Pastaio London

NEW FOR THE SEASON //⁠
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The festive season has arrived, and we’ve given our delicious plates a Christmas twist. This month join us for:⁠
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Cavolo Nero, Chilli, Garlic, Stracciatella, Paccheri⁠
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Slow Cooked Sausage Ragu, Fennel, Chilli, Malloreddus⁠
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Wild Mushroom, Butter, Lemon Zest, Parsley, Parmesan, Tagliatelle⁠
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Brussels Sprout, Pancetta, Chestnut, Fontina, Gnocchi⁠
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Turkey, Duck & Chicken Ragu, Red Wine, Cinnamon, Hand Cut Pappardelle, Parmesan⁠
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The festive season has arrived, and with it a deliciously irresistible limited edition pasta special with 🍝
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Jackson has created an indulgent Caviar and Smoked Cream Tagliolini, designed to share between two for £33. The fresh tagliolini is topped with 30g of caviar - or you can really push the boat out and upgrade to 50g of caviar for an additional £15.⁠
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We will also be donating £1 from each dish to .charity - a survivor-led charity offering support to survivors of sexual violence.⁠
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Available on our regular menu and our group dining menu, it’s the treat you deserve this festive season. ⁠
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The Carnaby Christmas lights are being switched on this Thursday. 🎄✨⁠
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Join us for a free Mulled Wine Slushie for one day only by quoting ‘Christmas at Carnaby’ when you order a plate of pasta on 7th November.

Have you noticed the variety of pasta shapes we have on our menu? Each one is either hand-rolled or hand-extruded by our team in the morning using high-quality semolina. ⁠
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The choice of the pasta shape depends on the sauce the plate is served with. Textured pasta is great for a sauce that needs to be ‘held’ while spaghetti is better with a sauce it can ‘sit in’.⁠
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These decisions enhance the overall experience, flavour and appearance of each of our plates. ⁠
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Deck the halls with ravioli - we’re taking bookings for our Christmas menus. ⁠
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We’ve got four different menus to suit different budgets and tastes. Expect big flavour, lots to share and - as always - the best ingredients we can get our hands on.⁠
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Head to the link in our bio to book now! 🍾

The Whole Lobster Linguine for Two: fresh linguine extruded each morning, served in garlic, parsley, white wine and chilli sauce with organic tomatoes .⁠
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Happy Friday 🥂🦞⁠
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A legend for a reason. 🦞⁠
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Whole lobster with freshly extruded linguine, garlic, chilli and parsley.

During ’s hit TV series ‘Searching For Italy’ he came across a regional Italian dish from the Amalfi Coast called Spaghetti alla Nerano. It fast became his favourite and something he was known to recreate at home.

Stanley is at the just round the corner talking about his new book ‘What I Ate In One Year’.⁠

As an ode to Stanley and to celebrate his new book, we’ve created our own version of this pasta, available all week from Monday 7th - Sunday 13th October.⁠
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NEW FOR THE SEASON //⁠
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We switch up our menu in line with what ingredients are in season - ensuring that each plate is as full of flavour and nutrition as possible.⁠

This month join us for:⁠
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Girolle, Sheep’s Ricotta Ravioli, Butter, Chilli Oil, Fried Sage⁠
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Delica Squash, Walnut, Garlic, Butter, Casarecce⁠
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Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini⁠
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It’s the final weekend of our Summer Slushy Series, so this is your reminder to head over to our Soho restaurant and cheers goodbye to the fantastic Hattori Hanzo Slushie, created by the team at

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Palourde clams - considered one of the finest varieties of clams, they’re the gorgeous focus of this plate. ⁠
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Cooked alongside white wine, garlic, parsley and fresh linguine. ⁠
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Divine. ⁠
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NEW // PROSCIUTTO CRUDO⁠ & FIG
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September brings with it figs - a delicious, seasonal fruit that pairs perfectly with a serving of Proscuitto Crudo & Olive Oil.⁠
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Available at our Soho restaurant now.⁠
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The Prosecco Slushie perfect for waving goodbye to the summer.⁠
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Created by , the Hattori Hanzo Slushie is a combination of sake, vermouth, Campari and palo santo: Italian and Japanese flavours served up in Soho.⁠
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Only available until the end of the month.⁠
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It’s the final month of our Summer Slushy Series, and we’re waving goodbye to summer with the Hattori Hanzo Slushy from the 90s-inspired Smile Bar. ⁠
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Pairing a crisp sake with yuzu peel, herbal vermouth, Campari and palo santo, the Hattori Hanzo Slushy combines Italian and Japanese flavours for a delicate yet complex cocktail. ⁠
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Visit us to dry this delicious creation soon - it will be leaving our menu on 30th September and it’s not one to be missed!⁠
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Waving goodbye to our Brat Summer in the only way we know how: hand-rolled plates of pasta and a Gauva Margarita Slushy.⁠
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Care to join us this weekend? Book through the link in our bio or walk on in.⁠
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We have just a few days left for you to enjoy the Guava Margarita Slushy - a delicious creation from the fantastic team at
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Perfect paired with a plate of fresh pasta, and even better when enjoyed on our outdoor terrace with friends - weather permitting!
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Whatever the weather decides to do this bank holiday, our pasta will be consistently delicious.⁠
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Pair with a Prosecco Slushie or Aperol Spritz and have the perfect long weekend.⁠
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A Guava Margarita Slushy, Baby Gem & Fresh Peas Salad and Spinach & Sheep’s Ricotta Ravioli with Butter & Sage.⁠
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Summer on a table.⁠
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