Justerini and Brooks

We don’t want to jinx it, but it looks like more than a glimpse of sunshine could be on its way. As far as we are concerned there is no better way to celebrate this rare UK phenomenon than with the delicious Domaine de L’Ile Rosé, flush with its wild red berry fruit and sea salt characteristics.

From the beautiful island of Porquerolles, situated off France’s Côte d’Azur, this 12.5 hectare organically farmed national park nature reserve was bought by Chanel in 2019; the wine will transport you to coastal southern France instantly.

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Would you like to experience our newly opened boutique and tasting rooms?

Nestled in the historic No.41 Burlington Arcade in the heart of Mayfair, you can now visit us to explore our curated collection of fine wines and whiskies

Our selection is designed to cater to immediate enjoyment as well as future indulgence, featuring notable names such as Domaine du Comte Liger Belair, Philipponnat, and Château Lafleur.

We look forward to welcoming you soon. https://bit.ly/3VNCvxs

Father’s Day is the perfect occasion to honor the remarkable fathers and father figures in our lives. This year, elevate your celebration with a gift that embodies sophistication and distinction: our collection of premium whiskies.

Discover the exquisite blend of Johnnie Walker Blue Label, crafted from some of Scotland’s rarest and most exceptional single malt and grain whiskies. Experience layers of dried fruits, citrus smoke, and evolving notes of honey, sweet spice, and vanilla.

Savour the earthy richness of Talisker 25 Year Old, shaped by ancient terrain with a chili kick and notes of sweet toasty white pepper. Perfect for a special toast.

Explore the smooth complexity of Caol Ila 25 Year Old, with its smoky-medicinal character and balanced sweetness from American & European oak casks.

Visit the link to elevate your Father's Day with these exquisite whiskies. http://spr.ly/61875Qvib

Please drink responsibly, for facts head to http://spr.ly/61865QviY

Raise a glass to the ocean's wild beauty this with Talisker 30YO Whisky. From the rugged Isle of Skye, this rare and trailblazing single malt captures the spirit of the sea with its lively, mature, and perfectly balanced flavours.

Join us in celebrating and preserving our oceans through initiatives like the Talisker Whisky Atlantic Challenge, an annual rowing race from the Canary Islands to English Harbour in Antigua.

Here's to safeguarding our marine ecosystems and enjoying the rich, maritime flavours of this exquisite single malt.

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This is yet another spectacular Pichon Comtesse from Nicolas Glumineau. We would expect nothing less... Pichon has been on top form, producing wines of First Growth quality for the last decade. 2023 continues this extraordinary sequence with another stunner. The critics are clearly smitten too, with William Kelley describing it as “a brilliant wine that will be worth a special effort to track down” and Neal Martin calling it “outstanding”.

"The 2023 has a quintessential Comtesse bouquet, displaying pure and expressive black fruit laced with violet and graphite, delivered with impressive delineation." - 96-98/100, Neal Martin, Vinous

Visit the link to explore the Bordeaux 2023 En Primeur offer https://bit.ly/4aPKFJR

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Did you know that Justerini & Brooks began sponsoring Pro-Polo in 1992?

Since the inaugural tournament taking place at Epsom Polo Club’s indoor arena, we are proud to have reinitiated our sponsorships within the world of Polo in 2013.​

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Savor the spirit at The Whisky Event 2024 .

Join us on Sunday 2nd June for an unforgettable evening of whisky tasting at Grosvenor House, Mayfair. After indulging in your complimentary cocktail, explore over 600 whiskies from renowned and lesser-known distilleries worldwide, delight in a lavish Kosher buffet and immerse yourself in exclusive masterclasses.

For the Diageo masterclass, our private clients will be able to step into the world of unparalleled Scotch whisky craftsmanship with Diageo's rare and collectible whisky custodian, Ethan Youel, and whisky legend Colin Dunn. From the intricate maturation process to the artistry behind each bottle, Ethan and Colin will delve into the rich history, unique characteristics, and remarkable stories that define these moments of liquid history.

Secure your spot for a night of unparalleled flavours. http://spr.ly/6181dsKyJ

Please drink responsibly, for facts head to http://spr.ly/6182dsKye

If Le Pin caresses your heart and Ausone is a wine that gently stimulates every nerve in the body, Château Lafleur is THE wine that engages the mind. Deep, meaningful, and cerebral, softly spoken yet intense, it stands alone amongst the great names of the right bank.

Usually produced from about 55% Bouchet (old vine Cabernet Franc) and the balance Merlot, its minuscule 1000 cases production is coveted by collectors and connoisseurs alike. With natural fertilisers, low yields, and a less-is-more vinification approach, their terroir speaks volumes in every sip.

