠁳󠁣󠁴󠁿 https://pulse.ly/avk7nsn4sv

Well it’s Christmas Eve, and we hope you’re all getting cosy. We certainly are, and there’s one drink that fits the bill - our Hot & Mulled Orchard Cider; our go-to winter warmer.

Recipe:
20ml Lind & Lime, 10ml Port of Leith Oloroso sherry, 10ml maple syrup, 2 dashes aromatic bitters, 100ml medium dry cider. Warm in a saucepan over a low heat, stirring slowly. Serve in an Irish coffee glass and garnish with a mulled spiced tea bag. Cheers 🍻

As the nights draw in, we're feeling the urge to get cosy and sip accordingly. As it happens, we've got just the cocktail for that. Meet the S'More Fashioned... This one tastes as good as it looks.

• 20ml Lind & Lime
• 20ml The Port of Leith Distillery Oloroso sherry
• 10ml Cacao blanc
• 1 dash walnut bitters
• 2 dashes vanilla essence

Toasted marshmallows to garnish. 🥃

As always, please enjoy responsibly.

Drumroll, please... Introducing the Lind & Lime Gin Magnum. We love our bottle so much, that we made an even bigger one. Enjoy the same award winning liquid in a show-stopping, larger-than-life version of our original bottle. You can now shop the Lind & Lime Magnum instore and online. Visit the link in our bio!

Drumroll, please... Introducing the Lind & Lime Gin Magnum. We love our bottle so much, that we made an even bigger one. Enjoy the same award winning liquid in a show-stopping, larger-than-life version of our original bottle. You can now shop the Lind & Lime Magnum instore and online.