Fatto a Mano Pizzerias

🚀🍕BETHNAL GREEN IS OPEN! 🚀🍕

We’ve got an absolute dream team and we feel so at home already. Thank you so much to our new community and neighbours - you’ve all made us feel so welcome and we can’t wait to have many pizzas with you for years to come.
















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🎉 NEW MENU DAY 🎉

A few new pizzas, starters and sides on the menu today!

- (addictive) ’nduja lasagna fritta bites
- Pesto, peppers, & potato pizza
- Tonno & cipolla pizza
- Black truffle, spinach & artichoke pizza

Link in bio to book 😘

Which one’s got your name on it... Feisty Diavola, creamy Lasagna or Ham & Black Truffle? It’s a tough call... 🍕

Next Wednesday we’re hosting a special Negroni evening in our Covent Garden pizzeria, in partnership with our friends at

Enjoy a 4 course set menu, each paired with a different Negroni, all using the amazing house vermouth from Top Cuvee

Wednesday 18th September
£30
Tickets are very limited and available to buy from link in bio 😘😘

Show us your mussels 🦪💪

Our new PERFETTA special, using top-notch Lyme Bay Mussels, and is on the menu until Monday 7th October.

This one’s selling fast, head down to your nearest pizzeria to get your hands on it asap 🍕

You guys couldn’t get enough of this when it was a recent special, and we heard you LOUD AND CLEAR 📣

Now a permanent addition to our menu, the TONNO, BURRATA & PESTO ROSSO is one of our new fan favourites. Head to the link in our bio to try it for yourself!

We’re beyond excited to announce that our upcoming May special will be brought to Fatto a Mano by THE legendary pizzaiolo all the way from Campania, Franco Pepe 🍅. Mark your diaries, his iconic Margherita Sbagliata from Netflix’s Chef’s Table will be available across all of our pizzerias from 29th April-2nd June… you won’t want to miss this!

Francesco, our head pizzaiolo in Covent Garden, on early morning dough making duty. A favourite ritual in the pizzeria every day.

🥳🥳🥳

Alex and Antonio ❤️ our ’nduja honey Popeye special pizza! Spicy ‘nduja honey, salami Ventricina, spinach, Gorgonzola Piccante, mozzarella, fennel, Parmesan. It’s perfect washed down with a Fatto Bionda pale ale, brewed for us by our friends 🍻 SALUTE! 🍻

2 components of our special Popeye pizza that make it 😍🔥

Salame Ventricina, typical of Abruzzo in central Italy, is a high quality pork mixed with chopped sweet pepper, chilli flakes and fennel seeds. It’s spicy and FULL of flavour 🌶️👌

The peppery blue Gorgonzola Piccante is all about the blue veins and deliciously pungent flavour. Compared to the “dolce, sweet” version, it’s stronger and more crumbly

They work together beautifully ❤️🍕❤️

The fiery DIAVOLA (the devil’s pizza 🌶️🔥). Tomato, spianata, chilli, mozzarella, Parmesan, basil.

Valentine’s tomorrow! We still have a few tables of 2 available - link in bio to book. We’ll be adorning the pizzerias with hearts for you to take home. Be like Pietro and show your love with PIZZA ❤️🍕❤️🍕

The best way to say TI AMO on Valentine’s Day? Pizza! We’ve opened up bookings for 2 in all of our pizzerias on the 14th. Link in bio to book.
❤️️🍕❤️🍕❤️🍕❤️🍕❤️🍕
📸 by the one and only

This month’s special is NOW 👏 ON 👏 and we’re very excited! Welcome ’NDUJA HONEY POPEYE! Spicy ‘nduja honey, salami Ventricina, spinach, Gorgonzola Piccante, mozzarella, fennel, Parmesan. We named this pizza after Popeye the Sailor, who would use spinach to induce super human powers - ‘I’m strong to the finish ‘cause I eats me spinach!’

A recent addition to the menu - PIATTO SALUMI! Salame Napoli, Parma ham, toasted bread. Delizioso ✨

✨SALSICCIA E FRIARIELLI ✨There’s an old Neapolitan saying that suggests that salsicce e friarielli are perfect together: “A sasiccia è ‘a morte d’ ‘o friariello“, which means that the final resting place for friarielli is with sausages (we agree). BRAVO to 🙌 who’s skills behind the camera match those at the pizza oven

San Valentino is creeping up, and we’ve opened up bookings for 2 across all of our pizzerias on the 14th (❤️festa degli innamorati❤️). Celebrate your amore the best way possible - with PIZZA ❤️🍕❤️🍕