Serendip Flavours

We recently added Dosai to our menu to include a common breakfast/dinner from the northern part of Sri Lanka, thus capturing everyday food from all over Sri Lanka in our menu.

Dosai is the Tamil version of pancake/crepe, but made with ground urad dhal. Dosai is very popular in South India. Tamils in Sri Lanka generally have this with sambar and sambol instead of chutney.

Sambar is essentially a flavourful mixed vegetable and lentil soup.

Sambol is a dry coconut relish where the ingredients ground and blended together in mortar and pestle. This is different to the chutney South Indians have with, which is a spicy coconut sauce.

Give it a try, we are sure to surprise you with the depth of flavours!

Feast fit for the weekend!

Steamed red rice 🌾
Chicken curry 🐔
Carrot yellow curry 🥕
Bitter gourd curry
Leeks ‘thel dala’ (tempered leeks)
Aubergine moju 🍆
Kale salad 🥬
Papadom & Butter fried chillies 🌶

Serendip Flavours updated their address.

Kadala Vadai

Spicy Channa Fritters

Vadai is a popular South Indian / Sri Lankan dish which is served for breakfast or simply as a snack. Here we have Kadala Vadai which is made with split Channa dhal, dried chillies, onions, garlic, ginger and curry leaves which is then deep fried.

Perfect snack if you’d love something vegan and crunchy! 🌱

Pol Roti with Chickpea curry and lunu miris

A simple yet Flavour packed vegan meal 🌱

Pol Roti is a flat bread made with fresh coconut, but rolled thin, so that it can be enjoyed with a curry of your choice. At Serendip Flavours we make our pol Roti with gluten free flour.

Lunu Miris is a fresh spicy/hot onion relish, made with onions (Lunu) and dried red chilies (Miris) and combined with lime and salt to taste.

Our chickpea curry is slightly spicy and enhanced with the sweetness of tamarind.

Vegans/Gluten free folks you will love this combo!



Looking forward to introducing this on the menu!

Sri Lankan Chinese 🇱🇰🇨🇳

Devilled Chicken 🐔, Hot Butter Cuttlefish 🦑, Veg fried / steamed rice 🍚 served with our very own home made vegan Chili oil 🌱🌶

This food takes me back to my childhood days in Colombo, Sri Lanka. We all have our own favourite spot, be it Chinese Dragon, Colombo Swimming Club, Flower Drum, etc

What was your spot?

The Devilled Chicken, in a hot and sour sauce, crispy fried Cuttlefish in a spicy but sweet butter sauce with some chili oil for extra kick...... yummmmmmm🤤. It was soo good it vanished from the table to tummy in no time.

Let us know what you guys think?!

There’s always room for a short-eat!

Vegetable Roti 🥕🥔🧅🧄🌽

Curried vegetable filling wrapped in a Roti (i.e. thin flatbread cooked on a girdle)

Working on a few exciting dishes to bring to you this summer ☀️

Find us on Deliveroo, Ubereats and JustEat 🤗

It’s time to get your hands dirty 🤓

Beef rice and curry 🥩🌾

Slow cooked mild beef curry served with tempered mixed vegetables, dhal, pol sambol, kale salad and red rice.

🇱🇰

Koonisso (Dried shrimps) Baduma 🦐

Baduma is a Sri Lankan spicy fried concoction that we make which can be preserved for a long time, so that our everyday rice dishes can be made more exciting. Some even have it as a snack, but I enjoy it as a side to any rice based dishes. Something as simple/boring as rice and dhal curry can be a lot more exciting when eaten with a baduma.

Back home we make baduma out of dried fish, dried shrimps, beef (like a spicy beef jerky concoction), cashew, jackfruit seeds, gotukola, moringa, and many more.

All we do is toss it through fried onions, curry leaves, garlic, ginger where appropriate and spices to give it an extra kick! 💥

🍤 🍃🔥🍃 🇱🇰

Hi all,

We are making lamprais today/tomorrow.

