Padella Pasta

🎃

Pear & almond tart 🍐

Pici cacio e pepe, now with added lime ;)

( not sure we beat your basket barbecue but it was worth a shot!)

Happy everyone 🍝

Nothing beats a bit of beef shin on a Sunday

We know it feels early, but it’s time to start booking your festive shindigs.

With our 3-course feasting menu at Shoreditch, you can share all the Padella classics (and then some) with up to 18 of your closest mates. Get in touch for bookings any bigger and we’ll do our best to accommodate.

Drop us a line at [email protected] for our most recent menu and to make a reservation for 6 or more.

Fettuccine with mixed wild mushrooms 🍄

As the season comes to an end, we bid farewell to sweet sun-kissed tomatoes until next summer.

We move into shorter days and colder nights ahead so it’s time for tinned tomato sauce, cooked slow and low until jammy…

That’s right people, £2 negronis with every plate of pasta are launching from 6th March. 🚀 🚀🚀
It will run every Monday-Friday between 5pm-6:30pm at PADELLA SHOREDITCH ONLY.
We have reservation slots and you can find the link in our bio or we leave a decent chunk of tables open for walk-ins.
(Oh, and if you didn’t already know and collaborate on all of our cocktails which basically makes this the best and cheapest negroni you’ll ever try).
✌️

Testing! Testing!
Hands up who would like to see this on the menu?
Tagliarini, Cornish mussels, chilli, garlic, wild oregano and Amalfi lemon

absolutely bossing it on the ravs this morning.
💪💪💪

Oldie but goodie - Cavatelli with slow cooked broccoli, chilli, garlic, anchovy and delicious new season olive oil

Something to warm you down to your toes over these frosty days in London 🥶
Gnocchi with pork, veal and radicchio ragu.

The most delicious, zippy Black Iberiko winter tomatoes to bring some light into the grey.

We’re back open as usual at both sites from today.
Happy new year all, here’s to a cracking 2023!
Big love from the Padella fam.
❤️

Last couple of days to get your Padella pasta fix at Borough or Shoreditch before our short break.
Wishing everyone a Happy Christmas!
Festive opening hours for both restaurants below:
24th Open lunch, closed dinner
25th-27th closed
28th closed lunch, open dinner
29th-31st open as usual
1-2nd closed
3rd open as usual
🎄🎄🎄🎄🎄🎄

Fettuccine with nduja, mascarpone and Amalfi lemon.
It always was a naughty little and it still hits spot.
🐖 🌶️ 🍋 🍝 😈

Cavatelli, cavolo nero and fresh pressed Tuscan olive oil.
This is seasonal eating folks and your body will thank you for it.
Wrap up warm out there ❄️ ❄️❄️

Rome, you’ve been outstanding.
We’ve eaten some seriously delicious food and we’ve eaten our body weight in pasta - all worth it.
Thank you and for your help in shaping our Rome food bonanza 😘

Light pillows; fluffy clouds; spoonful of happiness; fu***ng delicious.
All of the above cover it.

It’s that time of year when we will pull this naughty banger out of the archive:
Stracci with Gorgonzola fonduta, sweet onions & thyme
(Available at Shoreditch and Borough Market)

Borough Market All Stars today. (Seb forgot to say “formaggio” but he’s happy on the inside)

Co-founders Tim & Jordan, circa 2016 on a windy day in the famous arch next to Padella.

Tagliarini with slow cooked Sardinian tomatoes. One of our signature dishes in the restaurants and happily also one of the Padella Pasta Kits 🍅🍅🍅
Order here: https://bit.ly/3ihwdk4

And we’re live again!!! Get your Padella Pasta Kit orders in now, they won’t be around for long… ⏰⏰ https://shop.padella.co/

Fettuccine with Cobble Lane Cured nduja, mascarpone and Amalfi lemon. Better eaten in our restaurants for sure (sob) but nearly as good in front of the telly. Order for delivery next week https://shop.padella.co/