Restaurant 8 by Andrew Sheridan

R O A S T E D I L O I N
Roasted loin of Hoggat, Baba Ganoush , pine nut lamb jus, with an option to have plenty of Truffle on top!

Is this a bit of you?

Back to it this Wednesday! After a refreshing break, we’re returning to what we do best! We have a couple of tables available, so if you’re in the mood for an exceptional dining experience, we’d love to have you.

Fancy dining with us? Head to our website to book your table.

We can’t wait to welcome you back to 8! 🍽️

We are on holiday this week and will be back open on August 14th!

You can book your table via our website, and we look forward to feeding you all!

For those new to Restaurant 8 in Liverpool, get ready for an immersive dining experience in the heart of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks before descending into the restaurant at one of the two 8-seater counters. Each counter boasts its own chef, cooking and talking through it all with guests, creating an engaging and memorable experience influenced by cuisines from around the world.

Indulge in our eight-course menu for £110.

See you from August 14th!

Book your table via our website: https://www.restaurant8.co.uk/

M E N U

Experience the full 8 dining experience now and book via our website.

S O D A B R E A D
Handmade soda bread, fried and topped with truffled Snowdonia Black Bomber cheese, truffled honey verjus dressing, Jerusalem artichoke caramel, and black summer truffle.

Top restaurant owners blackmailed over fake reviews

LAST MINUTE AVAILABILITY
We have a table available tomorrow for two people at 7.30pm and a table for two this Saturday at 1pm

8 IS Proudly hailed by The Times as one of the world's top ten dining experiences, so it’s a no brainer, right? 😉 Join us at 8 in Liverpool this week.

Book your table here: https://www.exploretock.com/restaurant8/

C R U M P E T
Beef Tartare with 30 day dry aged beef , truffle emulsion served on an English handmade crumpet topped with crispy nori seaweed and black summer truffle.

Limited availability - few tables have come available!
Join us at 8, proudly hailed by The Times as one of the world's top ten dining experiences. We have a few rare tables available this week. Don't miss this exclusive opportunity to indulge in a culinary journey like no other.

Book your table here

C H O C O L A T E G L A Z E D Bun in a coffee & Amaretto caramel with a sprinkle of sea salt accompanied with a mascarpone cream topped with cocoa.

Available on our tasting menu.

Welcome to The 8 Lounge.
Upon arrival, guests will begin their dining experience at 8 in the lounge, where you can enjoy pre-meal wine, cocktails, and more, accompanied by chef snacks crafted by Andrew Sheridan and his team.

Relax before your dining experience awaits downstairs. After dinner, guests can return to the lounge to indulge in petit fours and after-dinner drinks such as coffee, whisky, or wine - the choice is yours!

Book your dining experience at 8 now: https://www.exploretock.com/restaurant8

F L A T B R E A D
Wild garlic butter, lamb ragu, pickled red onions, and fresh mint.

A perfect bite from our tasting course that packs a punch with every mouthful.

Book your seat at 8 - https://restaurant8.co.uk/book-8/

**FRONT OF HOUSE STAFF WANTED!**
We are looking to grow the team here at 8 by and we are seeking enthusiastic front of house staff to join our dynamic restaurant!

If you are passionate about hospitality and eager to be part of an exciting culinary experience, we want to hear from you!

Please send your CVs to: [email protected]

We have ONE table available this Saturday for two people at 1pm but be quick!
Proudly hailed by The Times as one of the world's top ten dining experiences, Join us at 8 in Liverpool this weekend.

Book your table here: https://www.exploretock.com/restaurant8/

B R O T H
Mushroom broth topped with truffle foam.

Part of our Chef's snacks, exclusively served in our lounge at .

H A N D D I V E D Orkney scallop with taramasalata, semi-dried Isle of Wight tomatoes, tomato water, and dill oil.

B L O O M I N G L O V E L Y: Caramelised pistachio & white chocolate crumb, strawberry sorbet, pink peppercorn-pickled strawberries, coconut foam, and a white chocolate tuile with strawberry jelly.

Where it all happens... Have you experienced 8 yet?

S T O N E B A S S with tikka curry sauce, M A N G O C H U T N E Y and cashew and coriander pesto.

Limited availability this month. Join us at 8, proudly hailed by The Times as one of the world's top ten dining experiences.

Book your table here: https://www.exploretock.com/restaurant8/

T O S D A D A topped with raw tuna, S A L S A macha dressing and an avocado C R E M A

Part of our Chef's snacks, exclusively served in our lounge at .

Happy 1st Anniversary to us, Restaurant 8 is ONE! 🎂

Exactly one year today we opened Restaurant 8 in Liverpool and what a year it's been! Featured in the , awarded THREE Rosettes, named best restaurant in Liverpool by AND Restaurant of the year 🤯 Huge congratulations to and the team. We are incredibly proud of our team and we want to say a huge thank you to everyone who has dined with us so far!

Here's to another year and more awards 😁
Feel free to celebrate with us and share your experiences of 8ight!

S N A C K S
W I L D Mushroom Tart & Mushroom and T R U F F L E Broth

A rare table has become available tomorrow for 2 people at 7.30pm

Book here: https://www.exploretock.com/restaurant8/experience/453555/book-a-seat-in-8?date=2024-04-11&size=2&time=20%3A00

A few tables have become available for next Thursday.

Book your table here: https://www.exploretock.com/restaurant8/experience/453555/book-a-seat-in-8?date=2024-04-11&size=2&time=20%3A00

The Counter is Set... A Rare Table Awaits This Thursday at 7:30PM.

Secure Your Spot Now: https://www.exploretock.com/restaurant8/