Mosimann's

🎾WIMBLEDON AT MOSIMANN’S🎾

The most prestigious tennis tournament in the world is fast approaching … and the sun is out, what a wonderful combination!

We wouldn’t be Mosimann’s if we didn’t celebrate such a thoroughly British occasion, so as per tradition we’re hosting a very special Wimbledon Lunch menu from 2nd and until 12th of July - Tuesday to Friday!

We will also be creating our very own Wimbledon installation at the entrance, please do come and visit us for a relaxed lunch. Dishes will be brimming with British seasonal ingredients and flavours, fitting of the event!

☎️To book your table, email us on [email protected] or call us on 02072359625

✨OUR MEMBERS' FAVOURITE STARTER ✨

Our Signature Warm Oriental Duck Salad with Red Pepper Puree and Hoisin Sauce has been a great success since re-introduced into the A La Carte and Private Dining menus...

Perfect balance of flavours and impeccable presentation... Have you tried it yet?

To book your table, please contact our reception on [email protected] or call us on 02072359625

✨MOSIMANN’S PARTY SERVICE✨

What an experience catering for Dubai Waterbomb festival! Summer fun with great music performances and plenty of water fights… with delightful Mosimann’s delicacies of course! 💦

🖌️WATERCOLOUR WORKSHOP🖌️

We have recently hosted our first watercolour workshop at Mosimann’s in collaboration with Katie, founder of …It was an incredible experience, we are so grateful and thrilled to be working with Katie and the London Calligraphy!

During the 2 hours of painting class, our guests had the chance to learn the essential watercolour techniques . The workshop was followed by champagne and delightful lunch in perfect Mosimann’s Style.

It’s been a huge success, and many of you have messaged us asking for further dates, so here we are, we will be hosting a second class on Friday 17th of May! We hope you can join us!

To find out more about events at Mosimann’s, visit our website or contact the events team on [email protected] .

🌟NEW SEASONAL MENU🌟

We are thrilled to share our new seasonal lunch and dinner menus. We have some wonderful seasonal produce that we have used to create these dishes, please swipe to discover more …

The new menus include a delicious Mediterranean Red Prawns starter, a Wild Rabbit dish with chocolate sauce and a delightful vegetarian main, Cauliflower with Harissa Panisse. For the sweet palates, the Rhubarb and Custard Mille Feuille is not to be missed!

Our father and founder, Anton Mosimann, created the concept of “Cuisine Naturelle” back in the early 80’s. The idea was to minimise the use of butter, salt, sugar, alcohol and cream.

Today, we still use these guiding principles in many of our dishes.

☎️To book your table, please email [email protected] or call us on 02072359625

🐣MOSIMANN'S EASTER EGGS 🐣

Our pastry chefs have been busy creating delicious handcrafted Easter chocolate eggs exclusively for you to purchase!

🐣Reserve them now, these very special chocolate eggs are £24 each! Please contact Jacquie on [email protected] or call 0207 235 96 25.

🍷EXCLUSIVE WINE DINNER WITH CHÂTEAU ANGELUS🍷

Thank you all our wonderful members who attended the exclusive dinner in collaboration with Château Angélus on Wednesday 28th February at Mosimann’s – it was an incredible night indeed, with delicious food, the finest wines and great company too!

We were honoured to have Château Angélus owner, Stéphanie de Boüard-Rivoal to host and guide us through a multi-sensory experience – thank you Château Angelus for making this happen!✨

🍷For more information on Mosimann’s Wine Dinner Series, please call 020 7838 6330 or email [email protected].
1h

🌹VALENTINE’S DAY AT MOSIMANN’S🌹

Love is in the air at Mosimann’s … and what better way to celebrate than with delicious food & drinks.

We are offering a very special menu today, with a delightful dessert.

We can’t wait for you to try our delicious mixed berry cheese cake with lavender ice-cream, we hope you enjoy!

✨NEW DISHES FOR THE NEW YEAR✨

Our Chefs have been working hard during the past days, so we could offer our members some lovely new dishes to try in the restaurant.
Come and visit us for lunch to enjoy our delicious two or three course Club Lunch Menu with great new seasonal options ... for all palates!

We are sure you will love the perfect balance of flavours in the Oriental Style Peanut Chicken Salad in a Parmesan Basket, but the vegan Carrot, Date and Clementine Salad with Bitter Leaves is also a wonderful light and fresh alternative!

The new Club Lunch Mains are a classic Steamed Smoked Haddock “Monte Carlo” with January King Cabbage or a flavourful and tender Poached Guinea Fowl “Scotch Broth” with Leek and Black Trumpet Dumplings!

Two courses, £38 and three courses, £46

You can book your table by contacting us on Whatsapp +44 7802698138, or emailing [email protected] and calling the club at 020 7235 9625.

