Kebab Queen

For those new to Kebab Queen, welcome! Founded by Manu Canales, Ed Brunet & Stephen Tozer and now guided by the talented Chef Pamir Zeydan, we offer a fine dining experience unlike any other. Our seven-course menu is a celebration of Mediterranean flavours, reinvented with a fresh, modern twist. Curious? Come join us for a dining journey like no other.

Kebab Queen is taking a well-deserved two-week break. We’ll be back on 25th September with our Spring/Summer menu and will launch our new Autumn menu on 9th October. See you soon!

The Kebab Queen team is taking a well-deserved break. We’ll be closed for two weeks and back on 25th September. You’ll have 2 more weeks to enjoy our Spring/Summer menu before we launch the Autumn menu on 9th October. Make sure to book your seat and don’t miss out.

Indulge in the perfect pairing: Marc Hebrart Blanc de Blanc 1er Cru NV from Champagne, France. This 100% Chardonnay offers a chalky freshness that complements our leek cream beautifully, while the vibrant acidity and bubbles cut through its richness. The buttery notes of this exquisite wine mirror the flaky boyoz pastry and brioche, creating a harmonious match for a truly indulgent experience.

Head Chef Pam and Sous Chef Antonio cooking up a storm. Who's visiting Kebab Queen this weekend?

Our third course is paired with Lossterrassen Grüner Veltliner 2020 from Kremstal, Austria, this beautifully balanced dry white wine perfectly complements our dish. With just the right acidity to balance the citrus in the artichoke filling and enough subtlety not to overpower the delicate flavours, it enhances the richness of Manchego cheese and basil pesto. The wine's stone fruit aromas harmonise with the grilled orange, making it a true game-changer.

Have you tried our Spring/Summer menu? It's available for only a few more weeks!

Kebab Queen will be closed from 8th - 24th September to give our team a well-deserved break. We'll be launching a new menu on 9th October, so make sure to experience our current menu while you still can.

Introducing the second wine pairing at Kebab Queen: a beautifully balanced Chardonnay from Côte Chalonnaise, Burgundy. Fermented in 50% new wood, this wine boasts rich, intense flavors with a subtle minerality and a powerful, lingering finish. With a touch of bitter citrus emerging slowly, it pairs perfectly with the fresh gazpacho and tangy goat cheese, creating a harmonious and invigorating experience.

Just a few weeks remain for the current menu, so make sure to reserve your spot before it's too late. Kebab Queen will be closed from the 8th to the 24th of September for the team to take a well-deserved break, before the exciting new menu debuts in October.

Pam has used Turkey's national drink, Raki to cure the trout. Raki is a sweet, clear brandy which teases the tongue and brings together sweet notes in perfect harmony. We have paired a 100% Pinot Noir grape Alsace Rosé which light and refreshing and has an opulent mouthfeel. Light and pleasant texture enough not to overpower the delicate trout. Very fruity to harmonise well with the earthy beetroot and cut through the slightly tangy tarhana crisp.

We had some questions sent our way yesterday. Here are a selection with answers from our Head Chef, Pamir.

When’s the next new menu launching?
The new menu will launch at the end of September

What inspires the dishes?
All my dishes are inspired by my childhood, my chefs and the restaurants i have worked in. I usually get my inspirations from nature, seasons,elements and archetypes. After I come up with an idea, I try to create balance in between the courses/dishes if we are specifically talking about a tasting menu.

What would your final meal be?
My last meal would be defo Branzino en Papillote stuffed with olives, onions and salicornia, served with potato puree (hand whipped, old school French style) and I think I’d enjoy this with a citrusy white wine

Have you reserved your spot yet? There are still some openings available for this Saturday's lunch service.

Preparing for service. There's still some seats available in August.

At Kebab Queen, we redefine dining with no plates or cutlery. Watch as Chef Pam artfully plates your dish directly onto the counter, turning every meal into a unique experience.

Did you know there are only 50 seats available at Kebab Queen each week.

When you visit Kebab Queen, you get front row seats to all the kitchen action. Watch our chefs create masterpieces right before your eyes.

Pamir’s journey from Turkey brings the rich flavours of Kurdish and Mediterranean cuisine to Kebab Queen. His low-waste, ultra-seasonal menu highlights authentic ingredients. With a background working with chefs under legends like Paul Bocuse and Alain Passard, Pamir’s craft is a true art.

POV: You're sat at the counter and watching the show

Nothing beats the joy of good food and great company. Enjoy a meal with friends, indulge in our unique dishes, and create lasting memories.

We love to use ingredients that are in season at Kebab Queen, and right now, tomatoes are at their peak! Bursting with flavour and freshness, in-season tomatoes add a vibrant touch to our gazpacho.

Who's coming to give it a try?

Our new menu is now live at Kebab Queen. Here are a few important tips to keep in mind before you book your seats:
• Availability is limited.
• We open bookings two months in advance.
• Bookings go live at midnight and tend to fill up quickly, so be sure to act fast!
• If you have any questions about allergens, private hire, or anything else, feel free to reach out at [email protected]

# discover

Who's booked their seat for Pamir's new menu?

Pam preparing for an extraordinary feast. What dish are you most excited to try?