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A recipe resource for truly authentic, hyper-regional dishes. ๐ฒ ๐ And check out www.dishcoveruk.com
18/12/2023
Jamaica, a vibrant island in the Caribbean, is renowned for its rich and diverse culinary heritage. From the iconic Run Down and Stew Peas with Pigtail to the ever-popular Jerk Chicken, Jamaican cuisine offers a delicious array of flavors that reflect the island's cultural influences.
Run Down: This classic Jamaican dish is a savory, creamy, and fragrant fish stew made from large pieces of cod or mackerel, yams, tomatoes, and onions cooked in coconut milk. It is a true celebration of the island's seafood and coconut-based culinary traditions
Stew Peas with Pigtail: A beloved and treasured dish in Jamaica, Stew Peas with Pigtail is a hearty stew prepared using coconut milk, gungo peas or red peas, uncured meats, and salted meats such as pork. This flavorful dish is a testament to Jamaica's love for rich and comforting stews
Jerk Chicken: Synonymous with traditional Jamaican food, Jerk Chicken is a spicy grilled-meat dish that is famous for its pungent marinade, marked by allspice and Scotch bonnet peppers. This iconic dish reflects the island's love for bold and fiery flavors, making it a must-try for any visitor to Jamaica.
Jamaica offerโs a delightful journey through authentic flavors and cultural heritage.
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12/12/2023
Experience Kolkata's culinary marvels: Savour the delicious flavours of Roshogolla, Puchka, and Kathi Rolls!
Kolkata, the cultural and political hub and the birthplace of modern Indian literature, is renowned for its delectable dishes that mirror the city's rich culinary heritage. From the iconic Roshogolla and Puchka to the ever-popular Kathi Rolls, Kolkata's gastronomic offerings are a celebration of diverse flavors and cultural influences.
Roshogolla, a sweet delicacy, features soft cottage cheese balls immersed in a sugary syrup, creating a melt-in-your-mouth experience.
Puchka, the beloved street food, tantalizes taste buds with crisp puris filled with a medley of tangy tamarind water, potatoes, and spices.
And who can resist the irresistible charm of Kathi Rolls, a mouthwatering combination of skewered meats or paneer wrapped in flaky parathas?
These dishes not only showcase Kolkata's culinary prowess but also pay homage to the city's vibrant and diverse food culture.
Follow to embark on a journey of authentic flavors and cultural delights. Youโll also get special discounts on tasty dishes delivered to your door! ๐๐ฝ๏ธโจ
Roshogolla: A Taste of Kolkata's Heart and Heritage.
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Dushbere: Azerbaijan's Timeless Dumpling Delight.
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Check out Javahir Cooking for the most authentic Baku dishes! In her blog, you will find recipes that remind her of childhood in Baku, new recipes she has learned while moving around and traveling, and everything in between.
Danzai: A savory noodle dish said to originate during the Qing dynasty from modern day Tainan, Southern Taiwan ๐น๐ผ
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Bitter Gourd Curry: Sri Lanka's Healthy Delight ๐ฑ๐ฐ
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Yellow Rice: A Sri Lankan taste of tradition ๐ฑ๐ฐ
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Qurutob: Tajikistan's National Dish - A Hearty Fusion of Bread, Cheese Balls, and Fresh Vegetables
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๐น๐ฏ
Kothimbir Vadi โ A Taste of Maharashtra ๐ฎ๐ณ
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Langar Wali Dal: A wholesome Dal from the heart of Punjab ๐ฎ๐ณ
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Taste the world, one dish at a time.
Minapa Vadiyalu Koora: A flavourful, specialty Andhra meal ๐ฎ๐ณ
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Taste the world, one dish at a time. ๐โค๏ธ
Ema Datshi: The national dish of Bhutan ๐ง๐น, a spicy and creamy combination of chilli peppers and cheese.
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Taste the world, one dish at a time. ๐โค๏ธ
๐ช๐น Ethiopia's National Dish - Doro Wat: Spicy Chicken Stew with Injera Bread
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Follow for truly authentic Punjabi recipes such as Langar Wali Dal.
Langar Wali Dal is typically made by combining Black Gram (Urad Dal) and Split Yellow Peas (Chana Dal). The mix of spices, vegetables and seasonings can differ, creating flavourful varieties.
The flavour of Langar Wali Dal combines simplicity and depth. Its creamy lentil texture pairs wonderfully with carefully chosen spices, adding a gentle warmth and subtle spiciness. The result is a comforting, satisfying taste that reflects its role as a nourishing meal. The dish frequently serves as a complement with rice or bread.
The word "langar" comes from Persian and means a haven or a "free kitchen" for people who are in need.
Langar's origins can be traced to the 13th century when it gained recognition among Sufis in the Indian subcontinent. Baba Farid, a Chishti Sufi, initiated this custom by distributing food from a significant vessel known as a "deg" within a dargah (Sufi shrine).
