Padella Pasta

Dorset crab, Amalfi lemon & chill

We’re looking for a CDP to join these lovely lot at our Borough Market restaurant.

We offer wine training, supplier trips across Italy, and no double shifts. If that sounds like a bit of you, get in touch on [email protected]

Testing testing: Crab, mussel, red mullet, fennel and spicy tomato sauce

🎃

Pear & almond tart 🍐

Pici cacio e pepe, now with added lime ;)

( not sure we beat your basket barbecue but it was worth a shot!)

Happy everyone 🍝

Nothing beats a bit of beef shin on a Sunday

We know it feels early, but it’s time to start booking your festive shindigs.

With our 3-course feasting menu at Shoreditch, you can share all the Padella classics (and then some) with up to 18 of your closest mates. Get in touch for bookings any bigger and we’ll do our best to accommodate.

Drop us a line at [email protected] for our most recent menu and to make a reservation for 6 or more.

Fettuccine with mixed wild mushrooms 🍄

As the season comes to an end, we bid farewell to sweet sun-kissed tomatoes until next summer.

We move into shorter days and colder nights ahead so it’s time for tinned tomato sauce, cooked slow and low until jammy…

That’s right people, £2 negronis with every plate of pasta are launching from 6th March. 🚀 🚀🚀
It will run every Monday-Friday between 5pm-6:30pm at PADELLA SHOREDITCH ONLY.
We have reservation slots and you can find the link in our bio or we leave a decent chunk of tables open for walk-ins.
(Oh, and if you didn’t already know and collaborate on all of our cocktails which basically makes this the best and cheapest negroni you’ll ever try).
✌️

Testing! Testing!
Hands up who would like to see this on the menu?
Tagliarini, Cornish mussels, chilli, garlic, wild oregano and Amalfi lemon

absolutely bossing it on the ravs this morning.
💪💪💪

Oldie but goodie - Cavatelli with slow cooked broccoli, chilli, garlic, anchovy and delicious new season olive oil

Something to warm you down to your toes over these frosty days in London 🥶
Gnocchi with pork, veal and radicchio ragu.

The most delicious, zippy Black Iberiko winter tomatoes to bring some light into the grey.

We’re back open as usual at both sites from today.
Happy new year all, here’s to a cracking 2023!
Big love from the Padella fam.
❤️

Last couple of days to get your Padella pasta fix at Borough or Shoreditch before our short break.
Wishing everyone a Happy Christmas!
Festive opening hours for both restaurants below:
24th Open lunch, closed dinner
25th-27th closed
28th closed lunch, open dinner
29th-31st open as usual
1-2nd closed
3rd open as usual
🎄🎄🎄🎄🎄🎄