itsu

we’ve been cookin’ up some e # # tasty recipes for you.

which one do you want to see first? 😏

gyoza > literally everything else 🥟

we can’t think of a better way to celebrate our favourite day in the world 💅

you just got SERVED 🎾🍣

we’ve loved supplying the official caterers of The Championships, Wimbledon 2024, for the second year running.

if you you’re one of the lucky ones to visit Wimbledon, you’ll find us in:

Wimbledon Media restaurant
Walled Garden Larder
The Hill Larder
Parkside Food Market Larder

game, set, itsu 💦

thursday night lineup: you, your friends + a massive order of your itsu faves.

order nutritious sushi boxes, sharing platters, rice'bowls, noodle'bowls, soups, gyoza & bao via our website for your next meeting, event or special occasion.

psst...add code EATBEAUTIFUL15 at checkout for 15% off✨

sunday plans: 🇫🇷🍣🍜

come and get your itsu fix at Paris’ best hidden gem 🤫

📍4 Av. du President Wilson, 75008, Paris, France

adding some umami to your christmas on the 6th day of our 10 day Christmas Countdown 🤌 a gift from us to you, the recipe for this Christmas yule log with gooey miso caramel + crunchy miso sesame brittle 🎁🤩

the second recipe of our Mob] collab series and the ultimate roast dinner side dish: these sweet, fudgy + crunchy AF ✨miso, pecan + maple roasted parsnips✨ guaranteed to get those tastebuds tingling.

grab the recipe via the Mob] website, or through the link in our bio!

be sure to come down to our itsu x MOB ✨ giveaway ✨ this Wednesday 7th December, Shoreditch, 12-3pm to get the ultimate Christmassy miso experience!

fact: you need this ramen bowl by 🍜 loaded with our very own miso'easy sachets, exotic mushrooms + fresh noods, and topped with spring onions, roasted peanuts, herbs + a soft boiled egg 🤩

ever wondered how our broths taste so good? meet Yoshihiro, a.k.a. our miso master 🍜 Yoshihiro and his family have been making miso in the Nagano valley, Japan for 85 years. he is the magician behind our miso paste and noodle broths, and has been using his craft to create a fusion of authentic umami flavours found in many of our favourite restaurant dishes and grocery products for over 10 years 💫

a new month means more delicious gyoza, less plastic packaging 🥟

You’ll no longer find plastic dipping sachets in our veg gyoza, saving 3.7 tonnes of plastic a year… For the few of you who might miss it please scroll right to find our not so secret recipe 🤫

Our NEW prawn gyoza have hit the shelves! 🥟 We've made the gyoza bigger and added even more prawn to the recipe. Admirers of the old version might notice that there are two less gyoza in the bag... but fear not! The new bigger dumplings mean the new bag is actually 30g heavier then the old one 😅

dinner inspiration 🍜 find the recipe for our chargrilled chicken udon noodle bowl online now

ingredients:
2 chicken thighs [boneless]
1 carton itsu chicken ramen brilliant'broth
2 servings fresh/ straight-to-wok udon noodles
1 red pepper
1 leek
1/2 tsp grated ginger
1 handful edamame beans [out of their pods!]
2 handfuls green peas
1 bunch corriander
1 handful edamame beans
1 handful spinach
soy sauce
sesame oil
neutral oil
salt

Find your brilliant broth

happy Friday … and to all those celebrating tomorrow : happy international surf, sushi & picnic day eve 🏄‍♀️ 🍱 🧺

our itsu 🌎 … 🍜 🥟 🍱 what will you be eating this week?