Koya Ko Hackney

In Japan, slurping isn’t rude, it’s a sign of enjoyment 🍜✨ And nothing says comfort like a big bowl of bouncy udon (๑>◡

Cosy autumn evenings at Koya Ko 🍁

Our Ko Kombo, perfect for those days when you need a little extra comfort ٩(^‿^)۶ Curry udon, chicken Kaarage and hot ginger, the perfect autumn combo 🍁

Creamy, umami goodness (๑˃̵ᴗ˂̵) Our Miso Classic is the only bowl you’ll need to get you through the winter months ♨️

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Only two weeks left to get a taste of Mexico City with ’s Barbacoa Lamb Udon with crispy chickpeas and salsa macha 🍜🇲🇽 Fiery, rich and zingy, it’s perfect for warming you up on a chilly autumn day.

Available exclusively until 31 October at Koya Ko, Hackney 📍

Craving Koya Ko but can’t make it in? We’ve got you covered! Enjoy your favorite udon, donburis and sides delivered straight to your door with Uber Eats 🥡

New season side dish! Agedashi Tofu(揚げ出し豆腐) is a beloved Japanese dish made with tofu that’s lightly coated in starch and delicately fried. It’s served in a comforting dashi broth and topped with fresh garnishes of grated daikon, ginger, seasonal pickled leaves, perfect dish for coming cozy season 🍁

Rise and shine, it’s breakfast time ٩(^‿^)۶ Have yours English or Japanese style and enjoy it with some freshly brewed coffee ☕️

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Only A WEEK left to try our Anna Jones vegan Hiyashi Sweetcorn Udon! It’s summery, it’s cooling and it’s packed with toasted corn, pickled greens and crispy onions 🌽

Available until 30th September, exclusively at Koya Ko, Hackney 📍

It’s Ko Kombo time (๑>◡

Our Kara-Age Don ☆彡 Juicy pieces of Japanese fried chicken drizzled in negi onion sauce with pickled beetroot and an onsen tamago. And why not add our signature prawn tempura on the side for an extra bit of crunch ^_−☆

It’s lunch time at Koya Ko, and we’ve got you sorted with our £10 lunch bento! 🫶 Yasai kakiage tempura, house pickles and an onsen egg atop a bed of sticky rice. Available on weekdays between 12-3pm to eat in or takeaway 🥡

INCOMING 📣 𖦹 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹 Abby Lee ()

Introducing the Assam Pedas Udon from the mastermind behind , Abby Lee 🇸🇬🇲🇾🍜 Sour, spicy and bursting with Malay spice...

Abby is bringing her signature Nyonya cooking to Broadway Market for one month only with her Assam Pedas Udon. Literally translating to 'sour and spicy', this bowl of udon is packed full of Malaysian flavours with a punchy paste made from lemongrass, kashmiri chilli and belacan (a fermented south east asian shrimp paste). Served with crispy grilled mackerel and all the trimmings Mambow-style, we're talking pineapple, cucumber and even some Vietnamese coriander! All atop our bouncy udon noodles 🫶

Come and try Abby's udon special from TOMORROW. Available for one month only, exclusively at Koya Ko, Hackney 📍

Introducing the Açorda Udon from our head chef Dona Rita 🌱🥚🍜🇵🇹

On our menu for a limited time, the Açorda is made with a zesty coriander broth, salt cod, peppers and onsen tomago, inspired by Portuguese roots.

Over the summer months, we’re pausing on Koya & Ko. chef udon and bringing you our Makani (staff meal) specials 😌 These will reflect the dishes that our team grew up eating and the staff meals we like to enjoy as a team. Come and try something new 🫶

Stop by for a steaming hot bowl of our venison miso market udon today 𖦹𖦹 We’re here every Saturday and Sunday at our Broadway Market stall

NEW COLLAB INCOMING 📣 We're excited to announce that we have teamed up with chef of for a very special Chinese-inspired Clam & Coriander 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹𖦹

Putting his spin on the traditional Hong Kong dish 'Clam & White Pepper Soup' 🇭🇰, Javier's udon combines spicy Jalapeño coriander paste, miso and plenty of fresh clams with our house dashi and udon 🐚🌶🍜

ON THE MENU NOW. GET YOURS BEFORE 15 MARCH

𖦹 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹 🟥 𝗞𝗼𝘆𝗮 & 𝗞𝗼. 🟥

Our next round of monthly Koya & Ko. udon specials is here, and here's what you've got to look forward to...

1. of | Clam & Coriander Udon

2. | Hot Dog & Mustard Udon with Top Cuvée's Cherry Vermouth Saketini

3. of .kitchen | Mexican Spicy Pork & Lime Udon

4. of | Hummus & Burnt Miso Butter Udon

Each special is available exlcusively for 1 month only, with Javier kicking things off TODAY. Only at Hackney 📍

You have until 15 February to get your hands on this months Koya & Ko. udon special - a Japanese twist on a Portugese-style carbonara from 🇵🇹🍜🍥 A warm bowl of udon with salted cod, raw egg, crispy fried straw potatoes and onion, served with a cup of dashi brewed with buckwheat soba cha tea

Only available at Koya Ko, Hackney 📍

📸 captured beautifully by

𖦹 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹 | 𝗞𝗼𝘆𝗮 & 𝗞𝗼. | 📣

Kicking off our 𝗞𝗼𝘆𝗮 & 𝗞𝗼. 2023 series with a 💥 BANG 💥 we have the incredibly talented Ana & Meng from TĀ TĀ Eatery, who have created an udon dish inspired by the Portugese dish 'Bacalhau à Brás' 🍜🥚🍥

Udon, salt cod, egg, fried straw potatoes and onion - a Portugese-style carbonara in a bowl. On the menu exclusively at Koya Ko Hackney from TODAY for one-month only ♨️

Credit to for the first 📸🫶

Broadway Market today ❄️
Hot udon on click and collect tonight and all through the night 'til close, and open as usual ♨️ 😌

𖦹 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹 | 𝗞𝗼𝘆𝗮 & 𝗞𝗼 |

Only 10 days left to get your hands on a steaming hot bowl of our Guest Chef Udon special by our friends Amy and Emily ♨️

Their Nangyi Thoke Burmesa udon (noodles with chicken curry) is available until 10th of November exclusively at Koya Ko Hackney 📍

Koya Ko Hackney updated their business hours.