Fridge of Plenty

Urban farm shop selling the very best of local, seasonal and sustainable food.

Photos from Fridge of Plenty's post 23/03/2024

Oi oi! We also sell some other stuff too ๐Ÿ’š

Photos from Fridge of Plenty's post 17/02/2024

Apparently weโ€™re one of the chicest places to shop in the UK ๐Ÿ™Œ

13/07/2023

Locally produced kombucha, packed full of healthy probiotic bacteria, enzymes and micronutrients, flavoured with a lavender twist. Delish!๐Ÿ˜‹

21/03/2023

Is it too early for an Easter post?โ  Sea salt caramel Easter eggs, decorated with almonds and rose petals ๐Ÿคค
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17/03/2023

are back in stock, just in time for the weekend! โค๏ธ All hand poured by the talented Jen Freebury!
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14/03/2023

Best gluten free sourdough you can buy. Hands down. โ 
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free

03/03/2023

Itโ€™s the season for blood oranges! ๐ŸŠ๐ŸŠStudies suggest the Tarocco variety has upto 40% more vitamin c than any other citrus fruit

24/02/2023

Welcome to the Fridge, Crooked Pickle! Producers of award winning artisan vegan and vegetarian pickles ๐Ÿฅ’๐ŸŒถ๐Ÿง„

19/01/2023
11/01/2023

Stocked full of the treats you need to get through these cold jan evenings

17/11/2022

Fridge of Pet Natty? Pet not? Pet-who?

Pรฉt Nats are a very exciting sub-category of sparkling wines.

They are produced via the ancestral method - which only involves one fermentation. The wine is moved from vat into individual bottles while it is still fermenting, and then sealed under a cap. Bubbles are created when carbon dioxide gas (a byproduct of alcoholic fermentation) gets trapped in the wine. The wine is not filtered and no dosage (sugar) is added.

This is why pรฉt-nat is considered more โ€œnaturalโ€ than other sparkling wine styles, all of which require more human intervention in the process.

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27/10/2022

Better than pumpkin spice latte.

Organic, Handmade, Ethically Traded & Sustainably Grown.

06/10/2022

In need of a boost?

Kim Kong Kimchi is a spicy/sour probiotic party, loaded with vitamins. Itโ€™s raw, vegan, locally made, and most importantly - tastes incredible!


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02/10/2022

Sunday meal inspiration? How about pan roasted chicken breast with creamy basil and lemon tagliatelle.

DYK all of our meat comes from Galileo Farm - a traditional mixed farm - in Warwickshire. Simon and Fabienne Peckham (and their children) rear their animals to the highest possible welfare standards.

Made and photographed by Daniel in the team.

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28/09/2022

In need of a treat on a cold Autumn evening? Why not try this honey with warming spicy ginger and aromatic ground turmeric.

Add a large spoonful to hot water for a warming and soothing health infused drink. Or stir into a tray of roasted seasonal vegetables. ๐Ÿ˜‹

07/09/2022

Organic September is here!

We think that Organic September is the perfect way to start Autumn. This month allows us to celebrate all things organic, from farmers to shops like ours and to customers like you. There has never been a more important time to support organic producers, since buying organic helps make a healthier planet.

Here at Fridge of Plenty, we are proud to provide truly organic produce. Our shop consciously chooses organic alcohol, pulses, meats, fruit, vegetables and more. By buying organic produce you directly help make a healthier planet, so why not come in store or online to help us celebrate Organic September?

03/09/2022

If you're looking for a cheese for a special occasion this weekend, why not try the multi award winning Lord London - a semi-soft, clean citrus tasting cheese.

Baking it is a must, cut the top off and stuff the bottom with herbs and garlic and voila! You have a delightful sharing dish.

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02/09/2022

We are looking for a friendly and professional Shop / Deli Assistant to join the team!

Your main focus will be in providing great customer service, telling customers everything they need to know about our produce. In-depth knowledge of cheese and/or wine is a definite advantage. You will also help to manage the social media accounts.

If this is you, please send your CV to [email protected] by Friday 2nd September.

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28/08/2022

In need of some brunch inspo?โ 

Organic Eggs from Brambletye Farm
Shakshuka sauce by the Tomato Stall
Dukkah Spice Mix by The Chef & The Shoegirl

โ And you get this wonderful creation ๐Ÿ˜

You could even serve it with Sourdough Sophia's Bread on the side!

26/08/2022

Bring on the sunshine this weekend โ˜€๏ธ๐Ÿ˜Ž

The Goodness Brewing Company is an independent brewery and taproom set up by five friends in Wood Green, which grew out of a community project to get local people to grow hops and make an annual beer together.

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24/08/2022

Midweek meal inspiration? How about a beetroot and goat's cheese salad.

Super quick and easy. Perfect for a summer's evening.

Made and photographed by Daniel in the team (and of course using ingredients from the shop!)

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19/08/2022

Exciting news ahead of the weekend - we are now on deliveroo! ๐ŸŽ‰

13/08/2022

BBQing or Picnicking this weekend? We've got everything you need ๐ŸŠ๐Ÿ‹๐Ÿฅ–๐Ÿพ๐Ÿง€๐Ÿซ‘

10/08/2022

The 2022 Great Taste Awards were announced last week, and a number of our wonderful suppliers - including Lucocoa - won stars!โ 
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Why not pop into the store this week to grab a bar (or three) of this award-winning Chocolate! โ 
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06/08/2022

Saturday Fizz? ๐Ÿพ๐Ÿพ

This award-winning English Rosรฉ is a distinctive wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier. Delicate pink in appearance, with soft summer berries and floral notes on the nose.
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Fridge of Plenty

Telephone

Address


132 Crouch Hill
London
N89DX

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 9:30am - 7pm
Friday 10am - 6pm
Saturday 9am - 6pm
Sunday 10am - 5pm

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