La Tua Pasta ltd

Our love for pasta knows no bounds, and it drives us to keep innovating while staying true to our roots.

At La Tua Pasta, we take immense pride in hand-folding each Tortelloni with care, honouring Italian traditions and our commitment to authenticity. These little parcels are a delicious testament to our passion and craftmanship as a true artisan producer 🍝❤️

Our all-time best-seller at Borough Market is Burrata & Black Truffle Tortelloni with a creamy mushroom sauce. 🍝 This indulgent dish combines the rich, velvety burrata and black truffle flavours, perfectly complemented by a luscious mushroom sauce. It’s a must-try for pasta lovers!

📸: @‌theyummiediaries

Discover the taste of nature with our Wildfarmed pasta range, crafted with wheat grown using regenerative practices that support biodiversity and soil health. Partnering with over 100 farmers in the UK and France, Wildfarmed’s method brings life back to our fields, ensuring a deliciously unique and planet-friendly pasta experience. 🌾🍝 Taste the difference in every bite of our Tortelloni and Pappardelle 💚🐝

What's more inviting than cheesy béchamel baked Gnocchi to welcome autumn? 🍂

This Gnocchi al Forno is a simple yet incredibly hearty dish that cheese lovers will absolutely adore! 🇮🇹🥔 Our Potato Gnocchi serves as the perfect base, topped with a rich béchamel cheese sauce and baked to a crispy, golden perfection. It's a decadent dish that's hard to get wrong! 🙌

Visit our website to get started with our Gnocchi for an evening meal that's sure to satisfy everyone at the table 🤗

Indulge in a serving of pillowy Potato Gnocchi smothered in a rich, creamy mushroom sauce! Each bite is a dreamy blend of earthy mushroom and velvety goodness, perfect for a cosy meal. Get ready for a comforting dish that is as satisfying as is delicious ✨🍄

50 shades of Mafalde ✨💚
Dive into a plate of Mafalde with tender asparagus, where curly pasta ribbons enhance the fresh, vibrant flavours. This dish is a celebration of simplicity and elegance, perfect for any occasion. Enjoy the crisp, earthy taste of asparagus paired with an al dente-cooked Mafalde for a deliciously satisfying meal ✨🍝

The weekend is approaching, and what could be better than having your family around the table for some pasta? 🍝👨‍👩‍👧‍👧 With La Tua Pasta, you can forget about shopping and hard cooking: simply enjoy your meal. ✨
Visit our website and find all our bundles, classic dishes and ingredients. We will deliver to your door all you need for your easy-to-cook meals. You can also have delicious antipasti such as fresh burrata, cured meat, olives, or focaccia!! 🧀🥖

Is it just us, or is this fantastic long-cooked beef Tagliatelle spreading an irresistible aroma everywhere? We can almost smell it through the picture 🤤🍝

What makes our freshly made pasta so vibrant in colour? The simple answer is… eggs! 🥚

We select free-range egg producers with rich yolks for that golden yellow hue ✨ Our chickens' diet, rich in leafy greens high in carotenoid pigment, ensures beautiful golden yolks without harming the chickens ❤️🙌 We’ve given a whole new meaning to the Italian saying “conosco i miei polli” (I know my chickens 🐔).

Experience our vividly pigmented pasta yourself - try these fresh Ravioli to get started.

Since 2021, La Tua Pasta has partnered with Wildfarmed to bring nature back to our landscapes, one field at a time. This collaboration produces high-quality pasta that not only tastes delicious but is also good for the planet. 🌾🍝 Our Wildfarmed pasta, with its delightful nutty flavour, is enhanced by melting our fresh Truffle Butter over Tortelloni, creating a nuanced dish. Finish with a sprinkle of Parmigiano Reggiano for a well-rounded, exquisite dining experience. ✨

When in doubt, eat pasta 🍝🤌

To make it easier for you, we pop up weekly at different farmers markets across London, including the renowned Borough Market. So don’t be shy, come find us! 😉

Stay tuned to our Friday afternoon stories to find out where we’ll be each weekend 🤘

Get inspired by this beautiful dish created by The Allotment Kitchen 🌞🌻

🌿 Gnocchi with cavolo nero pesto, purple sprouting broccoli, sheep’s ricotta and pea shoots 🌿

Our Gnocchi are so versatile and can create delightful dishes like this one. What are you waiting for? Get inspired by this recipe, replicate it, or create your own one! We can’t wait to see the results, tag us! 🤩

In every Italian kitchen, seasonal ingredients take the spotlight. Traditionally, families cultivate vibrant vegetable gardens, harvesting flavourful fruits and vegetables tailored to the time of the year. 🌿

As the asparagus season lingers, we recommend a delightful spring recipe featuring our fresh Penne with Asparagus and Guanciale. This quick and simple dish can be prepared in under 15 minutes. The saltiness of the Guanciale, combined with the slight natural bitterness of the asparagus, created a sensational summer delight for all!

Discover the full recipe on our website.

Buon appetito! 😋

“Life is a combination of magic and pasta” - Federico Fellini 🇮🇹

Wise words from the talented Italian director and screenwriters, and we couldn’t agree more!

