Mallow Restaurant

christmas at mallow

our five-course yuletide sharing menu embraces the festive charm of the season, a collection of plant-based dishes that capture the essence of holiday celebrations.

20 november – 24 december | £55 per guest

book your celebration by 15 november to receive a complimentary glass of bubbles per guest on arrival. booking link in bio.

new on the autumn menu: dahl tarka

a warming and comforting aromatic buttery tomato dahl, drizzled with a chilli tempered oil
and cooling cream. served best with a warm flatbread.

taste of mallow sharing menu

a selection of our chefs’ favourites from our new autumn menu.

the perfect option for those who want to try a little bit of everything.

enjoy a selection of incredible dishes for £42 per person, for tables of two or more.

available at both &

the festive season is just around the corner, and bookings are officially open.

you’re invited to experience an unforgettable festive celebration with us this christmas. indulge in seasonal cuisine in the heart of london, with our three* or five course yuletide menu.

whether you’re getting together with colleagues, friends or family, our menu promises to make your celebration one to remember.

book your table by 15 november to receive a complimentary glass of bubbles per guest on arrival.

£55 per guest | £78 with wine pairing

available 20 november – 24 december 2024, daily from 12pm.

*three course option available at only.

new on the autumn menu: fennel citrus salad

this vibrant seasonal dish is created using braised fennel slices, sharp chicory leaves and zesty citrus slices in an orange citronette dressing, on top of a creamy garlic italian bagna càuda dip, garnished with crispy fried capers.

available now at &

celebrate the season in style with private dining at mallow canary wharf.

our elegant first-floor dining space is perfect for festive gatherings, whether you’re planning an intimate dinner or a celebratory lunch.

we also offer bespoke group bookings tailored to make your occasion truly special.

get in touch to start planning: [email protected]

introducing diwali laalten

for the first time at mallow, we’re celebrating diwali with a vibrant seven-course tasting menu inspired by indo-chinese cuisine, where the rich flavours of hakka and manchurian traditions come to life.

originating from the bustling streets of kolkata, this unique fusion emerged from a cultural exchange between chinese immigrants and indian culinary heritage, blending distinctive cooking techniques and spices from both worlds.

this diwali laalten (लालटेन) menu is an explosion of colour, light and bold flavours.

£55 per person | for 2 people minimum

available 23 october - 6 november, from 12pm onwards.

book your table at the link in our bio.

ohn no khao swè: a fragrant creamy coconut burmese curry with deep flavours of turmeric and caramelised onion, tossed with shan tofu, sweet potato, braised leeks and wheat noodles. drizzled with fermented green chilli oil and garnished with holy basil, shiso leaf and a fresh lime wedge.

available now on the new autumn menu at &

new on the autumn menu: mujadara cabbage dolma

this season, we’ve introduced a range of new dishes inspired by cuisines from all over the world. our mujadara cabbage dolma, inspired by turkish and middle eastern cuisine, is made using cabbage leaves stuffed with an aromatic spiced mix of lentils, rice and caramelised onions served on a smoky roasted red pepper cream, topped with soft herbs and crunchy smoked almonds.

book your table via the link in our bio.

tiramisu pancakes from the new autumn menu

this comforting seasonal brunch dish is soon becoming a mallow favourite.

a double stack of our fluffy buttermilk pancakes, indulgently soaked with espresso syrup and topped
with a luscious white chocolate whipped chantilly cream and a dusting of cocoa powder.

available daily on our brunch menu at &

our new autumn menu has arrived!

introducing a range of new dishes that celebrate the rich and comforting flavours of the season. using locally sourced ingredients, we’re experimenting with bold winter flavours to bring you incredible new dishes, inspired by cuisines from all over the world.

book your table now via the link in our bio.

only two days to go until our autumn menu launch.

we’re so excited to show you what we’ve got in store for the next few months — the perfect winter comfort flavours, inspired by cuisines from all over the world.

book your table via the link in our bio.

new: everything focaccia — with caramelised onion butter

every season, we draw inspiration from global flavours to create an innovative bread course for the menu.

for summer, we had japanese inspired milk buns. this season, we’re introducing a new bread course: focaccia with everything bagel seasoning.

our handmade focaccia is baked to perfection and served with an old classic that we are so pleased to have back on the menu — caramelised onion butter.

our new menu is available from next wednesday, 25 september.

book your table now via the link in our bio.

taste of mallow — a selection of our chefs’ favourites from the summer menu.

the perfect option for those who want to try a little bit of everything.

enjoy twelve incredible dishes for £38 per person (lunch) or £42 per person (dinner).

available at both &

you’ve only got two more weeks to enjoy our summer menu before we welcome a range of new dishes for winter on 25 september.

zucchini lasagna bianca: pan-finished, served with roast garlic & lemon cream and drizzled with truffle oil

autumn arrived a little early this year and we’re making the most of it by enjoying some comfort food.

join us at mallow in or .

celebrating with us?

make it a little extra special with one of our celebration cakes from our online bakery, available for delivery to (or collection from) mallow borough market & mallow canary wharf.

flavours:

- vanilla buttercream (gluten-free available)
- tiramisu (gluten-free)
- chocolate caramel mousse cake

shop now via the link in our bio (online shop)

cider & dinner pairing with

we’re making the most out of the last bits of summer at mallow canary wharf, and you’re invited!

join us for an evening of exceptional cider and dinner pairing, from cider experts maison sassy. enjoy three courses from our set dinner menu, complemented with two delicious ciders and a very special calvados.

3 september, 6:30pm | £45 per person
bookings essential, limited spots available.