Coal Rooms

🎁 G I F T • V O U C H E R S 🎁

We’ve launched our Gift Vouchers just in time for Christmas, so you can treat a friend or loved one to a special foodie experience at one of Peckham's leading culinary destinations. Of course these vouchers aren’t just for Christmas, and can be gifted for any special occasion 🥳

https://coal-rooms.giftpro.co.uk/vouchers/gift-voucher/

Gift Voucher - Coal Rooms Treat a friend or loved one to one of Peckham's leading culinary destinations with an open kitchen that is fitted with a bespoke, coal-fired grill. All Gift Vouchers can be redeemed towards food & drink.

The weekend is here, so it’s time to indulge! 😋

Fancy a bit of brunch tomorrow? From 10am to 3pm every single Saturday we’re serving hangover busting dishes, and fuel for your weekend ahead!

Come by and see if we’ve got a table for you, contact us via the links in our bio, OR drop us a message.

📧 [email protected]

It’s Wednesday! Which means we’ll be throwing open our restaurant doors for service this evening and throughout the rest of the week 🍽

Our Set Menu runs from Wednesday though to Saturday evening with a selection of meat, fish and veggie / vegan dishes, using the finest locally sourced and seasonal produce 👌

Brunch on Saturdays runs from 10am, and of course Peckham’s scummiest and most renowned Sunday Roasts are served on… yep, SUNDAY! 😁

Have a peak and little drool over all the Coal Rooms menus over on our website… 🤤

www.coalrooms.com

… and get booking, we’d love to feed you! 😏

We hosted another fantastic wedding reception over the weekend in our bright, spacious and rustic upstairs room✨

Private dining and group bookings are available for ALL special occasions and get togethers throughout the week, with a selection of bespoke menus, your own private bar, and layouts set to your desired themes and preferences 🥳

Give us a shout to discuss and book your event!

📧 [email protected]

This is not your average crisp 👀

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This dish was inspired by our new sharing themed Set Menu, and what better thing to share than a packet of crisps down the pub… here is Coal Rooms take on it… 👨‍🍳

We use a variety of potatoes, (Red Russets, Agria and Lovers) so they have a slightly varied sugar content, which means they caramelise at different times once cooked. We also crinkle slice our potatoes before boiling and frying them to ensure the maximum crispness 👌 we chose to make a dip to accompany this, by infusing pickled shallots and summer truffles with crème fresh then adding Yorkshire pecorino, more truffles a little yuzu juice and some freshly chopped chives.

Simple, delicious and VERY moreish… you have been warned 😉
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🥂 Our new Set Menu has officially launched!

👨‍🍳 Serving Wednesday - Saturday evenings, featuring a beautiful selection of meat, fish, veggie / vegan dishes, seasonal produce, and an array of fantastic flavour combinations thoughtfully and lovingly put together by Chef Benny Munslow and the team.

🐚 Here’s a sneak peak of our fish dish; 𝘕𝘰𝘳𝘵𝘩 𝘚𝘦𝘢 𝘊𝘰𝘥, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 𝘓𝘢𝘳𝘥𝘰, 𝘗𝘰𝘰𝘭𝘦 𝘉𝘢𝘺 𝘊𝘭𝘢𝘮𝘴 𝘚𝘢𝘶𝘤𝘦, 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘎𝘪𝘳𝘰𝘭𝘭𝘦𝘴 𝘢𝘯𝘥 𝘚𝘦𝘢 𝘗𝘶𝘳𝘴𝘭𝘢𝘯𝘦

👇 Get booking via the link below!

🔗 https://resy.com/cities/ldn/coal-rooms?date=2022-08-05&seats=2
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gives us the lowdown on the delectable ‘Coal Rooms, Coffee Cured, Smoked and Deep Fried BLT’

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“We take beautiful pork belly form , brine it in a mix of dark brown sugar salt, thyme and cloves, we then pat it dry and smoke it over treated birch wood embers low and slow until it forms a rich brown bark on the outside, we then press the cooked belly over night and slice it up the next day. We save all of the amazing smokey stock and fat that oozes out, and combine them with a syrup made from last seasons poach rhubarb liquor balanced with apple cider vinegar, we then fold this through our rich egg yolk French mustard mayo to create what we think is the ultimate accompaniment to our bacon which is seared on our grills plancher to form the perfect crisp!

We then assemble the sandwiches with a Hoagie roll, lathers of our bacon mayonnaise, baby gem lettuce and sliced vine tomatoes with a pot of the magic mayo for all those who have the need to dunk!”

You’ll find this mouth watering sarnie on our Saturday menu… 🤤 🥓
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☀️ S U M M E R • W E E K E N D S ☀️

It's been a little warm out there recently, so and the team have come up with the perfect weekend menu for those hotter days; a summer alternative to the standard Sunday Lunch AND the return of the much loved Saturday Brunch - relaxed, refreshing and won't leave you sweating!

Get booking here 👉 https://www.coalroomspeckham.com/reservations
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Course one on our new Tasting Menu 2.0! A selection of tasty breads, served with Reine Claude Plum Chutney, Smoked Aubergine and a N’duja Butter.

