Dehesa

Just in time for Christmas 🎄

Check out our beautiful private hire space - the Wine Cellar Room. Perfect for office parties, family get togethers or a festive catch up with your pals ☃️

Find out more by heading to the link in our bio.

An absolute delight to eat! 🌹

We glaze our succulent chicken with an aromatic blend of rose petals, smoked paprika and roasted red peppers before skewing them with Padron peppers and tossing them onto the grill to char off beautifully. Then, when served up with a generous helping of smoked paprika aioli, enjoyed greedily by anyone lucky enough to be sitting down. 🍴

Head to the link in our bio to taste these wonderfully flavourful chicken skewers.

A firm favourite 💕

Pea & mint tortellini, pea puree, sugar snaps, pecorino sardo

Join us for a taste 😋

Tapas please 🙏

A good conversation over a few beautiful bites is all you need for a perfect lunch🍴

A firm favourite 😍

Our pistachio & white chocolate buñuelos with whipped lemon ricotta is unbelievably good and available as part of our head chef's tasting menu!

Come on down and try for yourself 🥄

Little cocktail to start your evening off?

Join us this weekend at Dehesa to find warmth in the Autumnal weather 🍂

Our beautiful terrace set up to enjoy the last few days of summer 🌞

No need to worry though as the days get shorter and colder you can hire out our basement for a chic private hire space in the heart of soho 🍴

What a wonderful team ✨

Massive congratulations to our team at Dehesa who have been awarded the 2024 Diners Choice Award for 2024 from 🏆

From your greeting at the door to your last bite, our team works together to make sure every moment is award-worthy. Don't believe us? Come and experience the magic for yourself!

Hey guys!
Dido Tinto “La Universal” is now on our “artisan winegrowers focus”. It’s a young eco red wine from Montsant (Spain) produced by two big names in Priorat Sara Perez and Rene’ Barbier (son of the famous Priorat pioneer Rene’).

It is a blend in which the predominance of Grenache, Merlot, Cabernet Sauvignon and Syrah are evident.

It’s a perfect pairing for our Ibérico Presa 🤤

We see you soon.

Hola Hola!
Quick reminder, we are selling tickets for our Croqueta Challenge! There are 3 different heats, choose a day and help us to decide which is the best croqueta in the town!

More info?

https://www.saltyardgroup.co.uk/whats-on

New week coming in!
Please let us impress you with our “Asparagus Tortellini” which makes a beautiful match with our “Bottega Vinai” Sauvignon Blanc

Happy Monday world!

The is off!
included! 🤪
📸 .ph

Highlight from the Island of Mallorca made by Celler
AN/2 is a blend of Majorcan varieties and with a a touch of to spice things up.

What’s gone is gone… but more coming!

The most …it’s pistachio cream bunuelos!

Final touches before tasting our new octopus dish 😋

Buñuelos! A very indulgent Spanish dessert featuring as a special this week. Deep fried dough stuffed with pistachio, chocolate & lemon ricotta. “Absolutely stunning!!”

Dish of the week: Salt Cod with chestnut mushroom veloute & crispy salsify (also know as the oyster plant). The balance of saltiness and creaminess in this dish is just pure perfection from Chef

Lunch never tasted so good as this gorgeous salmon! Cured with Spanish gin & juniper and served with horseraddish crème fraiche & marinated beetroot. Pair with a glass of Albariño and you have a winner!

The Iberico Presa in all it’s glory! A signature cut of pork from the shoulder loin served medium rare. We can do this because the Iberico pigs have a diet of acorns which releases special proteins in the meat. Chef is serving it up with crispy shallots & mojo rojo (a Spanish red sauce made from piquillo peppers). Delicioso!!

Season’s are changing, and so is our menu! Come and try some delicious additions like this one by Chef . Octopus a la plancha with arroz negro & saffron alioli !

Meet Alberto. He is from Valencia,
where the sun never stops shining and he never stops smiling! His favourite Spanish wine on our list is “Dido by Venus La Universal” the perfect balance between volume & elegance. According to Alberto, it’s a must try!

When a table of two orders six courgette flowers between them 🤩!! One of our signature dishes - a true balance of crispiness, savoury & sweet. Who knows what they are stuffed with?

To all the fish lovers out there! Roasted salt cod with sun blushed tomato borlotti beans & fennel remoulade. Delicious!!