Lamprais is an age old recipe where we wrap spiced rice cooked in stock and other entrées including chicken/lamb curry, ash plantain, aubergine pickle, caramelised onion relish, fish cutlets and a boiled-fried egg in a banana leaf and bake it in the oven to enhance the Flavours. It’s a Sri Lankan Dutch recipe passed down for over 300 years.

Order online via our website, or find us on JustEat, Ubereats or Deliveroo.

Have a lovely weekend. Enjoy the ☀️

Life’s a beach to relax and eat more lobster! 🌊☀️

Lobster roll 🦞

Lobster tossed in garlic, parsley and chilli butter. Topped with spicy coleslaw in a brioche roll.

What do you guys think?

It’s time to spice up your week!

Vegan rice and curry 🌱

Soy meat, mixed vegetables and kale salad

😋

Kati Rolls! 🌯🇮🇳

Burritos, West Bengal Style 😉

Chicken Unda (egg) kati roll

Paneer & Chickpea kati roll

🌯 ❤️🌯

You don’t have to eat less, you just have to eat right! 😎

Chicken Rice and Curry

Chicken curry, tempered cabbage, beetroot, bitter gourd salad with steamed white rice

Stringhoppers with Ala hodi and Pol sambol!!!

One of our traditional breakfast/Dinner. Stringhoppers can be described as steamed rice flour noodle like nest. Back home we make white string hoppers or red, but at Serendip Flavours we make red Strings, as they have higher levels of fibre and vitamin B.

Ala hodi is a vegan gravy made with coconut milk and potatoes (Ala is potatoes in Sinhala), infused with pandan leaves. The mild creamy ala hodi with the spiciness of the Pol (coconut) sambol gives a beautiful blast of flavours. Simply delicious.

For those who are not strictly vegan can also enjoy it with some chicken curry, fish curry, lamb curry or my personal favourite prawn curry.

To get yourselves some stringhoppers find us on Deliveroo, Ubereats or Just Eat.

Excited for some Pol Roti?

DM for London deliveries 🚚

Weekend Special!

DM for London deliveries 🚚

A little slice of heaven 😍

Stuffed Rotti with Smoked Salmon, eggs and asparagus

Name a better combo..!

Parotta with Chicken curry and Dhal 🤤

Why not send a Hamper, with some Sri Lankan love!

This season Serendip Flavours is proud to present ‘Ceylonese Hampers’.

Choose from the items below and personalise your Hamper.

Frozen Lamprais (chicken/veg) £11.50
Frozen Lamprais (Lamb/Tuna) £13.00
Vegan Chilli oil jar £3.20
Karawala Badum jar £5.00
Junk Isso Badum jar £4.50
Cashew Badum jar £4.00
Chicken Chinese Rolls (box of 5) £7.00
Lamb Rolls (box of 5) £8.50
Fish Patties (box of 12) £10.5
Veg Patties (box of 12) £10.5

Baked sweet eats by Party Treats (Sri Lanka), include:

Love cake 500g £12.00
Rice cake slices £3 per slice (1.25 inch by 2.3 inch)

Limited availability.

You can also include carefully sourced Chocolate, Chutneys, Tea, Jam, Biscuits, etc in your Hampers.

Contact us to place your order and personalise it as you may wish.

Hamper Wicker basket, wrapping and greeting card with your personalised message £10.
London Deliveries may be up to £10.
Deliveries outside of London charges will be based on postal cost but are generally £12.

Place your orders by 19 December 2021 for timely Christmas Deliveries.


Share the love spread the Joy!!!

Devilled Chicken! 🔥

Batter fried chicken stir fried in a hot, sweet and sour sauce with peppers and onions served with egg and pea fried rice.

Sri Lankan fusion at its finest!

Weekend menu!

DM us for London deliveries :)

I’m hooked! 🎣

King Fish Curry

Winter is the time for comfort, for good food and warmth - Edith Sitwell

Lamb Curry 🐑

Eating healthy doesn’t have to be boring 😉

King Prawn Naked Burrito

🍤