Kudu Grill

This one’s made for sharing, so grab your friends and head over to Kudu Grill. 🔥

Head to the link in our bio to join us this week.

We’re all about the braai here at Kudu Grill and this snack is no exception. 🔥

Chicken thigh skewers, cooked on the braai for the perfect smokey flavour and served with salsa verde.

Sweeten up the start of your week at Kudu Grill with our delightful new dessert, inspired by the flavour of fireside s’mores! ✨

Chocolate ganache, chocolate soil, malt and marshmallow fluff.

Bold South African flavours with a refreshing twist - our new citrus-cured sea trout pairs perfectly with shiso, creamy coconut, and a hint of heat from jalapeño. 🔥

Did you know we’re now open Tuesday to Sunday?🔥

Fancy joining us next week for a taste of our signature South African flavours? Head to the link in our bio to join us.

Saturdays are for flame-kissed meats, fresh off the braaai. 🔥

Ready for a taste of South Africa? Head to the link in our bio to book now.

A sneak peek at some exciting things to come at Kudu Grill…✨ We can’t wait to show you what the team has been cooking up🙌

Exciting Update 🔥

From tomorrow, we’ll be open from Tuesday to Sunday! Bookings are now open and we can’t wait to welcome you for some of our signature braai-cooked dishes and South African flavours.

Head to the link in our bio to book.

Today on the braai: we’re cooking up our lamb rib with lemon glaze and pistachio dukkah… the perfect start to your dinner at Kudu Grill. 🔥

Mark your calendars, tomorrow Kudu Grill re-opens after our annual summer break! ☀️

Head to the link in our bio to book to join us this week.

Experience the perfect harmony of smoky braai flavors and bright citrus zest in our beautiful new monkfish dish, paired with a silky tarragon velouté and citrus vierge. 🌿

The ultimate Kudu Grill classics line-up. 🙌

Thanks for sharing these shots .eats 📸