Nagare Coffee

🍙 Onigiri Kome x Nagare Pop-up!

THIS Friday (18 Oct)🌟
12:00-3:30pm

We LOVE onigiri and we are delighted to have .kome.uk in the house every Friday from now on to serve us this delicious Japanese staple food! See you this Friday!

WHAT IS ONIGIRI?

Onigiri (おにぎり) is a traditional Japanese homemade food— Rice ball, often filled with savoury ingredients and wrapped in seaweed. It’s simple, yet packed with flavour, making it the perfect on-the-go meal, much like a sandwich in the Western world. 
At our stall, we offer a variety of onigiri flavours, from meaty and fish to vegetarian options, each made fresh daily with traditional Japanese ingredients, providing a comforting taste in every bite. 

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LUNCH POP-UP MENU

1. Spicy Mayo Salmon
2. Mentaiko Cod Roe
3. Onion Pork Belly
4. Sesame Kelp Tsukudani
5. Soy Cured Egg Yolk
6. Tuna Mayo

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ABOUT ONIGIRI KOME

At Onigiri Kome, we handcraft Onigiri with the same care and love that goes into a homemade lunch bento.

Using high-quality rice and ingredients sourced directly from Japan, we believe Rice is the most important element of Onigiri. 
We regularly rotate rice varieties from different prefectures in Japan, so you can experience the authentic taste of Japanese rice without having to fly there!

Each Onigiri is made with the best ingredients, just like how your loved one would prepare food to nourish and uplift you, wherever your day takes you.

| Nagare x Coffee Stopover Christmas Advent Calendar 2024 |

Pre-order for our Nagare Christmas Advent Calendar 2024 is starting TODAY! 🎄

It is our 2nd year launching our Nagare x Coffee Stopover Christmas Advent Calendar 2024!

Collaborating with our beloved friend - Coffee Stopover from Taiwan, the Nagare Christmas Advent Calendar this year will bring you pleasant surprises every single day! The calendar boasts 24 packs of hand-picked coffee beans from 4 continents and 19 countries, all in our customers’ favourite light roasting profile. Each pack of coffee beans can brew a cup of 12oz coffee.
Pamper yourself or you family & friends with this wonderful Nagare Christmas Advent Calendar!

Limited stock only and we are accepting pre-order today on our website. Link in bio!

*In-store pickup only*

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About Coffee Stopover


Coffee Stopover was opened in 2015, dedicating themselves in specialty coffee. Some of our team members started their coffee journey in Taiwan, a country boasting a vibrant and top-tier coffee scene. We came to know Coffee Stopover in Taiwan in 2016. We were inspired by their philosophy over coffee and also learnt a lot about coffee brewing and roasting from them. This Christmas, we are so excited to be the first ever coffee shop in London introducing this top notch Taiwanese roasters, and presenting the collaborated Nagare x Coffee Stopover Christmas Avent Calendar to you all!

| Monthly Guest Coffee |
MABÓ | Bucharest, Romaniacoffee

Pour-over
・Cafea Koke Etiopia (Super Natural)
・Ethiopia Nazimu Abamecha
・El Salvador Finca Himalaya (Microlots Natural)
・Columbia Finca El Jardin (Natural)

Batch Filter
・Ethiopia Limu (Washed)

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MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion. 

Their story begins in 2020 - Mabo states clearly what is all about: for them, quality always comes first. From the very beginning, the Romanian specialty coffee roaster started its journey with one simple thought in mind: to choose and offer customers the best coffee possible. And this is exactly the way they still operate, carefully selecting only the most interesting beans that follow the specialty coffee “protocol”, with coffees that can be easily tracked from the origin to the cup.

📚 Nagare x jo.readsalot Book Club 📚

Date: October 24th
Time: 6:30pm - 8pm

Join us in exploring a diverse selection of genres and authors, fostering vibrant discussions and forming connections over shared literary experiences. From classic to contemporary novels, each month brings a new literary adventure.

Tonight’s book is ‘Golden Hill’ by Francis Spufford, a historical novel set in 1746 New York, following a mysterious young Englishman named Mr. Smith who arrives with a promissory note for a large sum of money, sparking intrigue and suspicion. Through richly detailed storytelling, the novel explores themes of identity, deception, and the complexities of colonial life.

Whether you’ve read the entire book, half of it or just skimmed a few pages, you’re invited to join us!

