Forman and Field

Have any of you tried our new Chocolate Babka?

We thought we would include the perfect mid-week treat, Lance calls them pain au chocolat on steroids and once you taste the layers of indulgent chocolate, we think you might agree!

Find the perfect meal to spark some joy this Bonfire night!

Whether you're enjoying fireworks from your garden or warming up by a bonfire, our indulgent selection of canapés, desserts, and seasonal mains are sure to impress. Think perfectly crisped canapés, hearty comfort meals, and decadent desserts to light up your night.

Order by this weekend to guarantee your delivery in time for Bonfire Night!

Soft, Filling, Buttery - Our fondant potatoes are a cheffy delicacy,

Essentially our chefs cut waxy potatoes – whichever variety is best at the time of cooking – into cylindrical shapes and bake them in unsalted butter at a low temperature for hours, with garlic and thyme, until they cut like butter and taste unbelievably good

Introducing our new Celeriac Salad Slaw but with a twist .

This vibrant salad features grated celeriac tossed with a zesty mix of mayo, Dijon and wholegrain mustard, along with fresh apple, raisins, and walnuts for a satisfying crunch.

Say hello to your new favourite starter – ox cheek bon bons! 🙌

We slow-cook the ox cheek until it's pull-apart tender, roll it into two-bite balls, and fry them after a crispy panko coating. Perfect for canapés or as an indulgent starter, they truly melt in the mouth like a bonbon!

Lunch just got an upgrade! 😍 Introducing our *new* Goat’s Cheese and Caramelised Red Onion En Croute.

A flaky puff pastry parcel filled with honey-glazed English goat’s cheese and caramelised red onion – warm it up and let that cheesy goodness melt out. 🧀

Small but mighty! Our new sherry trifle pots are the perfect little indulgence, layered with fresh raspberries, light sponge, jelly, and cream.

The best part? They come in individual portions, so all you need to provide are the spoons! 🥄 Treat your guests (or yourself) – because you deserve it! 🍓✨

Something fishy coming your way!

We’re bringing back the classic Jewish dish – chopped herring – done the right way. Our chefs hand-chop fresh rollmops and mix in apple, dill, and boiled egg for a flavour-packed bite. Perfect on Melbagel Toasts!

And for an extra kick? Our boss, Lance, enjoys his with a shot of ice-cold vodka straight from the freezer.

Picture this... It’s a relaxed weekend, and you’re on the hunt for something savoury.

You open the fridge and there they are – our brand new old spot Pork & Branston Pickle Sausage Rolls. The perfect gourmet treat! What could be better?

The perfect autumnal comfort has arrived!

Our new Carrot & Cheese Loaf is a deliciously dense loaf created with the finest Red Leicester and Cheddar.

It is baked on the morning of dispatch - how fresh !

We are so excited to launch a new delicious main - our Beef Stroganoff

Lloyd Hardwick has dug deep into his retro repertoire to create this masterful ‘strog’ with prime Aberdeen Angus beef and an array of mixed mushrooms. Heat in the oven and serve with rice, noodles, mash, pasta – anything you fancy really.

Not quite a Bakewell tart, but our *new* cherry Bakewell is here and ready to steal the show! 🍒 Featuring an almond frangipane base and Kent’s juiciest cherries, macerated in demerara and balsamic for extra tang.

Get ready for your new favourite dessert! 🍰

Meet our new Chocolates!

Casspea chocolates are a relatively new family-run company who have been creating some seriously delicious truffles . Every single chocolate is hand-painted with incredible designs and injected with unique flavours.

We are so excited for you to try them and we hope you love them as much as we do!

As you may have heard, 2025 marks a very exciting milestone for us - our 25th birthday! So we will be celebrating it the best way we know how.

Forman's began in 1905 and since then we have been specialising in producing the best smoked salmon in the world (our unbiased opinion of course) so we think it is only right to create a unique cure.

Our lovely team has been busy smoking something truly delicious, and we’ve included a sneak peek above. Any guesses on the flavour?