Later the Sikh community adopted this practice, embodying the Sikh belief of "Sarbat Da Bhala," promoting unity among all people. Guru Nanak, the originator of Sikhism, introduced the concept of Langar in the North Indian state of Punjab around 1500 CE.
The dish is enjoyed within the langar halls of Sikh temples called Gurdwaras. These dedicated spaces embody the principles of Sikhism, offering free, community meals to individuals of all backgrounds.
Langar demonstrates the core Sikh principles of "Sewa," which means selfless service, and "Vand ke Chakna", which means to share what we have with others, especially the needy.
Bun Cha is a traditional Vietnamese dish that originated in Hanoi, the capital city of Vietnam. It is a delicious and aromatic combination of grilled pork, rice noodles (bun), fresh herbs, and a savory dipping sauce.
Bun Cha's history can be traced back several centuries when it emerged as a popular street food in the bustling streets of Hanoi. It gained even more recognition when former U.S. President Barack Obama famously shared a meal of Bun Cha with the late Vietnamese President Tran Dai Quang during his visit to Vietnam in 2016.
The dish is typically prepared by grilling marinated pork patties and thinly sliced pork belly until they are lightly charred, imparting a smoky flavor. The meat is then served with a plate of fresh herbs such as mint, coriander, and lettuce. Additionally, a bowl of rice noodles is provided, which are soft, white noodles made from rice flour.
To enjoy Bun Cha, diners create their own combination of flavors by dipping the grilled pork into a bowl of sweet and tangy fish sauce-based broth, often accompanied by pickled vegetables and slices of green papaya.
Bun Cha is known for its balanced flavors, with the smoky and slightly sweet grilled pork complemented by the freshness of herbs and the umami-rich dipping sauce. It offers a delightful contrast of textures, combining the tender meat with the soft noodles and crisp vegetables.
Bun Cha's rise in prominence as a cultural and culinary symbol has made it a must-try dish for locals and visitors alike, showcasing the vibrancy and diversity of Vietnamese street food.
02/08/2023
Testaroli is a traditional Italian pasta dish originating from the Liguria region, particularly common in areas like Lunigiana and La Spezia. It is a simple and rustic type of pasta that has been enjoyed for centuries.
Testaroli is made from a simple batter of water, wheat flour, and sometimes a pinch of salt. Traditionally, the batter is poured onto a large, circular, and terracotta or cast iron cooking surface called a "testo" (or "testa"), which gives the pasta its name. The testo is heated over an open flame or stovetop, and the batter is cooked until it forms a thin, pancake-like sheet. Once the sheet is cooked, it is cut into diamond or square-shaped pieces, similar to small flatbreads.
The resulting pasta squares are then boiled in salted water until they are cooked through. The texture of testaroli is somewhat unique, as it's neither like typical pasta nor like a bread; it's soft, slightly chewy, and has a pleasant and mild flavor.
Traditionally, testaroli is served with a simple sauce made of pesto, olive oil, and grated Parmesan cheese. The cooked pasta squares are usually generously dressed with the sauce and served hot. The combination of the tender testaroli, flavorful pesto, and savory Parmesan creates a delicious and satisfying dish.
In some variations, testaroli can also be served with other sauces, such as a tomato-based sauce, or accompanied by a variety of cheeses and cold cuts.
It's worth noting that while testaroli is still a cherished dish in certain regions of Italy, it may not be as widely available in more touristy areas. Nonetheless, if you have the opportunity to try this unique and traditional pasta, it's an experience that's sure to delight your taste buds and offer a glimpse into the culinary heritage of Liguria.
18/07/2023
Kashmiri Kahwa, also known as Kashmiri Tea, is a traditional hot beverage from the Kashmir region of India. It is known for its unique flavour profile and cultural significance.
The tea is a fragrant and aromatic tea that offers a distinct combination of flavours. It has a delicate balance of sweetness from the saffron, a mild bitterness from the green tea, and a subtle hint of spice from ingredients like cinnamon, cardamom, and cloves. The tea is often garnished with chopped almonds or pistachios, adding a rich and nutty element to the overall taste. The combination of these flavours creates a refreshing and comforting experience.
Kashmiri Kahwa is believed to have been introduced to the region by the Mughals during their rule in India. The Mughals were known for their love of tea and brought with them the tradition of brewing flavourful and aromatic blends.
Traditionally, Kashmiri Kahwa was prepared using green tea leaves, saffron strands, cinnamon bark, cardamom pods, and other spices. The tea is brewed in a special copper kettle known as a samovar, which infuses the flavours of the ingredients and creates a unique taste. The samovar is a significant element in Kashmiri culture and often serves as a centrepiece during social gatherings and celebrations.
It is also known for its health benefits. It is known to have soothing properties and is believed to aid digestion and boost immunity. The tea is often served as a welcome drink to guests or enjoyed during cold winters in Kashmir, providing warmth and comfort.
Today, the tea has gained popularity beyond the Kashmir region and is appreciated worldwide for its exotic flavours and cultural significance. It is often considered a luxurious and indulgent beverage, enjoyed for its unique taste and the experience it offers.
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