Simply Hooked Ceviche

Are you looking for a new challenge? Wish you were your own boss? Perhaps we can help. We are a fast cuisine seafood retailer. Our menu includes Ceviche, Fish Tacos and Poke Bowls.
We have a number of kitchens in and around London and require chefs to manage the kitchens. This will involve preparing the dishes and preparing orders from Deliveroo and the like.
We will provide full training of our menu, all the ingredients and facilities.
You will receive 75% of the profit. Opportunity to open multiple locations with your team.
Everything you would need to start a new business with the backing of our experience, finances and company.

Simply Hooked is a seafood business, offering customers healthy, sustainable dishes such as Ceviche, Poke Bowls and Fish Tacos.
We are opening our next location in Shoreditch, London and require 1 or 2 people to work in the location.
The role includes-
Preparing fresh dishes from our menu for customers coming to the location or delivery orders.
Managing TakeAway drivers who will be picking up orders
Maintaining food stock
We will:
Provide full training from our head chef on food preparation
Provide full training on takeaway order devices from Deliveroo etc
Provide full training on internal Point of Sale system
Maintain stock and packaging requirements
Hours:
Based in the city, we will be open lunchtimes Monday - Friday, with the weekends going live for the summer.
Hours TBC but probably 11am - 3pm
Requirements:
A keen interest in catering / preparing fresh dishes
Happy to liaise with customers both face to face and over the phone
Ideally a catering background but not crucial
Ability to manage time efficiently
Previous experience of working in this industry, but not crucial.

To discuss further please contact us. Thank you.

Hi. We are a seafood business. We are looking for chefs interested in being part of our business. We have various kitchens in and around London (and beyond).
We need chefs to run the kitchen and respond to takeaway orders from deliveroo, just eats and Uber eats. Our menu is attached, but is typically ceviche, poke bowls and tacos.
We can provide all training needed for the dishes as well as the more unique ingredients required.
The chef will retain the majority of all profits made. If interested, please let me know.

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