All our ✨ magic ✨ happens in the kitchen, where our chefs use high-quality spinach & ricotta for our Tortelloni. Each Spinach & Ricotta Tortellone is hand-folded to encapsulate greater filling and to make each bite unforgettable 🤤🍝👌

Enjoy them with our Sage Butter or Tomato Sauce for a quick and simple, restaurant-quality dining experience with friends and family 🤗

A timeless pairing that never disappoints: pumpkin and sage 🎃. Our hand-folded Tortelloni are filled with a creamy mixture of Italy’s finest slow-roasted pumpkin and a hint of sage for a perfectly balanced flavour.

Melt our Vegan Sage Butter for a smooth emulsion that enhances the dish beautifully. You won’t be disappointed 😍🍽️

This week calls for a generous helping of Pesto Tonnarelli & Guanciale! 🍝🤤Topped with Parmigiano Reggiano and Pangrattato (aka bread crumbs), this dish offers an exquisitely textured finish 👌

We use our traditional, freshly-made Ligurian Genoese Pesto and pair it with our signature Tonnarelli, perfect for holding intense flavour and maintaining the vibrancy of this green dish 👀🇮🇹

Serve this up any evening this week, and watch it disappear in no time 😍

These delicious traditional Italian potato dumplings get their vibrant green colour from natural spinach powder 🍽️🌿. Though hearty and filling, they remain light and fluffy in texture. Quick to cook, they pair wonderfully with any sauce. We recommend trying them with our Spicy Tomato Sauce 🌶️🍅 or a rich gorgonzola fondue 🧀

For a crispy twist, pan-fry them with butter. Spettacolare! 😍

Meet our artisan Peas & Shallot Vegan* Ravioli! ✨

These little square pasta parcels are packed with a delicious filling of sweet green peas and sautéed shallots, sautéed in Extra Virgin Olive Oil. It's a burst of fresh, vibrant flavour in every bite! 🌱

Elevate your summer dinner with our refreshing Orecchiette salad! 🍋🍃

Enjoy the refreshing summer green and pair it with our vegan-friendly Orecchiette. Our chef’s pick 👨‍🍳: courgette, asparagus and lemon. The robust taste of grilled courgette and sautéed asparagus is perfectly balanced with refreshing lemon zests.

Ricetta 🤌:

- Bring 2 litres of well-salted water to a boil. Add the Orecchiette and cook for 4-5 minutes. Once cooked, drain them and set them aside.
- Sauté the asparagus and set aside.
- Thinly slice the courgettes and grill on both sides.
- Mix everything in a bowl and season with olive oil, lemon zest and pink peppercorn.

Buon Appetito 🇮🇹

Brighten your summer with one of Builders Arms Chelsea delightful recipes: our Gnocchi tossed with peas, mint and colourful courgettes! ☀️🍃✨
This vibrant dish combines the freshness of mint and the crunch of seasonal veggies with tender gnocchi, creating a perfect harmony of flavours. A light, refreshing meal that is sure to delight your taste buds 😋🌿🍋



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Our artisan Tonnarelli is a thicker version of spaghetti, introduced as a tribute to the Lazio region, where it originated 🇮🇹✨🍝.

For this reason, they star in our Roman recipes like Tonnarelli alla Carbonara and Tonnarelli Cacio & Pepe. However, this pasta is also perfect for summer dishes such as our Tonnarelli with Lemon Butter & Burrata 🍋. Experience the taste of tradition with every bite! ✨

Let this vibrant Paccheri with Pesto welcome August with a burst of flavour! 💚🍝

The al dente texture of the Paccheri combined with the silky pesto creates a harmonious dish that will have you asking for seconds 😋✨ To top it all off, sprinkle a generous amount of Parmigiano Reggiano and a few pine nuts for extra crunchiness. Divine! 🤤

Summer Menu Alert 🚨 La Tua Pasta at Bicester Village is thrilled to unveil new summer menu options ✨

Our vegan-friendly Pea & Shallot Ravioli boast a delicious blend of peas and shallot sautéed in Extra Virgin Olive Oil, paired with a delicate plant-based saffron butter, and topped with carrot crisps 🤤🍝

We also have a new cocktail menu! Try our latest addition: Spicy Mango Margarita 🌶️🥭 A bold and refreshing drink made with chilli-infused Jose Cuervo Blanco Tequila, mango puree, lime juice and simple syrup, served with a chilli lime tajin rim 🔥

Visit us at Bicester Village for a fantastic day of shopping and delightful food 🤩

Creamy cravings? 🌟 Indulge in a delicious dish with fresh Tonnarelli, red bell pepper cream, Burrata and breadcrumbs. 🍝

The cashew nuts add a rich, creamy texture to the pesto, letting the sweet bell peppers shine as the star flavour 🫑. Combine it with fresh egg Tonnarelli, tear Burrata on top for pure creamy bliss, and sprinkle some breadcrumbs for a light, crunchy finish. 🤤

Our vibrant Beetroot & Goat Cheese Ravioli are crafted with premium 00 durum wheat flour, enriched with high egg content for superior quality 🍝💗

Filled with oven-roasted beetroot and creamy French goat cheese, these Ravioli boast a stunning burgundy hue and a balanced flavour profile 🧀 🎨

Pair with our Nutmeg Butter or walnut pesto for a show-stopping culinary experience! 🌟