The Doric

Fillet of Scottish Salmon served with crushed herb potatoes and a sauce Vierge.

Today’s homemade Cheesecake flavour is fresh Peach 🍑, perfect and light for our rare summer weather 😄

Another glorious day in Edinburgh ☀️☀️☀️, we look forward to welcoming you 😃

One of our latest menu additions - a lovely Lamb Rump supplied by 😃

John Gilmour’s finest Rump Steak served with creamy mash, fresh veg and a rich Port jus 😁

Tonight’s special - Langoustine and king prawn linguine, served in a rich langoustine sauce, finished with Arenkha Caviar. 😃

Pan seared Duck Breast resting on mashed potato served with asparagus, tenderstem broccoli, rainbow carrots, red wine shallots and a demi-glace sauce.

Pan fried King Scallops with pea purée, squid ink Tuile and a chorizo oil 😋

A delicious weekend special. Squid Ink Risotto with pan fried king scallops, roasted tomatoes and sautéed squid 😃

Prosciutto wrapped breast of chicken stuffed with spinach and mozzarella, served with a sun dried tomato cream sauce and crushed herb baby potatoes.

Treat your mum this Mother’s Day with a complimentary glass of Prosecco on us. 🥂
Simply quote ‘Mother’s Day’ when booking to receive this offer. 💐

Our delicious Slow Braised Lamb Shank from our new menu 😍

We are now serving our new à la carte menu in our upstairs Bistro. We look forward to welcoming you soon for some delicious homemade food! 🍽 😀

Smoked Salmon and Avocado Stack, served with shallots, crème fraiche and a chive oil 😀

Filo pastry wrapped Fillet of Salmon, served with new potatoes, romancesco, tenderstem broccoli and a caper hollandaise sauce.

A wonderful special for you all today! Smoked haddock and leek Risotto, finished with a poached egg, fried leeks and a chive oil.

An evening of poetry, whisky and haggis awaits! We will be celebrating our annual Burns Supper on Thursday 25th January. Join us in our restaurant for a 3 course set menu with toasting of the haggis, whisky and poetry. Live music will follow in our traditional downstairs bar. 🎻

For more information or to book a table, visit our website at www.the-doric.com or call us on 0131 225 1084 🥃

Warm Chocolate and Amaretto pudding with homemade vanilla ice cream, chocolate sauce and a shortbread crumble 😍

If you fancy a change from turkey, come and try one of our weekend specials: Butternut squash and sage risotto topped with blue cheese, pumpkin seeds and a parsley oil.

One of our weekend specials:
Fillet of Pork with roasted Sweet Potatoes, Pak Choi and Green Beans in a honey butter jus. 😍

Tonight’s special -
Coriander and Lime marinated Duck Breast.
Served with smoked applewood cheddar and potato croquettes, pak choi, baby corn and a rich cherry jus.

In the city centre for a show today? Our homemade burger and hand cut chips will set you up for the day 😃

The Festival has arrived and it’s going to be a busy, exciting month ahead! We can’t wait to welcome our lovely customers from Edinburgh and from all over the world! 🌍💃🏻🎭🤹‍♂️🎻🍾🍺

Our homemade Lotus Biscoff Cheesecake has now been added to our dessert menu 😍😍😍

This lovely lady joined us for dinner with her son this week. The last time that she dined with us was 57 years ago for her 21st birthday! Lovely to welcome her back after all these years 😍