The Spanish Butcher

PRESA VS PRIME WEDNESDAY 🥩

It’s back !!! Every Wednesday throughout September 2024. What you get ...

Presa Ibérico de Bellota OR 🐖
OR
45 day dry-aged Galician Prime Rib 🐄
Two sides
Two sauces
Bottle of house wine
= ONLY £85 for TWO to share

DATES AVAILABLE: Wednesday 4th, 11th, 18th, 25th September 2024 / 12pm - 9.30pm
Book now, limited availability.

QUOTE AT TIME OF BOOKING “September Spanish Awesomeness”

Booking link in bio ⬆️

Galician Sundays at The Spanish Butcher are a classic tradition we serve every week. Crunchy roast potatoes, seasonal veg a big fluffy Yorkshire pudding, roasted dry aged sirloin of beef finished with a proper ladle of pan roast gravy.

We will leave this here, drooling is guaranteed
🤤🥕😋🥩




Link in bio for booking 🔝

The ‘COMILLAS’

A little hidden town in northern Spain, famous for growing sweet peas and oranges was the inspiration for this cocktail with Bombay sapphire, St Germain, limoncello, lemon and pea shoots.

Reimagining a classic with new flavours to delight and to pay homage to a hidden gem.

Our mighty meat selection of cuts whole or on the bone from the Rubia Gallega breed of retired diary cattle that roam freely on the lush green hills of Galicia Spain 🥩

Available lunch & dinner, 7 days a week.

NEW: Isle of Barra Seared King Scallops

Ajo blanco, almond jamon crumb, crisped kale & parsley

👌👌👌

🎓🎓🎓 GRADUATIONS 2024 🎓🎓🎓

“REMEMBER YOU MUST ALWAYS LEAVE ROOM FOR STEAK”

Celebrate in style and raise a glass to the future at The Spanish Butcher Glasgow & Edinburgh, bookings live.

Menus and bookings link in bio 🔝

Sweet Sunday’s - One of Europe’s oldest desserts our Crema Catalan features citrus-cinnamon infused custard with a burnt sugar topping - the perfect way to finish your succulent Sunday Roast 🤤

Weekday lunch plans sorted at The Spanish Butcher ✔️

🍴2/3 course set lunch menu
🍴Monday to Friday
🍴12pm to 4pm

A la Carte also available 🥩

Cuts of the day 🥩

Our specialty beef from the Rubia Gallega cattle arrives daily with each individual cut served by weight.

From our Prime Rib, Porterhouse & Chateaubriand, these impressive well marbled, dry aged cuts are perfect to share - or for an ambitious one 😉

The Spanish Butchers legendary Manchego Mac & Cheese topped with Puffed Paprika Pork Skin in all its cheesy mac glory …….. 🤤

Yours to indulge alongside your favourite steak cut at one of our awesome locations or

Just for starters…… 🍴🍷

Sharing Charcutería, Street Corn and Chargrilled Octopus & Squid with of course The Spanish Butcher Gordal Olives & Galician Sourdough👌

Edinburgh & Glasgow

Hello Edinburgh 😎

Drum roll………… We are officially open 🎉 it’s a glorious day in the Capital and we are buzzing to serve our first guests from 12 noon 🥩🍸
see you soon

It’s a sign ……. 😉 🥩

Galician Prime rib stack - An exceptional cut of beef, intense marbling with a unique deep & strong flavour, just pure beef perfection 👌

Book now for our new Edinburgh opening Friday May 10th

www.spanishbutcher.com

📣 BOOKINGS LIVE 📣

The Spanish Butcher Edinburgh

🥩 Opening Friday 10th May
🥩 Bookings are now live
🥩 Click link in bio

Who’s excited ? 🕺

*First look 👀 CGI render of interior*

From our selection of appetizers

FILLET OF BEEF CARPACCIO:Guindilla chilli, Payoyo cheese, Pepinillos

Created by our awesome bar team our Time of Clowns cocktail is a must try.

Inspired by Picasso’s rose period - Clowns, harlequins & carnival performers, depicted in vivid hues of red.

el Jimador Blanco, hibiscus, lemon, passion fruit, egg white.

It's always the right time to be planning your next visit to Glasgow's most stylish restaurant

Follow the link in our bio and reserve your table now.