Happy National Salmon Day !

Our Smoked Salmon has been a signature item at Forman's since day one, and we take pride in every slice. We’re so proud of the quality of our salmon, we could shout it from the rooftops (or blog-tops)!

In fact, our latest blog post highlights 7 reasons why we believe Forman’s Smoked Salmon is the best (and yes, we might be a little biased). But what we’d love even more is to hear your thoughts!

What do you think makes our smoked salmon so irresistible?

7 Reasons To Try Forman's Smoked Salmon - Forman & Field Why is Forman's smoked salmon the best smoked salmon in the market? Find out 7 key reasons why this unique salmon is unlike no other!

We're thrilled to announce that our incredible photographer Nathaniel is a finalist for a British Photography Award with this clawsome shot of our Scotch eggs! 📸

If you love it as much as we do, cast your vote via the link in our stories – your vote could be the one that seals the win! 🙌 We’re rooting for this one! 🎉"

Did our cheesy offer tempt you? 😉🧀 If not, don't miss another!

Sign up for our newsletter and get exclusive deals, sneak peeks of new products, and competitions straight to your inbox! ✨

Tap the link in our stories to join

Gentle Reminder!

Today is the last day to order our wonderful Rosh Hashanah Gift Sets for the upcoming festivities.

Complete with our popular Tarte Tatin and raw, natural honey, this combination makes for the perfect twist on the traditional sweet treat.

Order by 10 am to ensure this arrives with you for the beginning of Rosh Hashana

Meet Our Honey Supplier!

Our Olympic Park honey is made by the wonderful Api:Cultural 200m away from us! Api not only produces raw, artisanal honey, but they also focus on bee conservation and educating their surrounding community about pollinators.

If you'd like to know more about this incredible process, click the link to read our blog!

Meet our supplier - Api:Cultural - Forman & Field Explore the benefits of Olympic Park Honey—local, raw honey produced ethically in East London. Learn how our honey helps local conservation!

Next week will brings a very special celebration to our Jewish friends - Rosh Hashanah – the Jewish New Year!

Whilst being a time for introspection and renewal, no Jewish celebration happens without a feast and each has its own unique traditions, In Judaism, slices of apple are dipped into honey to represent the wish for a sweet new year and this is usually enjoyed at the start of the festive meal.

Dishes made with either apples or honey have become popular recipes and gifts; so why not try our delicious apple and bramble crumble with some of our lovely raw honey drizzled over the top.

Shana Tova!

We're really excited to announce that we will be hosting a Macmillan Coffee Morning next Friday!

This event will be open to the public and we are looking forward to supporting such a good cause, if you are local to us or find yourself in our neighbourhood (Hackney Wick), why not pop into our wonderful deli to enjoy some of our gourmet treats?

We know many of you have a taste for something wild…

That’s why we’re thrilled to offer you a rare treat—our Wild River Tweed salmon and sea trout. These prized fish, sourced directly from the famous River Tweed, are available in so many different forms from the whole fish to pate. With their season lasting just a few months each year, this is a truly limited opportunity to enjoy some of the finest wild fish around.

If this catches your eye, reach out to us to arrange a delivery of this exceptional delicacy straight to your door!

Important : please note that these fish are from the 2024 season and have been expertly chilled since being caught!

The Wild Season is officially closed!

We have had a wonderful season this year which was filled with wonderful fresh fish - Congratulations to those who were able to acquire one of these coveted fish!

The Wild River Tweed Salmon and Seatrout have a taste unlike another other, it tells a story of everywhere they have visited and how they spent their lives which is why you will never find two which taste exactly the same.

For those who have followed along in this journey, we look forward to seeing you next season!

We asked, and you answered!

With almost 70% of the vote, a digital catalogue was the clear winner 🥇. So for the first time ever, we're going 100% digital with our 25th addition!🎊

And so this year - we will be launching our first ever exclusively digital catalogue in mid October!

Get ready to discover all the new products we've been working on - we can't wait for you to dive in!

We hope you love it as much as we do!