Gymkhana London

Welcome to , our cocktail lounge.

Enjoy house cocktails made with Indian ingredients and flavours, Old & Rare whisk(e)ys, and Grand Marques Champagnes.

Reservations can be made from 5pm until 11pm via the link in our bio.

A guest list operates after 11pm. For access, or to enquire about private hire, email [email protected].

Straight from the tandoor onto your plate: our Kasoori Chicken Tikka. Marinated with yoghurt and fenugreek native to Northwest India, it’s a Gymkhana classic.

Wishing you a Happy New Year from us all here at Gymkhana.

We look forward to celebrating with many of you tonight - pictured here is one of our New Year's Eve specials, Truffle Masala Bhaji with Pao.

Wishing you a very Merry Christmas from all of us at Gymkhana.

If you'd like a loved one to experience Gymkhana for themselves next year, our collection of experiences and vouchers can be shopped via the link in our bio. They can be delivered to your inbox in minutes, so you'll have the perfect gift for them tomorrow.

We look forward to welcoming you back from 27th December.

A Gymkhana gift is always a welcome sight under the Christmas tree. Shop vouchers and experiences via the link in our bio.

If you're gift-buying this weekend, a limited edition Gift Box is the perfect choice for loved ones this festive season. It includes two of our most-loved sauces (the Goan Curry and Butter Masala), as well as two marinades. Plus, there's a Gymkhana apron for the lucky recipient to wear whilst they cook up a feast.

The Gift Box is only available this weekend (Friday 24th November - Monday 27th November), when you can also enjoy free delivery of our experience vouchers, like our Michelin-Starred Tasting Menu for 2 with Wine Pairing.

The Gymkhana Wild Muntjac Biryani. Always served with a pomegranate and mint raita.

Kasoori Chicken Tikka: Tandoori chicken thighs marinated in fenugreek, and served with Moong Sprouts & Kasundi Kachumber.

Our Tandoori Masala Lamb Chops have never left the Gymkhana menu. An essential order.

Out of the tandoor, and straight to your table: Tandoori Chicken with Indian Onion Salad and Walnut Chutney.

A Gymkhana feast - the perfect way to begin the bank holiday. Join us throughout the weekend:

Tonight (Friday): until - 10:45pm
Saturday – Monday: 12:00pm - 2:45pm and 5:30pm - 10:45pm

Introducing : our new range of cooking sauces, marinades, and chutneys.

Over the last few years, we've noticed how much so many of you enjoyed bringing Gymkhana into your homes.

Today, our launch of Gymkhana Fine Foods means you'll be able to enjoy the flavours of our kitchen, in your own, whenever you choose.

Recreate our famous Butter Chicken and Pork Cheek Vindaloo, or use our flavour bases to create delicious dishes all of your own.

Explore more at and shop via the link in our bio.

House Refreshments at the Ground Floor Bar.

One of our favourite corners as you enter the restaurant, see you all tonight.

Diwali traditions differ across the world but for Executive Chef Sid Ahuja, his fondest memories are back home in India when the country lights up: “flowers and dias dress the streets, fairy lights are strung across balconies and lanterns decorate houses.”

Sid’s own memories from India and his time living here have influenced this year's Diwali Tasting Menu, particularly the Beetroot Halwa, a traditional Indian dessert (usually made with carrots), Sid’s take uses slow-cooked grated beetroots with milk, sugar, cardamom, ghee and dried fruits.

Our Diwali Tasting Menu, is available from the 21st - 31st October in the restaurant and for groups in our Private Dining Vaults. Find out more in via the link in the bio.