Charlie's

Stuart Johnson, Managing Director and the whole team at Brown's Hotel, are saddened to hear of the passing of Her Majesty The Queen.

We offer our sincere condolences to The Royal Family and thank Her Majesty for her lifelong service to our country.

Enjoy contemporary British cuisine served alongside a sultry jazz trio, every Sunday evening at Charlie’s.

Make sure you pass by to see our fabulous Wimbledon display by 🎾

From our plant based menu, roasted cauliflower, spiced coconut labneh, pine nuts and raisins.

We look forward to seeing you soon!

Summer is here! From our new menu, Greek salad with watermelon and kalamata olives.

Bon Appétit! 👩🏻‍🍳

Set Sundays aside for a sophisticated evening of joyful jazz. End the week with dinner at Charlie’s, accompanied by sultry sounds of the band. From blues to bebop, seasoned saxophonist Greg Davis leads our trio of musicians, creating a delightful aural harmony of notes and syncopated sounds: that’s jazz.

Every Sunday from 7pm, starting 12th of June

For bookings, please contact our restaurant team 020 7518 4004

Share a lavish four-course feast and celebrate the Queen's Platinum Jubilee at Charlie’s.

A special Jubilee cocktail sets the jovial tone, followed by caviar over eggs royale and succulent roast lamb, served from our trolley.

Finish with an indulgent pudding for a delicious way to mark the Jubilee.

Available until the 5th of June for lunch and dinner.

Gariguette strawberry tartlet by 🍓

📸

Charlie's is a romantic, stylish, warmly-lit, memory-making place with a welcome touch of theatre. Come early evening, cocktails are shaken and stirred at Charlie's Bar.

Wishing a very Happy Easter to all our followers! 🌼

“Cooking a rack of lamb - or even a small leg - over the top of a pan of boulangère potatoes,” says Adam, “is brilliant for a foolproof and delicious Sunday lunch lamb dish.” It is, in his
opinion, “Perfect for Easter.” Just don’t forget the mint sauce! 👩🏻‍🍳

🔗Visit the link in bio for the full recipe

Spaces still available for Easter Monday, call the team at Charlie’s to book on: 02075184004

Always save room for dessert! Gariguette strawberry tartlet by 🍓

Happy Friday! 🌞

Have you seen our newly refurbished bar at Charlie’s? Why not pop by this weekend and enjoy a delicious & refreshing cocktail alongside a selection of sumptuous small bites.

We look forward to seeing you soon!

📸

We are thrilled and extremely proud to let you know that our very own Abigail Clark has just been named UK Restaurant Manager of The Year 2022!

Now in its twelfth year, this prestigious competition held by the Institute of Hospitality aims to acknowledge and reward the very best in the industry - whether small individual boutique establishments, popular fine-dining sites, or those part of a large food and beverage operation.

After a successful first round where Abigail and the other candidates were tested on their technical skills by a panel of leading industry professionals, she was part of the top 4 managers progressing to the next stage, where she had to demonstrate her restaurant management skills in front of judges and guests, and finally managed to grab the trophy!

Please join us in congratulating Abigail on this wonderful achievement, and thanking her for flying the Charlie's and Brown's flags high! You make us all very proud.

Gift your Valentine a visit to Charlie’s.

Happy Valentine’s Day!

📸

From this week’s special menu curated by - Vitello Tonnato

Bon Appétit! 👨🏻‍🍳

Oh, Valentine, Valentine! Won’t you be mine? Spoil your loved one this time next month on the evening of Valentine's Day at Charlie’s and celebrate each other with a specially designed menu by Michelin-starred Chef, Adam Byatt.

Bookings now open.

Charlie's updated their website address.

The perfect double act - Jesus Adorno and Paul Stabbins, look forward to welcoming you at Charlie’s. Let’s celebrate British culinary heritage with a contemporary flair.

See you soon!

It’s Veganuary! Let’s explore together the incredible ingredients of our specially curated plant based menu and make this our healthiest month…

Pictured here is our delicious ‘Roasted Delica Squash with Sage and Pine Nuts’ 👨🏻‍🍳

📸

Just a casual Wednesday at Charlie’s!

Pictured here is our ocean trout ceviche, avocado, chilli and lime starter accompanied with a glass of Oremus Mandolás Furmint 2019. 👨🏻‍🍳

Care to join us?

📸

Thank you for joining our Immersive Nutcracker Dining Experience 🩰

Only a few spots left for the opening night on Sunday 28 November!

Book now so not to miss an experience like no other 🪄

🔗Link in bio

Traditional classics served on our sparkling silver trolley daily for lunch and dinner.

On this evening’s trolley, our Beef Wellington served with a side of seasonal mixed vegetables.

We look forward to seeing you at Charlie’s soon!

📸

Preparation underway for today’s guests with our lovely Assistant Restaurant Manager, Gianluca.

We look forward to welcoming you!

📸

Smoked duck salad with salted plums and sesame. Bon Appétit! 👨🏻‍🍳

📸

London Cocktail Week is an enormous celebration of our capital's fantastic cocktail scene and the biggest event of its kind in the world. To celebrate, make sure you visit us and try one of our signature serves, Diplomatico Jungle Bird. Made with Ron Diplomatico, Campari and pineapple juice, this drink will is the perfect tipple to start the weekend 🍸

We look forward to seeing you at Charlie's bar!

📸

‘Salad days’ - Seared tuna served with peanuts, avocado, sprouts, finished off with white miso dressing.

Bon Appétit!

📸

The perfect Steak Tartare available at Charlie’s 👨🏻‍🍳

📸