Kvasa

BIG THANK YOU to amazing Team Kvasa & our wonderful friends for all the hard work over the past few days!! Walls painted, surfaces made, floors varnished!! Now we just need to do some tiling and get some furniture in and your new neighborhood haunt will be ready! Watch this space! ❤

WE ARE HIRING! Looking for a passionate sourdough baker to join our small yet dedicated team! To talk to us and find out more please drop us a line on [email protected]!

WE'RE OPEN on Sun the 24th, do pop by to pick up some of our festive breads and special Christmas treats! Our pre-ordering is now closed but there'll be plenty of delicious things in the shop this weekend, we look forward to seeing you there! X x x
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Happy Winter everyone!
Kvasa 2023 Christmas Menu is here!

CHRISTMAS TREATS:
Paprenjaci (traditional Croatian pepper-spiced shortbread) - 50p each, or 4 for £1.80
Cinnamon Buns £3.10
Honey Tahini Buns £3.10
Scones (Cheddar & Onion / Cranberry & Orange) £2.80
Cantuccini - 4 for £5.00
Cranberry & Orange Shortbread - 4 for £1.95

SPECIAL CHRISTMAS BREADS:
Dark Chocolate & Fennel Loaf £4.60
Dried Fruit Braid £7.30
Seed, Fruit & Nut Rye - £8.80 whole / £4.50 half
Raisin Spelt Loaf - £8.30 whole / £4.20 half
Brioche £6.00
Potato and Stilton Loaf £4.85

For collections on Sun 24th Dec, please email [email protected] no later than 7pm on Thursday 21st Dec.

Please note that in addition to the Christmas specials we also will be baking ALL of our usual breads, exciting treats and cakes that will all be available in our shop at 101 Leith Walk every day in lead up to Christmas!

WE LOOK FORWARD TO BAKING FOR YOU! a
And to seeing you in our shop in your best Christmas jumper :-)

(open until 4PM, or until we sell out, on Sunday 24th Dec!)

Kvasa DIY effort day has yield amazing result!! Big thanks to all friends who helped out on the weekend, it was both super fun and super productive! We can't wait to welcome you all to our upstairs cafe/events space SOON!! (we think January, watch this space!!)

Christmas goodies are IN! Gingerbread Caramel spread and more, hooray! Watch this space for Christmas Specials Menu coming soon 🎄

The wonderful team of Alessio and Lucia, baking a wonderfully fluffy and light sourdough focaccia. These two angels are from the heavens!!

We still have few tickets left for the best party of the Fringe!!!! Come get your tickets for tonight's @ Balkanarama from our shop on Leith Walk, we're open til 4pm! ♡

48 hour fermented ciabatta for super healthy yet very indulgent breakfast anyone?! The weekend is here!

Best holiday, is one where you get to forage a lot of different plants. We'll be back soon with some of this wild oregano and kantarion. Enjoying Hercegovina to the max and foraging is just a dream.

perforatum

We're going on collective holiday from this Sunday 16th July until Tuesday 1 August! (last working day Sat the 15th).

Thanks for all your custom, kind words, neighbourly vibes and general support so far you all - we hope to come back refreshed and bake with even more love and zeal upon our return! Happy summer!

Our ovens are IN and we're OPEN FOR BUSINESS! Feeling the whole range of delightful feelings! Come on it, we're got some freshly baked goodies for you woohoo!

Physical £11 Early Bird tickets for the most extravagant of the year available from our bakery!! GRAB YOURS NOW!

BALKANARAMA'S 16th bday party // Fri 2 June // La Belle Angele // 10.30pm - 3am

Vegan and sourdough orange curd cruffins

THEY ARE HERE! After some experimentation we're delighted to present our sourdough vegan croissants! Woohoo!

We are just getting back to making croissants again. Super delighted to have sat down and made our own sourdough formula which works for our production. Long live the grain!

**kyeah

...and this means we're open TODAY! Many tasty things in store in addition to bread and aaaaamzing coffee! Open til 4pm woop!

WE ARE NOW OPEN ON TUESDAYS! Welcome back to our beloved baker and shop pixie, Swie Joo and Jaz! Now that these guys are back we have our full team and will be open Tuesday-Sunday every week! HOORAY!