Flesh & Buns

Brunch plans? 🍾 At Flesh & Buns, our weekend brunch brings small sharing plates, your choice of "flesh," and dessert straight to your table. Choose from free-flowing Prosecco, red or white wine for £55 per person, or try our sake or wine pairing for £70. Available Saturdays and Sundays from 12 pm–3 pm, for groups up to 20. Just remember: the whole table has to go for the same menu. Book now and let the feasting begin! 🥂

Our chilli miso brisket is next level indulgence, with the perfect balance of tenderness and flavour 😙👌

📸 Chilli miso , chipotle miso BBQ sauce, carrot & red chilli pickle

Our festive tasting menu is perfect for groups of all sizes - whether it's an initimate dinner for two or a sharing feast for ten. Book your visit now! 💙

Indulge in the sweetest dreams with the Tokyo Toast. 😍 French toast, miso custard, Nikka whisky ice cream.

Get ready to high-five these lucky felines! 🐱✨ Say hello to the coolest cats in town! 🎉👋

Morning all! 💙

Our chefs are up early, getting ready to serve up a host of delicious dishes tonight - who's heading to Flesh & Buns?

There's nothing worse than being at dinner and wishing you'd ordered what the person opposite you picked...😋

At Flesh & Buns we're all about sharing - and our Festive Tasting Menu means everyone gets to try everything! 💙

New Maki on the menu! 🐲🍥 Dragon Roll – where crispy prawn tempura meets avocado and salmon caviar. It’s rich but perfectly balanced by the unagi mayo and green shiso. A must-order dish! 💙

Would you share? 👀

Book your visit now! Link in bio. 💙

Sake lovers, this one's for you! 🍶✨

Discover the art of rice wine with our curated sake selection. From the sweet, sparkling Mio with light vanilla notes to the crisp, dry Gokai Futsushu – there's a sake for every palate. Not sure where to start? Try one of our Sake Flights and taste three varieties of your choice or our preselected picks!

Brand new bao on the menu!

For those unafraid of a little heat, our Angry Chicken is a great winter warmer. We marinate corn fed chicken in Angry marinade and roast until succulent – and every platter comes with a chicken leg, breast and thigh. Served with extra angry sauce, a deep-fried chilli and a wedge of lime – this dish will warm you up all winter.

🍣 New Maki Rolls at Flesh & Buns! 🍣

Sushi lovers, we’ve added 3 new rolls to the menu:

• Dragon Roll – Prawn tempura, avocado, salmon caviar, unagi mayo.
• Devon Crab Maki – Hand-picked crab with avocado, cucumber, and tenkatsu sauce.
• Duck Futomaki – Confit duck with carrot pickle, cucumber, and crispy leeks.

Plus, all your favourites are still here! Can’t choose? Try a Maki Set to share! 💙

A little sauce on the face never hurt anyone 😉

Forget diets, we've got bao!

You’ll be drooling over this Lamb Shank, that’s guaranteed 🤤💙

With Teriyaki, tobanja & blackberry vinaigrette 🥹

Nothing gets us hungrier than seeing a full robata...

Our signature flesh on our smaller plates, marinated skewers of perfection

📸 Chicken Yakitori

The 'DIY' part is half the fun...come get messy with us!