Bread Ahead Bakery & School Borough Market
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Bread Ahead bakery and baking school located in Borough Market, London. Experts in British baking, sourdough & doughnuts. Experts in baking courses.
Borough Market is the home of Bread Ahead, founded in 2013 in the very same building you find us in today. Things have changed somewhat over the years but our ethos remains the same; simple quality ingredients that speak for themselves. We sell bread fresh from our ovens, pastries, cakes and of course our doughnuts 7 days a week. Come and try a slice of our famous sourdough pizza, baked fresh everyday. Our bakery school is open 5 days a week.
🍰👩🍳 Spark your child's passion for baking with Bread Ahead’s Mini Master’s Baking Academy! 👩🍳🍰
Our hands-on classes, exciting weekly themes, and exclusive bundle offers are designed to inspire and educate young bakers aged 7 and up. This baking course program includes four weekly workshops where kids learn to make everything from quick breads to puff pastry. Limited spots available, so enroll now to give your child an unforgettable baking experience!
📅 Dates: July 29th to August 27th, 2024
📍 Location: Borough Bakery School
https://www.breadahead.com/mini-masters-baking-academy
FLASH SALE ending soon!
Don't miss your chance to book one of our popular baking workshops for only £50!
Head to our website to book today 👨🍳
FLASH SALE!
Don't miss out! With prices start at just £50, you can find the perfect workshop for your interests and skill level. From Doughnuts, Sourdough, Pizza, Sweet Tarts, Croissants, Brioche, and more. There's a workshop for everyone! 🍩 🍕 🥐
Link 👇
https://www.breadahead.com/flash-sale-july-2024
🥖 MASTER THE ART OF FRENCH BAKING: FRENCH BREAD CLASSICS 🥖
👩🍳 Are you ready to dive into the world of French bread making? Join our exclusive Artisan Masterclass and unlock the secrets to crafting the finest French breads!
📚 Whether you're looking to impress friends and family or elevate your own baking skills, our workshop is perfect for enthusiasts of all levels. With 1 hour and 40 minutes of expert guidance, learn how to create:
A perfectly crisp Baguette with a beautifully airy crumb
The aromatic Provencal Fougasse infused with herbs and oil
A hearty, rustic Pain de Campagne
🎥 What You Get:
2 comprehensive video lessons
Step-by-step instructions for 3 classic recipes
A downloadable recipe book to keep
HD Video Quality with multi-camera angles ensuring you don't miss a detail
The freedom to watch at your own pace and revisit content anytime
🍞 Take on the classics in your own time and bake up a storm with our expert baker guiding you every step of the way.
Humble beginnings…. Back in 2013 we were just a market stall.
The school opened in 2014.
Then we opened a few London locations.
Then we opened Jeddah, Dubai and Riyadh….
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
A few more tricks up our floury sleeves yet to be revealed…. We like to stay Ahead at Bread Ahead.
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If I wouldn’t have heard saying “London calling”, 4 years ago I wouldn’t have the sourdough skills I have now. I’m so thankful for everything I learned from Matthew, Kevan, Manuel, and all of their diligent camera crew helpers Erika, Kat, and Poppy! During the lockdown it gave me purpose, and so much joy to learn all of the baking techniques that offered. I am beyond thankful for all the energy and efforts that everyone put into all the teaching. I’m praying I can teach someday, and share in all the joy sourdough baking has to offer. (Albeit, I did say a lot of bad words during the beginning of my journey, and sometimes still do😂)
🍰 FREE TRIAL EXTENDED! 🍰
Attention all baking enthusiasts! You've been given a second chance, but it's only for a limited time.
👩🍳 Sign up before 14th April, and unlock the gateway to becoming an exceptional baker with our Online Baking School - now available for a FREE trial.
Link 👇
https://insta.breadahead.com/free-membership-trial
Why join us? Because we've meticulously crafted the ultimate online platform designed to elevate your baking skills:
🎓 Membership Benefits Include:
- Exclusive access to hours of high-quality online masterclasses
- The opportunity to book online live workshops
- Access to a vast library of downloadable recipes
- Invitations to seasonal member events exclusive to our community
🍕 Dive into Popular Classes During Your Free Trial:
- Pizza Making: Unravel the secrets to the perfect crust
- Italian Breads: Master the art of Italian baking
- Essential Breads: Learn the classics that every baker should know
This is your chance to get a sneak peek of what it means to be part of our baking community, absolutely free for 14 days!
📆 Don't let this opportunity slip away! Free sign-up ends on 14th April. Join our family of passionate bakers today and start your journey to mastering the art of baking.
✨ Transform Your Baking Today. Your Free Trial Awaits! ✨
Sign up now for a 14 day free trial between the 1st and 31st March. No card details needed.
The benefits of Bread Ahead Unlimited
🍞 Re-watch our premium masterclasses again and again
🍞Never be stuck for ideas with access to our entire recipe archive
🍞 Monthly themed classes focusing on a variety of topics
🍞 Live access to our experts in our ‘Baker’s Surgery’ sessions
Click the link below and become a better baker!
https://insta.breadahead.com/free-membership-trial
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On my plate as of late 🧁🍔
1. My current fav london pizza
2. Some deliciously fresh sushi
3. Upgraded myself to a double and I don’t think I’ll go back
4. There’s just something about vanilla and vanilla
5. My fav soup dumplings in London right now
🥇Bread Ahead Jeddah🥇
Wow, how times fly.
Jeddah was the first overseas location for Bread Ahead, we have been open now for almost 2 years.
