Stay High Coffee Roasters

Just before we jet off on holiday, we decided to treat you and ourselves to something special: our new Costa Rica Las Lajas Black Honey ☕️ 🇨🇷

This absolute gem, produced by the incredible Chacón family, is a flavour explosion of candy-like sweetness, floral notes, and a touch of winey complexity
🍇🍬🌸

From sustainable farming to innovative processing, the Las Lajas Micro Mill is a master of its craft. Grab a bag and taste the difference!

COSTA RICA LAS LAJAS

Flavour notes: Candy-like, clean, floral. Raspberry, well rounded, winey.

Origin: Costa Rica

Region: Sabanilla de Alajuela

Farm: Las Lajas

Producer: Francisca & Oscar Chacón

Process: Black Honey

Altitude: 1300 - 1825 masl

Varietal: Caturra & Catuai

SCA score: 87

Green coffee importer: 88 Graines

Our entire coffee universe in one shot 🫶🏻

Explore a world of flavour with us! Which one of our coffees will take you to your happy place? Stay High, stay curious ☕️

Another day, another beautiful Ethiopian release 🌞

Coming from the Rumudamo station in Arbegona, known for its ideal high-altitude climate and boasting an impressive 88.5 SCA score, you know it’s gonna be good.

This brew is bursting with notes of blackberry liqueur, damson jam and grapefruit. It’s smooth and full-bodied with a long, sweet aftertaste that’ll leave you wanting more. Sipping on pure vibes, if you know what we mean 💥🍊🫐

FILTER OR ESPRESSO

Flavour notes: Blackberry liqueur, grapefruit & damson jam. Pleasant, deep and full-bodied with a sweet long aftertaste. 

Origin: Ethiopia

Region: Sidama/ Bensa / Rumudamo 

Processing Station: Rumudamo village

Producer: Asefa Dukamo Korma

Process: Natural

SCA score: 88.5

Altitude: 1920 – 2330 masl

Varietal: 74112, Heirloom

Green coffee importer: Coffee Legends

Brew yourself a trip to Ethiopia with our new filter coffee! 🇪🇹

Fancy a cuppa that’ll transport you to the heart of Ethiopia? Our new Ethiopian Sidama Buncho is a taste sensation. Think floral notes, a hint of sweetness like mirabelle plums and maple syrup, and a lovely bright acidity.

Get your hands on some Buncho and taste the Ethiopian sunshine ☀️

Flavour notes: Mirabelle plums, maple syrup and lemon balm. Floral, tea-like and clean, sweet with bright acidity.

Origin: Ethiopia

Region: Sidama/ Bensa/ Bombe and Shantawene Village
Processing Station: Buncho
Producer: Asefa Dukamo Korma
Process: Natural
SCA score: 87
Altitude: 1920 - 2020 masl
Varietal: 74158
Green coffee importer: Coffee Legends

LIMITED EDITION Colombia La Luisa Pomegranate aka PomFusion

Get PomFused with us! Why PomFused, you might say? Well, keep reading, we’ll explain.

Imagine this: Sweet berry sherbet swirls with the tang of pomelo, all kissed by the delicate floral notes of violet and elderflower. Among many other flavours, we taste pineapple, lavender, passion fruit, strawberry laces and pear drops (surprisingly, no pomegranate). It’s like a summer garden party in a cup 🍍🍓🍧

What is confusing ~ PomFusing ~ about this coffee is its complexity and variability. Try a few different grind sizes, it will always taste great!

Flavour notes: Berry sherbet, elderflower, pomelo, violet. Incredibly sweet and complex coffee.

Origin: Colombia

Region: Antioquia

Farm: La Luisa

Producer: Juan Pablo Velez

Process: Anaerobic fermentation with pomegranate juice & honey process

Altitude: 1720 masl

Varietal: Caturra

Green coffee importer: Covoya Specialty Coffee

Weekend essentials, coffee and chill vibes ☀️

Two new Guatemalan Caturras just landed on our website 🎉

Do you fancy the natural El Oregano or the washed La Soledad? Or both? 🫶🏻

Turns out our Rwandan coffee isn’t just a pretty filter ✨ The espresso is the real deal too - it tastes like liquid unicorns and it’s good for your soul. Try it for yourself 🍒

Introducing our newest addition to the Infinite Vibes category 🌈🍭🍬

RWANDA GASHARU Anaerobic Natural 🇷🇼

A coffee you don’t want to miss!

Jammy strawberry candy hits your taste buds first, followed by a wave of dried mango sweetness. Rich chocolate lingers in the finish, creating a truly unique and funky experience.

Origin: Rwanda
Region: Wimana, Western Province
Farm: Smallholder farmers
Producer: Gasharu Coffee
Process: Anaerobic natural (72 hour anaerobic cherry fermentation)
Altitude: 1600 - 2100 masl
Varietal: Bourbon
Green coffee importer: Covoya

Brazil Sitio Rocinha, love at first smell and first sip 💛💙💚

This natural Brazilian beauty boasts an SCA score of 87 (!) and promises a symphony of strawberry, tangerine and milk chocolate that evolves into dark chocolate, plum and a hint of red berry. Grown with generations of love on the Sitio Rocinha farm, it's not just a cup of coffee, it's a story in every sip. 

