A.WONG Restaurant

Both and I wanted to move forward with positive momentum despite the lockdown, a time that is difficult for our industries whether in culture or catering with making something ambitious to bring a smile in difficult times and wish people well with happiness, health and prosperity. Both our parents are immigrants who left their homelands to build a better life for themselves and to raise us to provide the best opportunities they could give.
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For me and I think for Andrew our greatest teachers are our hard working parents who kept our ancestral roots profoundly important to our sense of identity. Art is made from the stories deep within our hearts from which they intertwine with our life experiences to be shaped into the real world whether that medium is in food or an art installation. Within these forms are visceral sensations that our human condition craves and needs. Tendrils of storylines and emotions that bind our identities so that we can unify groups, communities, societies, nations and civilisations. Sometimes a reminder of beauty, joy and pleasure sparks a sense of humanity that can shine a light through the darkness, to remind us what it means to be human and even bring a welcome smile.
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‘Year of the Ox’ augmented reality experience launching tomorrow at .wong_londonuk. Produced by in partnership with . Special thanks to all those tagged – you know who you are!

How Andrew Wong is welcoming The Year of the Ox The London chef brings in Chinese New Year with two Michelin stars, a restaurant wrapped in vinyl, and a selection of inventive dim sum at his India outpost

A stunning virtual mural has popped up for Chinese New Year Andrew Wong’s restaurant is looking real nice

https://www.facebook.com/104218578206194/posts/145669790727739/?d=n

A. Wong's impact on London is tangible – all thanks to a very special chef You've heard of the Waitrose effect – now it's time for the Wong effect...

Coming next week on Chinese New Year’s Eve. Gordon Cheung Studios and Andrew Wong will be ringing in the with an augmented reality art installation that embraces tradition, innovation, and unity in multicultural London, on site at A. Wong Restaurant. Visit campsite.bio/yearoftheox to learn more and countdown to launch.
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Sponsored by Rémy Martin and produced by Inez Suen. AR by MetaObjects 元物 and vinyl by Puck Studio.

Earlier this month at the launch of .Collective - an initiative designed to help support our chefs and restaurant industry. Great to be part of this wonderful project with . Such inspirational words too from founder, Lord Bilimoria. Looking forward to what’s next to come… I’ll be announcing my masterclass date next month

🌟 VOTE FOR US 🌟 LINK IN BIO 🌟

For the last five years and I have been digging into China’s food philosophies, long-standing culinary histories and cooking cultures to try and make Chinese food that people could think with, as well as love eating.

Next year we hope to present the painful and playful lessons that we have learnt along the way at . Please vote for our panel and give us the opportunity to entertain and inform with these blind alleys, costly mistakes and final creations. Link in bio!

https://panelpicker.sxsw.com/vote/96761

@ SXSW

https://www.google.co.uk/amp/www.dailymail.co.uk/home/event/article-4651294/amp/Some-excellent-dim-sum-Wong-Pimlico.html

Tom Parker Bowles tries some excellent dim sum at A Wong in Pimlico The restaurant, on a particularly unlovely stretch of Pimlico pavement, is small, smart and understated, with an open kitchen and slick, knowing service.

https://www.google.co.uk/amp/s/www.bloomberg.com/amp/news/articles/2017-06-12/these-are-the-best-100-restaurants-in-the-u-k

These Are the Best 100 Restaurants in the U.K. Not all of them have Michelin stars—and that’s just fine

https://m.youtube.com/watch?v=SeZF3fJjWz4&time_continue=221&ebc=ANyPxKqquSK-ZPxOOgRiI9zjWO1Dr0_aHq7IB7hKZTc1CRiCJT7fQxth53avUhELD_AHxxFu3Vh7k6-KF9_Zqj0GI7lx3kka5w

Andrew Wong talks modern Chinese cooking and running a London restaurant Andrew Wong talks modern Chinese cooking and running a London restaurant. He fell into cooking 10-years ago, as he highlights in the video, not something he ...

https://www.thestaffcanteen.com/menu-watch/andrew-wong-head-chef-and-owner-a-wong

Andrew Wong, Head Chef and Owner, A Wong which has three rosettes in the AA Restaurant Guide Taking over the family business after his father died, Andrew Wong is now head chef and owner of A Wong, a restaurant which is spearheading Chinese gastronomy

It only takes 3 dinner services for two managers from England and Hong Kong to become best friends!

http://www.hotel-icon.com/offers/andrew-wong-at-above-and-beyond

London’s Acclaimed Restaurant A.Wong Pop-Up at Above & Beyond , showcasing a plethora of flavours and ingredients, and celebrating his uniquely modern twist on Chinese cuisine. Each dish on the menu is inspired by a specific region of China and is served with a ceremony that reflects the country’s immense pride in its gastronomic heritage.

https://www.theguardian.com/lifeandstyle/2016/jan/31/a-wong-restaurant-review-jay-rayner

A Wong: restaurant review | Jay Rayner A custard bun might just be London’s best dessert, says Jay Rayner, when he visits A Wong. And it’s not just any bun…

http://www.theguardian.com/lifeandstyle/2015/oct/24/marina-oloughlin-top-50-uk-restaurants

My 50 favourite UK restaurants: critic Marina O'Loughlin's choice Asking me for my favourite restaurants is a bit like insisting I choose my favourite child: genuinely agonising. It’s a question I get asked on a weekly basis (the restaurant one, not the children) and, just as regularly, the answer will change

http://bit.ly/1Pkih6G

Kid A: Andrew Wong on restaurant A.Wong Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.

http://www.theguardian.com/lifeandstyle/2015/dec/05/christmas-recipes-india-ukraine-italy-middle-east-malaysia-sweden-china-caribbean

Festive recipes from around the world Eight cooks pick their favourite celebration dishes from India, Ukraine, Italy, Middle East, Malaysia, Sweden, China and the Caribbean

http://fine-dining-guide.com/new-34-threefour-aa-rosette-awards-jan-2016

New 3/4 (Three/Four) AA Rosette Awards Jan 2016 | Fine Dining Guide New 3/4 (Three/Four) AA Rosette Awards Jan 2016 which supplement the 2016 Guide.

http://bit.ly/see-awong

A. Wong's Homage to Chinese Cuisine - Khoollect Khoollect takes you inside A. Wong's contemporary Chinese restaurant

http://on.ft.com/1Mnp8Ml

A Wong and Shikumen