Since then we have opened bakeries in Riyadh and Dubai.
We have established a loyal following in the city, our Breads, Pastries and Doughnuts have been warmly embraced by the local community.
We have developed some local specialties that are flying off the shelves- most notably the Zatar Croissant.
Follow for updates, we will have some exciting news coming soon!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
☝️LETS CELEBRATE☝️
As Christmas approaches, Bread Ahead will be in full swing. We are open every day from now till Christmas Eve - pop down to for all your Christmas baked delights
📍Mince Pies
📍Brioche
📍Sourdough’s
👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳
And while you’re at it have a Creme Brulee doughnut!
It will take you on a flavour journey like nothing else.
Hello Bread AheadBaking Enthusiasts! We're beyond excited to share something special with you all. 🎉
🍪 Join the us for a unique baking experience, as we unveil the secrets of our traditional mince pies, now with an irresistible twist!
🥃 In an exclusive collaboration with the fabulous folks at Red Breast Whiskey we're combining the craft of baking with the sophistication of whiskey. Yes, you heard it right - Whiskey Infused Mince Pies! 🌟
📚 But wait, there's more! We've prepared a detailed, step-by-step tutorial for you to follow and create these mouth-watering treats at home. Click the link below and embark on this delicious journey with us.
👉 Click here: https://www.breadahead.com/redbreastwhiskey-mincemeat-video
to access the full tutorial. Discover the joy of baking these delightful whiskey-infused mince pies and learn why we're so passionate about this collaboration.
📅 Bookmark the page and get ready to impress your loved ones with your new baking skills this festive season!
👍 Don't forget to like, share, and tag your baking buddies. Let's spread the cheer and the exquisite taste of these unique pies!
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The crème brûlée doughnut from lived up to the hype, ngl. Should have bought 6.🍮🍩
Calling all loyal Bread Ahead bakers! 🍞✨
Introducing The Baker’s Pass - your golden ticket to a year filled with mouthwatering workshops, exclusive discounts, and delightful perks! If you're serious about upskilling your baking game, this is your moment to shine. 🌟
👩🍳 What's included in The Baker's Pass:
4 x half day or 2 x full day workshops per year
20% off all additional workshop bookings
20% discount at our London bakeries, Wembley restaurant & The Tea House
20% off gift vouchers
A free box of six doughnuts on your birthday
Early access to Bread Ahead live Expert Baker Masterclass (free for members)
Don't miss out on this delectable opportunity! Join us and let's bake up some memories together. 🍰🎉
The Black Friday sale is here, and it’s packed with incredible deals! We are excited to present our 2-for-1 offer on gift vouchers, applicable to all our Half Day, Full Day, and E-Learning courses.
In addition, we’re thrilled to announce a massive 40% discount on our BREAD AHEAD Unlimited and Kitchen memberships.
Head to our website to get offers and discounts!
🍞🖤 Save the Date for Black Friday at Bread Ahead! 🗓️ Exclusive deals and offers! 🌟 Visit our website on Black Friday for mouth-watering discounts. Don't miss out! 🥖🛍️"
FESTIVE TREAT🎄🥧☃️🌟🎁🎅🤶🥃
We've teamed up with the lovely people to create the ultimate mincemeat filling.
Pairing the Christmas notes of Redbreast 12 with our traditional mincemeat flavours is an absolute match made in heaven!
You can watch the free video tutorial on our website now!
(You can find the link in our bio)
Epic 🎉
Be the first to get our Black Friday deals
We’re introducing more deals than ever before for our Black Friday sale!
This is your chance to improve your baking skills with Bread Ahead at incredible value.
Sign up to be the first to know when they go live.
👨🍳CREME BRÛLÉE👨🍳
I first made creme brûlée when I worked as a pastry chef at Bibendum Restaurant in 1992
Yes- that was so long ago we didn’t have the internet.
I guess tastes haven’t really changed, as this is fast becoming the new hero product at
👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳
Come down and see us to delight in on of these sensational creations, honestly they are magnificent.
👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳
A fluffy doughnut, filled with our classic vanilla creme , with a crisp caramel top.
🥇we have a very exciting month ahead🥇
Soon to be revealed - we have an imminent opening just around the corner.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Who can guess where this will be?
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
🥇TOP MARKS🥇
has baked a spectacular Challah.
❤️❤️❤️❤️❤️❤️❤️❤️❤️
Mastering the 6 strand platt is quite a feat! Lovely work!
❤️❤️❤️❤️❤️❤️❤️❤️❤️
☝️THE DOUGHNUT QUEUE👌
The legendary Doughnut Queue had a visit today from Bernie.
We can only assume he needed a little treat after a rather taxing afternoon.
⭐️ TEN YEARS OF BREAD AHEAD ⭐️
This year we celebrated our 10th birthday. What a journey!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
We've come a long way since that first stall in Borough Market, so we've created a short film to share a bit of our story with you. To watch the full film, click the 🔗 ☝️
Here's to the next ten 🚀 🌕
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is the perfect opportunity to whip up this no-knead sourdough 🥖
Get 's recipe through the link in our bio 👩🍳👨🍳
Click here to claim your Sponsored Listing.
Contact the restaurant
Address
Borough Market, Cathedral Street
London
SE19DE
Opening Hours
Tuesday | 10am - 5pm |
Wednesday | 10am - 5pm |
Thursday | 10am - 5pm |
Friday | 10am - 6pm |
Saturday | 9am - 5pm |
Sunday | 10am - 4pm |
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