Established in 1872, the chateau remains in the same family, focusing on quality and knowledge of their terroir. Jacques and Sylvie and their three children have been the exclusive owners since 2001 - Aided by former Petrus winemaker Jean Claude Berrouet, their dedication to excellence shines through in every bottle.

Interested in learning more? Visit the link and explore our Bordeaux En Primeur 2023 offer. http://spr.ly/6185dZnwz

Please drink responsibly, for facts head to http://spr.ly/6186dZnwg

Introducing our Bordeaux En Primeur 2023 offer.

At their best, the 2023s have it all: depth, concentration, texture, finesse, freshness and all at moderate or even low alcohol levels.

Bordeaux's latest vintage has been described as having "the ripeness and texture of a warm vintage with the freshness and purity of a cool year.” Our Bordeaux buyer Tom Jenkins discusses tastings notes, weather conditions and vinification in 2023 in our latest Vintage Report.

Discover Bordeaux En Primeur 2023 through the link http://spr.ly/6187j7dMR

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As the date draws near, we're thrilled to announce the return of the Justerini & Brooks Prince of Wales Trophy Finals Day on 18th May.

The hugely anticipated finals day that will see the final of the highest goal tournament played at RCBPC. The Justerini & Brooks Prince of Wales Trophy marks the opening of the English high goal season - this final will be fast paced, exciting and seriously competitive with world class polo players battling it out to take the title for 2024.

Secure your tickets now for a day of sport, music, delicious food, and entertainment for the whole family. Join us in celebrating the enduring partnership between Justerini & Brooks and the Royal Berkshire Polo Club. http://spr.ly/6189jo4Iv

Step into our very first boutique and tasting rooms at No.41 Burlington Arcade , in celebration of our 275th anniversary.

Recently, we had the pleasure of hosting members of the press and media to showcase our new home, where you can explore a curated selection of rare vintages and exceptional whiskies.

Whether you're on the hunt for a special bottle, looking to enjoy a glass of champagne in the heart of Mayfair, or planning an unforgettable event, we welcome you to join us at 41 Burlington Arcade.

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With the May Bank Holiday finally here and the months of non-stop rain hopefully relegated to the rear-view mirror, what better way to celebrate than by pulling the cork on a fantastic Rosé.

Royale Réserve Rosé from Champagne Philipponnat is a complex, subtle bottle of rosé where the red wine component comes from the upper sections of the Clos des Goisses vineyard. This has all the interest and complexity to work really well with food, but also the balance to make a very fine aperitif.

How are you spending the bank holiday? https://bit.ly/4ad4MBy

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After the stellar lineup at the first edition in April, we can only anticipate the exquisite wines awaiting you at our next Chef’s Table in the Four Hands: South America series. The inaugural event featured the likes of Lucien Crochet's Sancerre Rosé, complemented by Japanese Milk Bread served with fermented guava butter and plantain butter, and the distinguished Palliser’s Estate Sauvignon Blanc 2022 paired with Aged Bream in elderflower vinegar, Jalapeño gel & fermented tomato granita.

Each dish in this edition of the series is a fusion of flavours and techniques that highlight the cultural heritage of the chefs, Angelo Gonzalez and Liam Barker who collaboratively create this unique tasting menu, paired with Justerini & Brooks exquisite wines, that promises to delight and surprise diners.

Visit AYỌ Collective‘s website to learn more about Liam Barker inspiration for this event and book your seat now for a celebration of culinary excellence and cultural exploration. https://bit.ly/4dp0F84

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Photos by Krishanthi Photography

Bella Oaks, a storied and historic plot whose name is synonymous with the pioneering spirit of Napa in the 1960s. Most recently purchased by Suzanne Deal Booth in 2010, the property today produces just 300 cases of its proprietary red, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot from the famed Oakville benchlands just north of To Kalon.

The gorgeously sleek Napa Cabernet Blend wends its way across the palate leaving a trail of pure seduction in its wake. Both dark and red fruits dot the nose alongside a note of floral lift and crisp graphite, then rooibos tea and black plums. Sensual, expressive and polished, this pulsates with life and yet, you get the sense this may take some years to fully reveal itself.

https://bit.ly/4aUzArE

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In the decade since their first bottling, this husband and wife team behind Walter Scott Wines has created a reputation for producing some of Oregon’s most exciting wines. They are hard to come by, produced in tiny quantities, and beloved by critics.

Ken and Erica lavish as much care and attention on the Combe Verte bottlings as any of the single vineyard releases and as a result this represents one of the best value New World Chardonnay’s we’ve come across.