Tickets are available now — check the link in our bio for more details!

| Monthly Guest Coffee |
Mediterranean Assemble - Round 3

Datura | Paris, France

Pour-over
・Panama - Elida Gesha Honey
・Panama - Finca Decorah Terroir Washed
・Panama - Manzana Gesha Washed

We are bringing you a top-quality Panama Gesha feast in the beginning of September! Flavourful, clean, bright… we will let the coffees speak for themselves!
“Datura is a micro roastery based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature’s randomness and deliberate choices.”

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Kava | Split/Hvar, Croatia

Batch Filter
・Kenya Ngurueri
・Colombia Finca Guadual 

Croatia is definitely one of our favourite mediterranean countries, we are so happy to bring their coffee to London! We are in love with the aesthetics of Kava Coffee; all the packaging, colors, and the shop interior and exterior are absolutely stunning.
“The story of kava includes two people in love, their families, many friends with thoughtful ideas, pinch of childhood memories, a very talented designer, and a spoonful of colour. All of this makes our family a true story. Our cafes are simply named - kava - a Croatian word for coffee.”

🌟 Nagare Exclusive Espresso: Godolfredo Cano | Guatemala by Curve Coffee 🌟

Producer: Andres Godolfredo Cano
Region: San Antonio Huista, Huehuetenango
Altitude: 1600-1700 masl
Variety: Pache, Catuai, Bourbon & Caturra
Process: Washed, macerated in cherry in sacks prior to de-pulping, fermented in concrete tanks, washed & dried on patios
Exporter | Importer: Primavera Coffee
Cup profile: Creamy body, white grapes, creme caramel & honeycomb
Length of partnership: Since 2021, 4 seasons

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Andres Godolfredo Cano is a second generation coffee producer based in the town of San Antonio Huista in Guatemala’s famous coffee growing region – Huehuetenango. The region is situated in the Western highlands of the country and sharing a border with Mexico. It is the only non-volcanic growing region in Guatemala, but its high altitudes and cool climate contribute to distinctively winey and well structured coffees. 

We are delighted to have this year’s harvest from Godolfredo’s Buena Vista exclusively, roasted by Curve Coffee.

Learn more about this coffee and the producer in the link in bio!

Hello Cortado 🤍

| Monthly Guest Coffee |
Mediterranean Assemble - Round 2

Kawa Coffee | Paris, France

Pour-over
・Panama - Elida [Mina] Gesha Natural
・Guatemala - El Injerto Geisha Washed
・Colombia - Los Nogales Geisha Thermal Shock
・Kenya - Thunguri Washed

Batch Brew
・Ethiopia - Chelsea Dry Fermentation

Let’s carry on with the Olympic hype with some amazing coffee from Paris! We are very excited to have some premium coffee from Kawa Coffee, including 3 different geisha coffees. They are all truly a pleasure to taste.
Kawa Coffee is one of the very best roasters from France, they always have a good eye for coffee from some of the best farms and regions in the world. Started the brand in 2016, Alexis Gagnaire has a lot of experience in the coffee world and even participated in the AeroPress Championship 2019 where he took 3rd place and in 2021 won second place at the French Roasting Championship.

Look at the glaze, the shiny surface, the color and the crunch - 🤤 It’s the delicious Brûlée Brown Butter cake from .bakery
It’s a seasonal edition 🫢 and we don’t know when it is going to discontinue, so come try one when we still have them ✨ nomnomnom

🌟Master Class with Chris So, CIGS UK 2024 Champion🌟

Date & Time: 16 Aug (Fri) 5:30pm-7:30pm

We are so excited and honoured to host this Master Class with Chris So, CIGS UK 2024 Champion!

In this master class, he is going to share with us his chosen competition coffee - Sudan Rume from Granja paraíso 92, Colombia. He will also demonstrate the making of his 2 competition signature drinks, naming the Cool Tea Party (cold) and The Juicy Nature (hot). Each participant will be served a cup of his handcrafted signature drinks (both hot and cold); as well as a cup of the competition coffee (all 3 beverages served are over 100ml).

You may also what to listen to Chris’s sharing about his competition experience in the World Coffee Championships 2024 which took place just last month in Copenhagen! He will be happy to answer any questions from the audience.

You cannot miss this If you would like to know how to prepare for world class competition and try some amazing coffee cocktails!

Price: £55 (inclusive of 3 beverages)

Register now! Link in bio!

Aliena x Nagare Cupping

Come join us for an exciting cupping event at Nagare Coffee and meet the founder of Aliena Coffee who flies all the way from Rome to share with you all their amazing coffee!

