Story Cellar
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SE10
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Neal's Yard
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Parisian inspired rotisserie style restaurant with counter dining two Michelin Star Chef
01/04/2024
Cheers to one year! 🎉 Story Cellar celebrates its first anniversary. We're incredibly grateful for all your visits and feedback—it means the world to us. Thank you.
Introducing our latest menu updates: tuna tartare, featuring finely chopped, fresh tuna seasoned with a blend of herbs, alongside our Story Cellar quiche, an ideal option for vegetarians.
14/02/2024
Food is our love language 💝🥂. Introducing our special Valentine's chocolate & toffee tart served with vanilla ice cream.
09/02/2024
Meet Restaurant Manager, Cora.With a lifetime spent in the hospitality sector, Cora brings more than just experience to the table - her vibrant personality and boundless energy have quickly made her a firm favourite with guests and staff alike. She's not just our Restaurant Manager; she's the heart of Story Cellar and makes our restaurant feel like home for all those who visit.
Comforting and delicious, our Bread and butter pudding, with a hint of tonka and orange custard.
23/01/2024
Nobody can resist a sweet treat to finish the night✨
Our take on a classic rice pudding; Vanilla rice pudding with forced rhubarb and a drizzle of Oil of Life, now on the menu.
16/01/2024
Early morning agnolotti making at the counter…
20/12/2023
Now on the menu: a delicious festive punch in the mouth.
Our mulled wine is made with Claret, Port, Brandy, winter spices & citrus.
Available daily during December.
20/12/2023
The season of celebration is truly underway and we have limited reservations still available for New Year’s Eve. We're also open for lunch on New Year's Day.Visit the link in our bio to book ✨ and let’s raise a glass to new beginnings 🥂.
Sundays just got tastier! Starting this Sunday, we’re open for Sunday lunch 🙌 and can’t wait for you to join us.
To book visit our website, link in bio.
20/09/2023
Hasselback potato, chives & Old Wi******er // the perfect side.
18/09/2023
William Sitwell reviews Story Cellar ⭐️⭐️⭐️⭐️
“A distinctly Parisian sharing menu - the snail bolognaise is a winner.”
Now taking reservations for October, November & December. Link in bio for bookings.
26/08/2023
Saturday night fever✨
A glass of good wine & good energy from our team behind the counter, makes for the perfect evening.
23/08/2023
✨ We now have a pre-theatre menu ✨
This menu is available Tuesday - Saturday, 5.30pm - 6pm, at only £40 for 2 courses or £45 for 3 courses.
We’ll be changing up the menu regularly, ensuring that you always get exciting new dishes and the very best of the season.
Salad of grilled roots, smoked onion & old Wi******er is on the pre-theatre menu this week. Swipe to see menu.
18/08/2023
All fired up and ready to go…
We’ve lit the logs ready to cook up some big, rich and tasty flavours.
17/08/2023
Our beloved bread and butter pudding with tonka & orange custard 🔥🔥🔥
15/08/2023
Our kitchen is open. We look forward to welcoming all our guests this week.
Tables still available, call 020 7183 0021.
12/08/2023
Lunch is served…
Walk-ins welcome.
08/08/2023
Back open today. Tables available this week, come see us.
29/07/2023
This could be your Saturday lunch. Roast chicken & chips. With a cheeky glass.
Walk-ins welcome.
27/07/2023
Make way for our current special: Carlingford oyster, sea beet, citrus sabayon & N25 caviar.
A light and bright dish, just in time for long summer lunches.
25/07/2023
All rise for our salad of grilled peaches, green beans and almonds.
Now on the menu. To book, call us on 020 7183 0021.
04/07/2023
Chef Jack hard at work, prepping for service and making sure that each dish is made to perfection.
30/06/2023
Couple of banging small plates for those of you joining us this weekend.
27/06/2023
Time to roast!🔥
24/06/2023
T-bone for two!
Definitely one of our visitors' favourite dishes. Now served with two sides of your choice and a house sauce.
23/06/2023
Weekend wine time 🥂
We have a few spaces left this weekend for our window seats. Booking link in bio.
20/06/2023
Exuberant, joyful and a little over the top. Everything you want in a pudding.
16/06/2023
A handcrafted cocktail is the best recipe for a perfect summer's evening.
Why not pop in for a barrel aged negroni?
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Contact the restaurant
Telephone
Website
Address
17 Neal's Yard
London
WC2H9DP
Opening Hours
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 1pm - 10pm |
| Sunday | 12pm - 4pm |
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