Crisp notes of meyer lemon and white fruit are fused with gunflint and fine salty stones. A taut, virile Chardonnay that’s an unbeatable gateway to what the Willamette valley is capable of. Ageing takes place in large French oak barrels, of which around 20% is new. Battonage is kept to an absolute minimum.

Visit our website to learn more. https://bit.ly/3Wp6nAC

Please drink responsibly, for facts head to DrinkIQ.com

Here at Justerinis, we’re fortunate to be blessed with some of the wine world’s most finely tuned palates, with each wine on our list being ranked by our team as a benchmark of its type. But you needn’t just take our word for it – we’ve put together a collection of wines that have also received the seal of approval from some of the trade’s pre-eminent Burgundy critics.

Uncover our impressive line-up of selects from Château de Meursault, Bruno Clair, Génot-Boulanger, and Marquis d'Angerville. https://bit.ly/3U6VZe2

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Last month marked the esteemed occasion of the Keeper of the Quaich Spring Banquet, a hallmark event of the exclusive international society dedicated to recognizing, rewarding, and celebrating individuals who have demonstrated exceptional commitment to the Scotch Whisky Industry.

The society receives applications for new members from across the globe, with induction ceremonies held twice a year at Blair Castle. Among the distinguished individuals who have been honored is our very own Tod Bradbury, Private Client Director for Whiskies, who proudly joined the ranks of the Keepers during the August 2021 banquet.

Keepers of the Quaich are a devoted community comprising individuals who contribute through their work, writing, or advocacy within the Scotch Whisky Industry. We extend our heartfelt congratulations to those newly inducted as Keepers during the annual Spring Banquet last month.

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It's easy to assume that you need to wait years – or even decades – to broach red Burgundy. But in many vintages, bottles offer delightfully fresh drinking sooner rather than later. And 2019 is just such a year.

We rated 2019 as a 9/10 vintage in both the Côte de Nuits and Côte de Beaune, with our Buying Director, Giles Burke-Gaffney labelling it “a most enjoyable, unexpected and unique vintage…that offers depth and richness without heaviness; the wines will charm young”.

Discover our cherry-picked selection of wines for immediate drinking. We’re confident you’ll take similar – and instant – pleasure. https://bit.ly/3vVDjpQ

Please drink responsibly, for facts head to DrinkIQ.com

The next instalment of Cubitt House Eats With is coming up on Wednesday 1st May, featuring the brilliant Claire Thomson.

Claire Thomson, maestro of simplicity and flavour, will be joining Cubitt House Eats With at The Orange Bublic House, Belgravia. Celebrating her book ‘One Pan Chicken,’ she orchestrates a culinary journey —effortless yet tantalising. Claire will be transforming humble ingredients into gastronomic delights. Another three course feast to savour.

Through partnering with Champagne Philipponnat for the third series, Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival. A fully paired wine menu will also be available for all four cookbook authors menus.

While this highly anticipated event is sold out, you can grab you tickets for the last two events of the third series on the Cubitt House website. https://bit.ly/3VYZyWk

Please drink responsibly, for facts head to DrinkIQ.com

It's easy to assume that you need to wait years – or even decades – to broach red Burgundy. But in many vintages, bottles offer delightfully fresh drinking sooner rather than later. And 2019 is just such a year.

We rated 2019 as a 9/10 vintage in both the Côte de Nuits and Côte de Beaune, with our Buying Director, Giles Burke-Gaffney labelling it “a most enjoyable, unexpected and unique vintage…that offers depth and richness without heaviness; the wines will charm young”.

Discover our cherry-picked selection of wines for immediate drinking. We’re confident you’ll take similar – and instant – pleasure. https://bit.ly/3TWDYPJ

Please drink responsibly, for facts head to DrinkIQ.com

Whisky Brand Advocate Ethan Youel recently visited HIDE Restaurant for a brilliant night of fine dining with a selection of Rare & Exceptional Grain Whisky's, provided by Justerini & Brooks.

Accompanying HIDE's menu was the Cambus 40YO, 1975, Cameron Bridge 26 YO, Caledonain “The Cally” 40 YO, 1974, The John Walker and the Carsebridge 44 YO, Casks of Distinctions, 1976.

Thank you HIDE for hosting a wonderful evening.

Please drink responsibly, for facts head to DrinkIQ.com

Justerini and Brooks and AYO Collective are proud to present the brand new Four Hands Series.

Over the course of five exciting months, the series will introduce a lineup of guest chefs, that champion South American cuisine. Leading the series on Monday 15th April is AYỌ co-founder chef Angelo Gonzalez, joined by the first guest, Senior Sous Chef, Adrian Hernandez Farina, from the recently awarded 1 Star Michelin restaurant, HUMO.