Get ready to dive into the world of specialty coffee with Aliena Coffee from Rome, Italy. Discover the art of coffee tasting as we guide you through a selection of exquisite beans. Learn about the different flavors, aromas, and origins of our carefully curated coffee offerings.

Participants enjoy a15% off for retail coffee beans from Aliena Coffee.

Coffee List

Ethiopia Oromia, Dimtu
Ethiopia Sidama, Hamasho
Colombia Tolima, Finca El Jardin
Costa Rica Los Santos, Leonardo

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About Aliena Coffee

Aliena is not just a coffee brand; it is a fascinating journey through space, time, and our perceptions.

Aliena is a Roman roastery founded on September 2021, but our adventure with specialty coffee began in Melbourne in 2010 and continued in London and Berlin, where we honed our skills in high-caliber roasteries like Allpress (in 2012) and The Barn (in 2014). Then, in 2016, driven by a deep passion for coffee and an insatiable desire for research and exploration in the world of hospitality, we returned home and opened our first coffee shop: Faro.

Every cup of Aliena tells the story of a distant land, its growers, and the traditions that make each harvest unique and every coffee different.

Aliena’s philosophy revolves around the meticulous research and selection of beans. We use exclusively single-origin coffee, handpicked and carefully selected at the place of cultivation. This attention to detail continues at our tasting tables, where each bean is reselected to ensure superior quality.

📚 Nagare x jo.readsalot Book Club 📚

Date: August 7th
Time: 6:30pm - 8pm

Join us in exploring a diverse selection of genres and authors, fostering vibrant discussions and forming connections over shared literary experiences. From classic to contemporary novels, each month brings a new literary adventure.

Tonight’s book is ‘Small Things Like These’ by Claire Keegan, a poignant book set in 1985 Ireland, exploring themes of quiet heroism and moral courage as a coal merchant faces a profound moral dilemma.

Whether you’ve read the entire book, half of it, or just skimmed a few pages, you’re invited to join us!

Tickets are available now — check the link in our bio for more details!

We just can’t get enough of Canelé 🤤

We have some new sweet treats coming soon! Stay tuned 🤍

JAPAN ASSEMBLE - Round 3 (final round!)
| Monthly Guest Coffee |

Style Coffee - Kyoto


・Kenya / Gatomboya Washed
・Ethiopia / Tabe Bruka, Washed
・Ethiopia / Tabe Bruka, Natural
・Colombia / Astrid Medina, Washed
・Rwanda / Remera, Washed

Style Coffee was opened in April 2019, a couple of streets down from Kyoto Imperial Palace towards Kamogawa river. The owner/roaster, Kurosu-san, gained experience as a barista in Melbourne and brushed up his skills in brewing and roasting at Kyoto’s leading specialty coffee roaster, WEEKENDERS COFFEE.
/ In order to bring out the full character of the beans, our coffees are light roasted. The light roasted coffee has a fruity sweetness and rich sourness. It is through these characteristics that a unique complexity and a cleaner texture and taste can be enjoyed. /

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Terra Coffee Roasters - Osaka


・Honduras Mario Moreno Pacas Washed 
・Colombia Didimo Guzman Castillo Washed
・Rwanda Dukundekawa Ruli Lot 0304 Washed
・Ethiopia Nigguse Gemeda Karamo Natural

Terra Coffee Roasters is a small coffee shop located in Esaka near Esaka park, Osaka. The roaster boasts a very light roasting profile, which is quite rarely found in Osaka, aiming to bring out the flavour of the coffee itself.
/ Our coffee is best enjoyed 3 weeks after roasting. After roasting, gases are released, which makes it difficult to bring out the flavour. The best time to drink it is after 3 weeks, but the change in flavour over time is also one of the joys of coffee. /

What we like about our shop most is the warmth of interaction between people. It’s, perhaps, some rare things that AI cannot replace (yet😓)
We hope that customers coming in would feel welcomed and appreciated while having a good sip of your coffee ☕️

Have a lovely week ahead everyone 🤍
We have a wide range of Japanese roaster on our filter menu, come and try!

