The Lanesborough Grill
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Lanesborough Grill, Restaurant, The Lanesborough Hotel, Hyde Park Corner, London.
Located within the luxurious Lanesborough hotel at Hyde Park Corner in London, The Lanesborough Grill is home to Executive Chef Shay Cooper's modern and innovative British cookery.
The man behind the menu: Blending tradition and innovation to create modern British dishes, Executive Chef Shay Cooper leads the talented team behind the The Lanesborough Grill 🍽️✨
Thursday nights just got a little jazzier 🎷 Enjoy live jazz sessions by Harry Brunt and his trio alongside Executive Chef Shay Cooper's modern British dishes 🍽️
Adding a little Regency glamour to your feed from The Lanesborough Grill 🥂
Dinner is served! Here are a few highlights from our new summer menu 🍽️
Summer in a bite! Roast Sutton Hoo chicken, potato, watercress, truffle, bread sauce from our a la carte menu. 🍽️
What better way to raise a teacup to International Tea Day than with a cup of our exclusive Bridgerton blend tea, a delightfully rich and floral black tea blend with sweet tones of fruit and rose petals, a wonderful afternoon treat 🫖
A diner favourite since day one, our Coronation Crab Salad 🦀
Discover our menus and book a table: https://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/the-lanesborough-grill/
Rhubarb season how we missed you.. New on our set menu, Yorkshire rhubarb and elderflower cheesecake, lime gel, rhubarb ice cream.
Two courses (lunch only) £40 | Three courses £52.
Served daily for lunch and dinner excluding Sunday Lunch.
Discover more and book a table: https://www.oetkercollection.com/.../the-lanesborough-grill/
Discover the first solo exhibition by British artist, Lucas Console-Verma, as part of The Lanesborough Art programme. “Lost In Time” reimagines the lost works of The Old Masters in a major series of new oil paintings, resurrected through a blend of traditional and modern techniques, including AI.
“Going beyond robotic replication, this new series of paintings tries to explore the complexities of recapturing the past. All we have left is an impression - a trace of what once was.” - Lucas Console-Verma.
Discover our Art Programme: https://www.oetkercollection.com/hotels/the-lanesborough/art-at-the-lanesborough/lucas-console-verma/
Dearest reader, the arrival of the new season of Bridgerton has set the ton abuzz with excitement ✨ To mark this special occasion, in collaboration with Netflix and Shondaland, we are thrilled to introduce our Bridgerton Netflix Afternoon Tea, the latest in our series of innovative Afternoon Teas 🍰 🥂 Make haste, and secure your booking – it would be quite the scandal to miss it…
Discover more and make a booking: https://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/afternoon-tea/
Our signature Beef Wellington to share, glazed radish, truffled potatoes, pale ale and honey 🥩🍽️
Discover more and book a table: https://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/the-lanesborough-grill/
Reflecting on the mesmerising journey through time at last week's 'Lost in Time' private view. Our latest Art Programme showcases the remarkable talent of the young British artist, Lucas Console-Verma, who blends classic composition with digital collage and AI generation. This synthesis raises the depth and complexity of each painting, creating a visual narrative that goes beyond replication, where the past and present collide and where conventional brush marks meet the possibilities provided by contemporary instruments.
Discover more: https://www.oetkercollection.com/hotels/the-lanesborough/art-at-the-lanesborough/lucas-console-verma/
Preparations are well underway for our first wine dinner of the year, hosted in partnership with 🥂 Join Gusbourne’s Master Sommelier and Global Brand Ambassador, Laura Rhys, and our Head Sommelier, Raffaele Leonardo Silvestre, as they guide you through award-winning homegrown vintages as part of a four-couse menu by Executive Chef Shay Cooper on Wednesday, 20th March.
Click the link in our bio to find out more about our Wine Dinners.
From the beautiful Sussex countryside to The Lanesborough. Harvest is well underway at and this year the overall quality has been excellent with beautiful Pinot Gris, Chardonnay and Pinot Noir as well as some brilliant Rondo and Dornfelder 🍇 Sample some of the Bolney Wine Estate’s fabulous homegrown wines at our next wine dinner on 21st November 🍷
Info and bookings via the link in our bio.
Magic moments in the making ✨ Stay tuned for announcements of our next wine dinner with 🍇
Spotlight on The Lanesborough Art Programme in celebration of 🎨 Our second exhibition, unveiled in February 2023, is composed around the theme ‘Landscapes’ and showcases an array of modern art and mediums by British based artists. 🇬🇧 Art has the power to inspire and bring us together, a mission which our curator, Catherine Thomas, Managing Director at , is very passionate about: “We are passionate about curating art and delivering engaging creative programmes that bring people together to connect, share, socialise and collaborate”.
Today, we celebrate , one of our signature dishes at 🥩🔪🥂 This mouthwatering British classic, made from the finest beef fillet from , is encased in duxelles and baked to perfection in flaky puff pastry before being presented and carved tableside. 🍴 Fun fact: The dish is named after the first Duke of Wellington, Arthur Wellesley, following his victory at the Battle of Waterloo in 1815. Apsley House, the former home of the Duke, is located just across from The Lanesborough at one of the capital's most iconic addresses, "Number 1, London".
New year, new Afternoon Tea service ☕️ Presenting The Lanesborough Meadow Afternoon Tea, inspired by the floras of the Royal Parks that surround us 🌸🌿 Executive Pastry Chef Salvatore Mungiovino and his team of pastry pros have crafted edible art, infused with the flavours of chamomile, honey, apple blossom, jasmine and more, all of course accompanied by delicious finger sandwiches, freshly baked scones and your choice of Champagne or the new Elderflower & Jasmine Daisy cocktail 🌼
Premiers 9th January, bookings via the link: https://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/afternoon-tea/
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Address
The Lanesborough Hotel, Hyde Park Corner
London
SW1X7TA
Opening Hours
Monday | 7am - 10pm |
Tuesday | 7am - 10pm |
Wednesday | 7am - 10pm |
Thursday | 7am - 10pm |
Friday | 7am - 10pm |
Saturday | 7am - 10pm |
Sunday | 8am - 10pm |
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