𝗬𝗔𝗧𝗔𝗬

Want to learn more about Japanese Whiskey?⁠
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From Hakushu to Yamazaki, join us this International Whiskey Day and discover our extensive collection of Japanese Whiskey that won't disappoint.

Add some flavour with our vegan vegetable skewers.⁠
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Heritage carrots, spicy kurumitsu, yuzu⁠
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Heirloom tomato, yuzu-koji basil⁠
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Roasted shallot, miso dressing, toasted sesame

An artist at work⁠
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Escape the mundane and join us this week in our sister bar ZOKU.⁠
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Tuesday - Saturday ⁠
12pm - Late⁠
Sunday⁠
12pm -9pm

Expertly cut, and perfectly plated, our Tuna Tataki is served with lemon gel, yuzu ponzu, spring onions and garlic chips.⁠
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Book your table now

Straight from the Robata grill.⁠
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Our signature Momo chicken thighs are marinated in shio koji, glazed with soy-mirin, and served with baby leek, sishimi togarashi, and spring onions.

Discover our newest selection of desserts such as the Nashi Umezuke - plum served with a pickled ginger plum syrup.

Mother's Day at YATAY.⁠
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Treat your mum this Mother's Day with our Hahaoya sharing menu and a complimentary glass of champagne on arrival.⁠
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Book your table now

It all starts with the preparation...
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Share and indulge with the finest wagyu steak, grilled to perfection on the robata then served with a black garlic sauce.

Discover our selection of Japanese dishes with a YATAY twist.⁠
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Open for lunch and dinner.⁠
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Tuesday - Saturday ⁠
12pm - late⁠
Sunday ⁠
12pm - 9pm

Salmon Tataki, a YATAY classic.
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Marinated in soy-mirin and served with pickled daikon, daikon cress and sudachi dressing.

Celebrating women today and every day ⁠
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Escape to Tokyo and enjoy our exclusive complimentary Supmoni cocktail on arrival when you book online.⁠
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Book your table now - https://www.yataysoho.co.uk/reservations

One of our many vegan options⁠
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Our beetroot is seasoned with ginger and shiso, grilled on the Robata, and served with kizami wasabi and beetroot powder.

A twist on the classic⁠
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Join us in our sister bar ZOKU this weekend to enjoy our signature Nagoya Chicana, made with casamigos tequila, pineapple, yuzu, jalapeño, agave, and citrus.

Things are heating up on Wardour Street.⁠
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Originally created by northern Japanese fishermen, we're bringing you the traditional technique of Robata grilling to the heart of Soho.⁠
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Book your table now

Sake? The answer is always yes.
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Light, floral, and best paired with salads, white fish sashimi or tataki, our Dewazakura "Oka" sake is one of the many we have available for you to try.

Work your way through our new menu.⁠
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Yamaimo (crispy yam) and Sashimi Moriawase, a new addition to our à la carte menu.​​​⁠
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Step into Japan this Women's Month
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From International Women's Day to spoiling your mum on Mother's Day, come and discover a taste of Japan like no other.
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Book your table now to find out more about our selection of exclusive offers we have available.

Inspired by the urban art scene of Tokyo
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Join us this weekend to discover the vibrant flavours of Japan surrounded by the neon lights of Derrick Santini's artwork.
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Book your table now

Salads don't taste better than this
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Our Gem Retasu Salad is a mix of baby gem lettuce, white chicory, pine nuts, and sh*take mushrooms, seasoned with sesame miso dressing and topped with toasted panko.

Welcome to your weekly escape from reality.⁠
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Book your table now

In the mood for a Negroni with a twist? ⁠
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Join us in our sister bar ZOKU to enjoy our signature Shibuya Meltdown as a pre or post dinner cocktail. Made with sencha-infused sake, Campari, and white vermouth, have you tried it yet?

Spoilt for choice. We're bringing the vibrant flavours of Japan to the heart of Soho.⁠
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Come try our Hiyoko chicken, Masu chalk stream trout, and Nasu grilled aubergine, a weekend feast worth sharing.⁠
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Book your table now.

A vegan must-have⁠
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Our tenderstem broccoli is charred on the Robata grill, seasoned with a sesame, soy dressing, and topped with toasted sesame. Have you tried it yet?

Want to learn more about sake?⁠
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From Seitoku "Bessen" to Masuizumi, come and discover our sake collection that won't disappoint.⁠
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Book your table now

We're ready and waiting to take you on a culinary experience where Japan meets London. Have you booked your table yet?