JAPAN ASSEMBLE - Round 2
| Monthly Guest Coffee |

Embankment Coffee - Osaka


Pour Over
・Colombia / COE #13 Zamora
・Ecuador / Cruz Loma
・Kenya / Ndaroini AB TOP
・Ethiopia / Logita 

Batch Brew
・Colombia / Cana Dolce

EMBANKMENT Coffee opened in October 2017 as a sister store to ELMERS GREEN CAFE in Osaka. As a coffee shop that promotes specialty coffee and focuses on the individuality of high-quality single-origin coffee, they have led the specialty coffee industry in Osaka. Photo featuring S***a San, founder of Yard Coffee & Craft Chocolate.

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Yard Coffee - Osakacraftchocolate

Pour Over
・Ethiopia / Aricha
・El Salvador / COE #9

Since they opened their doors in 2019, YARD Coffee & Craft Chocolate is a sleek café and cocoa lab on the edge of peaceful Tennoji Park. They have been loved by a wide range of customers by catering them not only a high quality coffee but superb craft chocolates. 
Photo featuring S***a San, founder of Yard Coffee & Craft Chocolate.

Have a lovely weekend 🌞

NEW EXCLUSIVE ESPRESSO - SUUKALA | COLOMBIA

Syrupy & sweet, juicy red plums & brown sugar

Suukala means sweet or sugary in taste in the language of the indigenous Wayuu people from Northern Colombia. The name is chosen by Siruma - our export partner in Colombia and it represent the high sweetness in coffees produced with excellent care and attention by expert growers dedicated to quality.

This coffee is a regional lot composed of a selection of exceptional quality coffees grown and processed by small-holder growers from the ASORCAFE association based in the town of Pedregal and Inza, Cauca.

Producer: Various small-holder growers, member of the Asorcafe association in
Processed at: each grower’s wet mill and drying facilities; assessed for quality and combined by the QC manager of the Asorcafe association and QC manager of Siruma exporters
Region: Pedregal & Inza, Inza municipality, Cauca Department
Altitude: 1500-2100 masl
Variety: Mixed Arabica varieties including Caturra, Typica, Catuai, Tabi, Castillo & Pink Bourbon
Process: Washed; de-pulped, fermented for 20-40 depending on weather conditions, washed and dried in parabolic dryers for 8-15 days

*Find out more about the coffee in the our link in bio!

Proudly present the Nagare Tee 🤍

It comes with embroidery front with our logo and at the back is the beautiful print of our facade by our beloved illustrator .scraps 🫶🏼
Come get one in the coffee shop today! (available in size S, M, L)

📚Nagare x jo.readsalot Book Club📚

Date/ 6 June
Time/ 6:00pm - 7:30pm

Join us as we explore a diverse selection of genres and authors, encouraging vibrant discussions and forging connections over shared literary experiences. From classic to contemporary novels, each month will bring a new literary adventure.

Book for tonight is ’The Remains of the Day’ by Kazoo Ishiguro’, a poignant tale of duty, regret and the complexities of love, as seen through the eyes of an English butler reflecting on his life’s choices.

If you’ve read the full book, half of it or skimmed a page or two, you’re invited!

Tickets are available now - link in bio for more details!

| Monthly Guest Coffee |
JAPAN ASSEMBLE - ROUND 1

Mel Coffee - Osaka, Japan


Opened in 2016, Mel Coffee Roasters sets a perfect example for Japanese efficiency and perfectionism in Shinmachi, a central part of Osaka. The founders, Masa and Rie, embarked on a journey from coffee enthusiasts to coffee professionals while living abroad in Melbourne.

“By roasting only the required amount of coffee beans, we can provide coffee beans fresh and rich in flavor.”

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Kariomons - Nagasaki, Japan


Kariomons’ space in Tokitsu-cho was originally a warehouse, so its walls made of galvanized iron sheets, the oil drums and kerosene heaters make for a nostalgic atmosphere. The owner originally built a small roasting hut in the backyard of his apartment, and he’d roast every morning and sell it in the city from a van. In 2016, he opened Kariomons coffee in the current premise and still growing now in Nagasaki. Kariomons Coffee Roaster choose beans according to the season, making sure their selected regions are as varied as possible.

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*Drip Bag Coffee & Home Cold Brew Coffee Packs from the above roasters are also available for sale! Curious about what they are? Stay tuned for some tutorials!

JAPAN ASSEMBLE! 🇯🇵

Let’s carry on with our World Coffee Series! Last winter we gathered a bunch of Scandinavian roasters; this beautiful spring, we are having a little Japan Assemble! With a few Japanese guest rosters carefully picked from Japan, and also some little surprises for home brewers!

Stay tuned and let’s explore the beauty in Japanese coffee together this Spring 🌸