🎄GALA DINNERS AT MOSIMANN’S🎄

It wouldn’t be Christmas without our Christmas Gala Dinners!

Last weekend, the fabulous Dixieland Jazz band entertained members with a lovely classic blend of light jazz, soul and Christmas tunes … a wonderful occasion to celebrate with delicious food, great wines and of course great company.

Our Chefs have also created a delicious festive menu with the most delightful Miso Glazed Lobster Tail with Bouillabaisse and Oscietra Caviar, to start with! Finishing off with our traditional Christmas pudding and delicious sticky toffee pudding.

🎄Wishing you all a very Merry Christmas and Happy New year!

🎄WELCOME DECEMBER🎄

We are looking forward to welcoming you all at The Club throughout December!

The restaurant is all transformed with its twinkling festive decorations, a fabulous setting for your family and friends gatherings!

We are also offering an exciting calendar of festive events, as per tradition starting with our Christmas Gala Dinners! Such wonderful occasions to celebrate with delicious food, great wines and of course great company!

For more information on members events, please visit our website, or contact us via email on [email protected] or call 02078386330

🎄CHRISTMAS IS IN THE AIR🎄

Christmas at Mosimann’s is our favourite time of the year: with its twinkling winter decorations and special festive menus, the club is totally transformed for the festive season.

Our Christmas tree is also finally up🎄✨

🎁MOSIMANN’S CHRISTMAS GIFTS🎁

As per tradition, Mosimann’s is pleased to share an exclusive collection of Christmas gifts …
we hope it will help you choose the perfect gift!

From Mosimann’s bespoke hampers, champagne and wines (especially produced in France for Mosimann’s) to our delicious Christmas pudding and chocolate truffles, we are sure you can make someone very happy this Christmas!

Small Hampers £195.00
Large Hamper £295
Christmas Pudding £25.00
Mosimann's Champagne Truffle from £22.00
Mosimann's Champagne Brut £47.00
Mosimann's Rose' Champagne £51.00
Mosimann's Gin £60.00
Mosimann's Apron £30.00

🎁All items are available in our online shop and on display at The Club. For more info please contact Dali at 02075921628 or [email protected].

👑RWHA Gala Dinner👑

What a special evening! At Mosimann's we are very honoured to be part of this annual Gala dinner bringing together fellow Royal Warrant Holders, to reflect on and celebrate the past and future years to come.

The Royal Warrant Holders Association was formed on 25 May 1840, a gathering of 'Her Majesty's Tradesmen' holding a celebration in honour of Queen Victoria's birthday.

This has become an annual event and formed an association which eventually became known as the Royal Warrant Holders Association.

As a family business, we have held the Royal Warrant since 2000 for Catering Services to the Royal Household and we are very proud to strive and uphold the values and quality the RHWA stands for. Mosimann’s tends to work all year round, making sure all our clients, team members and most importantly families are taken care of because we care.

Thank you to all for your continuous support✨.

🎄New Christmas Dishes for Private Dining🎄

As per tradition, our Chef has created a special Christmas menu with incredible dishes that are sure to put everyone in high spirits! The roasted and stuffed Leg and Breast of Turkey is certainly one of the most acclaimed, along with the roast Fallow Venison and delicious fish options like the Teriyaki Monkfish or our Signature Sea Bass with Asian sir fried vegetables ... all dietaries are also catered with great alternative options!

Mosimann’s Christmas pudding is on the menu of course, and is made with madeira, sherry, rum and Armagnac!

We still have some availability in our private rooms throughout the festive period. Please get in touch for more info!

🎃HALLOWEEN WEEKEND 🎃

Our tables are all beautifully decorated for this Halloween weekend and we are looking forward to welcoming our members for lunch and dinner!

We also have a few tables that are still available to book for our Halloween jazz evening tomorrow! Francesca will provide a delightful evening of light jazz celebrating the American Standards but with the occasional “spooky” touches.

☎️If you wish to join us for this special occasion, please do get in touch on 02072359625✨

🎃HALLOWEEN GARDEN 🎃

The acclaimed Belgravia Pumpkin Trail has returned for its second edition and we are excited to reveal our new Halloween display to all our visitors!

Mosimann’s team has put their pumpkin carving skills to the test again and will display their works outside Mosimann’s from Wednesday 25th October.

Everyone is welcome to participate in our exclusive Pumpkin Carving Competition for a chance to win a Luxury Mosimann’s Hamper, entries will be judged on Tuesday 31st October

Please bring your entries to reception from Tuesday 24th so we can show them in our Halloween Garden!

Mosimann’s is also inviting families to come and visit us during their walk as we will be offering a fabulous and family friendly Halloween menu for lunch!