We’ll be sharing all five courses (plus our wine pairings!) over the next few days, keep your eyes peeled 👀

Menu by , photo by .

All prepped and ready for another busy few evenings at the pass serving up our Tasting Menu... book a table on our website for a five course feast! Vegan / vegetarian / all dietary requirements can be catered for if you give us a heads up in advance. And from next week we’ll be open on Wednesday evenings too, so you can make the most of the Eat Out to Help Out Scheme (up to £10 off per person!)

Ft. Chef captured by

@ Coal Rooms

Want to dine out but not sure about sharing a restaurant? Our Private Dining Room is now available to be booked in August!

Choose from Wednesday to Saturday evenings (for our Tasting Menu) or book a Sunday if you fancy a private Roast. There’s space for 6-8 people (kids included). Book on our website or drop us an email to [email protected].

Langoustine lollipop, guanciale, lobster mayo. Another of the dishes on our new Tasting Menu, served Thurs-Saturday evenings (and Wednesdays too from August). £48pp, or veggie for £38pp. Book a table on our website! 🍽 Swipe for the before, fresh in from Brixham. @ Coal Rooms

Kohlrabi ravioli, from the veggie version of our new Tasting Menu (£38pp or £48pp for the meat-lovers version).

Cooked by and , shot by

Another little look at our new Tasting Menu, which will be served in the evenings Thursday through to Saturday, launching this week.

One of the five courses on the menu: grilled monkfish, brown butter dashi, pickled gooseberries and marsh samphire.

£48pp, or £38pp for a full vegetarian version.

@ Coal Rooms

Thanks to all those who came down and were kind to us during our first weekend with the restaurant back open!

We're happy to announce that bookings for Sunday Roasts are now open. You can book up to 30 days in advance, for tables of up to 4 people. We'll be sticking to a limited capacity for the foreseeable. Hope to see lots of you soon!

(On the plate - Belted Galloway Rump Cap, served with orange and honey roasted heritage carrots, roasted spuds, buttered greens, Yorkshire puds and plenty of rich beef jus).

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We’re up early and raring to go. The team can’t wait to welcome diners through the doors this weekend, and give them the Coal Rooms roast experience! Things will be a little different to norm of course, but the menu is better than ever 😍

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SATURDAY ROASTS! Book now to join us for our first Roasts in a while... We've got a few tables of 2 and 4 left for Saturday service (tomorrow), between 12-8pm. The menu is an absolute corker - it's been three months in the making!

Book via the website: www.coalrooms.com

This ‘new normal’ means finding new ways to DIY your multiple coffees of the day. Good news - we’ve got single origin beans on the counter for you to pop by and pick up. ☕️ The Cafe is open daily, 8am - 4pm, with homemade brownies and sandwiches on the counter too. Working from home doesn’t have to be so bad...

You’ve clearly missed us as much as we’ve missed you! Demand for Sunday Roasts was off the scale and we’re now fully booked for Sunday. Thank you to all those who have booked (or tried to), the support is incredible.

We’ve decided to open up Saturday (4th July) for Roasts too, so that more of you can get your fix! We’ll be open 12-8pm, and bookings can be made now via the website. There will be limited click + collect Roast available all weekend, pre-order is open on the website now.

All the same provisions will be in place to ensure that we’re able to keep our team and our guests safe:

- Reduced capacity to allow 1m between all guests

- Bookings for maximum 2 people, 18+

- Table dining time of 1.5 hours to allow for full clean down in between guests

- Order from your table via an app to minimise waiter visits

www.coalrooms.com

We're back doing what we do best, cooking up Sunday Roasts! This Sunday 4th July we'll be throwing open our doors to serve Sunday Roasts once again from 12-8pm (final sitting 6:30pm). BOOKINGS ARE NOW OPEN VIA THE LINK BELOW. We'll also be doing a limited number of click + collect Sunday Roasts.

We've made a few changes to the way things work to make it safe for our team and our guests:

- Reduced capacity to allow 1m between all guests
- Bookings for maximum 2 people, 18+
- Table dining time of 1.5 hours to allow for full clean down in between guests
- Order from your table via an app to minimise waiter visits

We can't wait to feed you.

BOOK NOW:
https://www.coalroomspeckham.com

Woken up to another scorcher - but we’ve got plenty of iced drinks to cool you down! Including Iced Coffee (with syrups to add) and fresh Iced Tea too! ❄️

We're open! For all your takeaway coffee needs, every day of the week, 8am-4pm. ☕ We'd love to see you.

#️coalrooms

It’s with a heavy heart that we have to announce that we are no long we going to be offering delivery Sunday Roasts. This is not goodbye though! You can find us over at www.instagram.com/fatboypeckham serving up things like this on Deliveroo, Thurs-Sunday evenings.

We know lots of you will be wondering why. Last weekend it became clear that we could no longer keep up with the crazy demand, whilst also keeping our team safe. The support has been amazing, but our team have to be our priority and so Sunday Roasts are off the cards for now. We are really sorry, and hope you will all understand ❤️