Thank you Demetrio Flaviano de Oliveira & Unic Coffee for this beautiful treat 🍓

Currently only available as espresso, but ask nicely and Tom might roast it for a filter as well!

Sipping sunshine, chilling the winter away ☕️☀️❄️

We know, we know, decaf? We love getting you all high and jittery, but even caffeine has its siesta time. Introducing our first MIDNIGHT EXPRESS decaf, straight from Colombia. Baked apple, caramel, milk chocolate and lemon: the flavours for when you want a tasty fix...but also want a nap. Sip your way to inner peace, one decaf at a time, either espresso or filter.

🍎🍋🍫😴

Colombia Decaf Nariño

Flavour notes: Baked apple, caramel, milk chocolate and lemon

Origin: Colombia

Region: Nariño

Farm: Various smallholder farms

Producer: Promotora Cafe de Altura

Process: EA Sugar Cane Decaf

Altitude: 1850 masl

Varietal: Caturra and Castillo

Green coffee importer: Ally Coffee

☕️

NEW FILTER RELEASE

Guatemala La Soledad coffee is all about the pure, unadulterated bean joy. Imagine this: sweet apricot, orange blossom and sugar cane swirling in your cup, smooth as silk and creamy as a summer sunset. And the best part? It's been lovingly made by the Perez family for five generations, right in the heart of Acatenango.

When you sip La Soledad, you're not just fueling your day, you're tapping into a legacy. It's a taste of sunshine, family, and the kind of dedication that makes you wanna get up and plant your own damn coffee tree. So, grab a mug, put on your chillest tunes and let La Soledad take you on a flavour trip 🍊🎼🌄

It's another masterpiece from 88 Graines and part of our Replanting Farms project - we'll have an update on that soon!

Guatemala La Soledad

Flavour notes: Apricot, orange blossom, sugar cane. Sweet, silky & creamy. Clean and transparent cup.

Origin: Guatemala

Region: Acatenango/Chimaltenango

Farm: La Soledad

Producer: Henio Pérez and family

Process: Washed

Altitude: 1650 masl

Varietal: Bourbon

Green coffee importer: 88 Graines

New Year, new coffee! Our second coffee from Honduras couldn't be more different from the first one we had earlier last year, but we might like it even more ♥️🇭🇳

Straight from the award-winning coffee champs Marysabel and Moises, we introduce you to Honduras El Puente - a coffee that's a true gem in the world of coffee. Not only do they work hard to perfect every bean, but they do it all while respecting their community and environment.

With taste notes of classic chocolate and caramel, this coffee is like a warm hug on a chilly day. Plus, it's just got the right amount of tangy zing from the ripe acidity.

It's the ideal match for any time of the day, whether you prefer filter or espresso ☕️

Honduras El Puente

Flavour notes: Milk chocolate, caramel, citrus. Lively, clean and bright, well balanced with ripe acidity.

Origin: Honduras

Region: Chinacla, La Paz

Farm: El Puente

Producer: Marysabel Caballero & Moises Herrera

Process: Washed

Altitude: 1500 - 1680 masl

Varietal: Catuai

Green coffee importer: 88 Graines

We are on holiday 🐠🪷🍹 We'll be back in a week and a bit! ✌🏻

Charming? Balanced? Sweet af? Look no further 🫐🍰 Introducing our first coffee from Don Edgar Coffee Company, Colombian La Esperanza. Available both for filter and espresso.

Flavour notes: Blueberry, stone fruits & vanilla

Origin: Colombia
Region: Planadas, Tolima
Farm: La Esperanza
Producer: Jailer Andrés Trujillo
Process: Natural
Altitude: 1850 masl
Varietal: Caturra, Typica, Colombia
Green coffee importer: Don Edgar Coffee Company

LIMITED EDITION

We are incredibly happy to be able to introduce you to a unique Colombian lot we have purchased from Chicas Industry, the first female coffee importers in the Czech Republic.

El Placer (farm’s name) means 'pleasure' or 'delight' in English and that is exactly what this Colombian coffee represents. This is what Sebastian, a fourth generation coffee farmer, has to say about his Yellow Fruits coffee: “With every sip of Yellow Fruits you’ll indulge in a fusion of flavours that will transport you to a tropical oasis and allow you to experience the passion and dedication we put into each of our creations. We invite you to savour the most delicious experience you’ve ever had.” We could not agree more.

This coffee is now available for pre-orders! Shipping starts next Wednesday.

Something's brewing 🧨👀

Are you ready?

We've cupped, we've argued, we've laughed, we've decided.

Four amazing coffees (one of them extra ultra mega crazy extraordinary!) are on their way and we can't wait to roast them to perfection for you.