🎃Two Courses £35
🎃Three Courses £42

🍂BELGRAVIA PUMPKIN TRAIL🍂

The acclaimed Belgravia Pumpkin Trail is running this year for its second edition from the 23rd to the 31st October and the Mosimann’s team will be putting their pumpkin carving skills to the test again and display them outside Mosimann’s.

Mosimann’s is also inviting families to come and visit us during their walk as we will be offering a fabulous and family friendly Halloween menu for lunch! Please do quote "Belgravia Pumpkin Trail".

Two courses, £35
Three Courses, £42

✨TASTE OF THE CARIBBEAN✨

What an incredible night last Wednesday at Mosimann’s!
Our Caribbean evening in collaboration with the BodyHoliday in St Lucia was a great success indeed!

Food and wines were delicious - we all loved that Caribbean cocktail too… and the steel band of course made the evening even more special!

Thank you everyone who joined us and thank you BodyHoliday for hosting with us.

We are now looking forward to the next collaboration!✨

🍷MOSIMANN’S SERANA ROSÉ🍷

Mosimann’s Rosé wine “Serana” has been created and inspired by Philipp and Mark Mosimann’s daughters, Seraphine and Alana. This beautiful rosè wine is coming from the Luberon, which coincidentally won Gold at the Annual Wine Competition in “Orange”.

Merci Beaucoup Laurent! 🍷

🍂BESPOKE CAKE🍂

Our pastry chefs have done an incredible job creating this bespoke autumn cake for a very special celebration in the Casa Luiza room.

If you are hosting an event at Mosimann’s or you are planning to – please do get in touch to discuss your personalised, freshly made and handcrafted cake!
We are looking forward to hearing from you soon.

✨FRIDAY LUNCH AT MOSIMANN'S✨

We’ve seen some lovely starters coming out of our kitchen today!

Our Chef has introduced some delightful and seasonal starters this month...

Enjoy our Seafood Tortino with Clam Sauce, Marsh Samphire and Mixed Herbs or the Roasted Wood Pigeon served with Lentil and Root Vegetable Pot Au Feu.

Our vegetarian guests should definitely try the new delicious seasonal Burrata with Garden Fragola Grape Compote, New Season Figs, Fig Leaf Oil and Toasted Oats

Which one will you order?! Let us know in the comments!

☎️To book you table, you can call 02072359625 or email [email protected]
Edited · 3m

LIVE MUSIC NIGHTS AT MOSIMANN'S

Our Live Music Nights are back at Mosimann's!

Soul & Pop Night
Join us for an exclusive soul and pop night with Marina Simioni on
Friday 15th of September… as we serenade summer's farewell with a medley of soul and pop. Relax in the twilight of summer, toast to autumn's arrival and let the rhythm carry you into the heart of the season! Marina’s vocal performance and stage presence
will leave you with a night to remember!

French Jazz Night
We are excited to announce that Jazz on the Rox will be performing once again at Mosimann’s for our September Jazz Night, on Saturday 30th! This dynamic and talented
group of musicians will take you on a journey through time,
exclusively playing for our members their new French repertoire.
Mosimann’s is hosting an exclusive

Jazz Night every last Saturday of the month.

Both Evenings are A La Carte Dinners and for just an additional
£15 per person you will enjoy a fantastic live music performance.

To book a table, please call 020 7235 9625 or email [email protected]

NEW PRIVATE DINING MENU

We’re delighted to introduce a brand new Private Dining Menu for the upcoming autumn season at Mosimann's. We’re introducing some delightful and very seasonal dishes this month and of course we will be offering some of the well known classics!

Enjoy the new Wild Mushroom Stuffed Guinea Fowl served with Butternut Squash, Caramelised Shallot, Cavolo Nero and Puffed Buckwheat or the Teriyaki Monkfish served with Black Rice, Pickled Daikon Radish and Confit Leek. Finish your meal with our acclaimed signature dessert, the Cappuccino Crème Brûlée!

Please call our Events Team and book your upcoming special occasion in one of our private rooms, taking advantage of the waived room hire fee until end of October (throughout the year for Corporate and lifetime members).

For more information on our private dining rooms, you can contact us on 02078386330 or you can email [email protected]

MOSIMANN’S ON CHANNEL 5

We are thrilled to announce that Mosimann’s was featured on the third episode of The Royal Borough: Kensington and Chelsea on Channel 5 last night. Yesterday’s episode focussed on the borough's royal history.

A huge thank you to our members and the local community who have supported us throughout the years!

The series celebrates some of the most loved and prestigious institutions in Kensington, Chelsea and Belgravia, such as The Chelsea Flower Show, Kensington Palace, Harrods, the V&A and of course Mosimann’s. We were honoured to be included!

You can still stream the episode online on Channel5.com … not to be missed!