MASSERIA KAGGIO Italian Luxury Food
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Italian Luxury Food
Un noto oculista conduce i bambini alla scoperta del Regno Verde. I bambini sono i nuovi ambasciatori della terra .
Aris Dendramis: alla scoperta del regno verde. Alla scoperta del Regno Verde
We remember
For , here is a red poppy made by British artist Mary Delany in 1779.
Former Museum Keeper Laurence Binyon wrote the words of the ‘Ode of Remembrance’, which are inscribed on our War Memorial:
“They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning,
We will remember them.”
The Museum will observe the two-minute silence today at 11.00, and again on Remembrance Sunday.
🔎 Mary Delany (1700–1788), ‘Papaver Rheus (Common Corn Poppy)’. Collage of coloured papers, with bodycolour and watercolour, on black ink background, 1779. Read more: http://ow.ly/uZHJ30rh1c2
🇬🇧 In our farm it is time to taste our organic figs.
This is a very old strain that we grow just for the pleasure of sharing with family and friends.
You are welcome to come and taste our figs because they are really delicious
🇮🇹 Nella nostra masseria è tempo di gustare i nostri fichi biologici.
Questa è una varietà molto antica che coltiviamo solo per il piacere di condividere con la famiglia e gli amici.
Siete i benvenuti per ve**re ad assaggiare i nostri fichi perché sono davvero deliziosi
Nocellara is the extra virgin olive oil of the week ❤️
Il nostro Nocellara è l’olio extravergine di oliva della settimana ❤️
L'olio della settimana - Nocellara Bio 2021 di Masseria Kaggio di Christian Guzzardi Nell’area nord-occidentale della Sicilia, e più precisamente nel territorio di Piana degli Albanesi, ha sede la Masseria Kaggio.
Prodotta con amore, la nostra Riserva di Famiglia è disponibile in quantità molto limitata, che forniamo per lo più ai nostri affezionati clienti a Londra.
Scopritelo anche voi
L'olio della settimana - Nocellara Bio 2021 di Masseria Kaggio di Christian Guzzardi Nell’area nord-occidentale della Sicilia, e più precisamente nel territorio di Piana degli Albanesi, ha sede la Masseria Kaggio.
The handpicked harvest is our choice for the family reserve of our organic extra virgin olive oil.
Single harvest from a single field in the hills between Palermo and Monreale in Sicily.
The variety is the fabulous blend of the Sicilian heritage olives: nocellara and a smart per of biancolilla, Cerasuola and olivara.
This extra virgin in olive oil is amazing, enjoy every drop .
Heritage olives
Our handpicked harvest is a incredible event because after one year of care and love our olives tree produce the best olives of the old varieties.
This is our Heritage Olives.
In the picture the old Olivara variety.
Preorder now our limited edition of the awarded extra virgin olive oil
Ottobre è il mio mese preferito perché iniziamo due raccolti nella nostra fattoria. Adesso è il momento delle noci e tra due settimane si comincia con le nostre olive.
Le nostre noci sono locali ed è una varietà molto antica. Il sapore è incredibile e il gusto è così buono. Anche le noci sono molto salutari.
EN
October is my fav month because we start two harvest in our farm. Now is time of walnuts and in two weeks we start with our olives.
Our walnuts are local and is a very old variety. The flavor is amazing and the taste is so good. The walnuts are very healthy too.
in my private collection I found this very beautiful photo. it is a small shop in a small town in Sicily, Piana degli Albanesi. I remember this shop that no longer exists, I was a small child. everything was sold in this shop. But the thing that still strikes me most are the smiles of the three sisters who were in the shop and the customer. I am pleased to share this memory with you.
IT
Nella mia collezione privata ho trovato questa foto molto bella. si tratta di un piccolo negozio di un piccolo paese in sicilia, Piana degli Albanesi. Io mi ricordo di questo negozio che adesso non esiste più, io ero un piccolo bambino. in questo negozio si vendeva di tutto. Ma la cosa che più mi colpisce ancora sono i sorrisi delle tre sorelle che stavano nel negozio e della cliente. Mi fa piacere condividere questo ricordo con voi.
&w
we are organic we are also proud to be a small sustainable farm where our first goal is to respect nature. we produce little but we do it with love.
IT
siamo biologici siamo anche orgogliosi di essere una piccola fattoria sostenibile dove il nostro primo obiettivo è rispettare la natura. produciamo poco ma lo facciamo con amore.
kissing in Italy is a very serious thing. we learn it as children and never forget it.
EAT ITALIAN | LIVE ITALIAN
il bacio in Italia è una cosa molto seria. lo impariamo da bambini e non lo dimentichiamo mai più.
MANGIA ITALIANO | VIVI ITALIANO
Tomato and Basil are two simple but fundamental ingredients in the Italian recipes.
We love to know about your fav recipe with this ingredients.
Palermo is your best destination to explore a city where the street food is a continue surprise.
We took this pic to the VUCCIRIA where you can roast almost everything you like :)
When you visit Sicily you need to try the Cassata.
The origins of this cake are very very old.
the decoration is very baroque and is made with candied fruit. the edge with almond and pistachio marzipan.
Purple cauliflower is already extraordinary for its color. If you want to make it also tasty add a drizzle of our organic nocellara extra virgin olive oil and a pinch of our salt of Marsala.
Tortellini are the typical filled pasta made in Bologna. Every family have the best secret recipe. The filling is made also with prosciutto crudo and Parmigiano Reggiano.
If you go to Bologna you need to try the original Tortellini.
Happy Easter 🐣
Pasta with pomodoro is a Italian must ❤️ Try our fab fresh Sicilian datterino passata.
🍝 🍅
Our heart jump for you. We wish you a happy Valentine’s Day ❤️ with our dark chocolates hearts with peperoncino di Calabria.
🌶
It always nice to see old fisherman at work. Sicily is magical ❤️
Linguine with pesto alla genovese is a Italian must
A amazing organic free range lamb from a local farm in Sicily. The recipe is called “agnello alla ghiotta”.
Cooked with love and only with ingredients from this farm.
We used our organic nocellara extra virgin olive oil
A amazing day in Richmond. Petersham meadows property of
The Capo is one of the popular market of Palermo. In our pic the olives shop. You can find very small and old style shop. Look like a live museum.
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Tuesday | 9am - 1pm |
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Wednesday | 9am - 1pm |
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Thursday | 9am - 1pm |
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Friday | 9am - 1pm |
2pm - 5:30pm |
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