The menus share a collaborative story of AYỌ Collective's Angelo Gonzalez and Adrian Hernandez, showcasing the diversity and richness of Colombian and Venezuelan cuisine, featuring staple flavours and dishes such as frijoles and arepas with a modern and progressive twist that reflects the chef’s culinary philosophy.

As always, the tasting menu will be blind; Omakase style and with wine pairings presented by Henny Zinzuwadia and provided by Justerini & Brooks.

Join us this Monday 15th April for a night of fine wine and fabulous cuisine. Visit the link for tickets. https://bit.ly/3vOen3u

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Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel.

Many of these aspects still apply, however Azelia have refined their techniques enormously over the years. Joined now by Lorenzo Scavino, the family run winery is now among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in the prime Montelupo district and their oak-aged Barbera is extremely fine too.

All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco from Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

Visit our website to discover our Piedmont 2020 En Primeur offer. https://bit.ly/3VJRV6a

Please drink responsibly, for facts head to DrinkIQ.com

While “value Burgundy” can sometimes seem something of an oxymoron, in reality, if you know where to look, a raft of up-and-coming producers have been driving up the quality of the region’s gateway wines, with more established names increasingly matching their efforts via their less vaunted bottlings.

And wouldn’t you know it – our buying team has dug deep to uncover half a dozen great-value reds which have just begun to blossom and represent brilliant drinking right now.

Visit the link in our stories to discover the curated list, part of our Uncorking Burgundy collection. https://bit.ly/4cYCNIr

Please drink responsibly, for facts head to DrinkIQ.com

Discover Domaine de L'ile.

When the fashion house Chanel purchased Domaine de l’Ile in 2019 they were continuing a 100 year old tradition of wine production on the island of Porquerolles; a 12.5 hectare organically farmed national park nature reserve, situated off France’s Côte d’Azur.

Bathed in light and blessed with an atmospheric humidity that perfectly balances out the burning winds from the south, the island terroir, predominantly quartzite, clay and schist, is the ideal home for producing aromatically captivating Rosés with just the right kiss of sea air. Add in the scents of an island rich in flora, where eucalyptus and pine forests dot the landscape, and the result is a rosé of real sophistication matched to an easy natural balance.

Given the Chanel group’s penchant for dialling up quality at their various estates, Ch. Canon and Rauzan Segla being stellar examples, it is no surprise that Domaine de l’Ile Rosé is already stunning. With Nicolas Audebert overseeing production, Thomas Duclos consulting, and ex-Lafleur Pierre Etcheberry managing the estate day to day, the group has assembled an all-star cast with which to fashion this delicious Provençale rosé.

Visit the link to discover Domaine de L'Ile Pourquerolles 2022 Rosé. https://bit.ly/3PKCfLY

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Introducing the brilliant Elio Altare, one of the esteemed producers featured in our Piedmont 2020 En Primeur offer.

Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his wing giving them advice and instilling confidence in them to make and bottle their own wines.

As Elio steps ever closer to full retirement, his talented daughter Silvia has taken greater control of wine production, carrying on the estate's concept of producing "modern classics." One of Silvia's recent initiatives was to produce the uno per uno cuvée, a staggeringly labour intense wine produced by cutting berries (selecting from the estate's best plots) off of their stalks for whole berry fermentation. The result is one of the modern day greats of Barolo.

The wines are packed with vivid character, offer silky textures and are some of the most intense wines Piedmont has to offer. Viticulture is organic and sulphur usuage is incredibly low. These are some of the most honest, pure and environmentally friendly wines in the region.

Discover our full selection of wines from the latest vintage, on our website. https://bit.ly/4cE7xhI

Please drink responsibly, for facts head to DrinkIQ.com

Our Piedmont En Primeur 2020 offer is live and ongoing! Housing a raft of producers, styles and price points, our Italy buyer Mark Dearing has narrowed the field and highlighted five wines worthy of a personal recommendation.

It is no surprise to see two recommendations for Castello di Verduno on the list. An old house producing effusive, delicate Barolo and Barbaresco, the wines are finally receiving the praise they deserve.

Rabaja Bas is a vivid, fragrant Barbaresco. A wine that is pleasurable from the get-go. Burnished, copper-red fruit, light in tannin - a jovial, berry-rich Barbaresco. Fragrant rosemary and thyme hints, on the subtler end of garrigue, the palate is nice and velvety but stops short of feeling too polished. A wine that is pleasurable from the get-go. Contrary to the name, Rabaja Bas is not the lower part of Rabaja but a continuation of the ridge, at the same elevation, on the west facing end as opposed to the full south of Rabaja. The Castello’s plot was planted in 1942 during the war. Fermented in stainless steel and aged in cask for 20 months

Visit our website to explore the Piedmont En Primeur 2020 offer. https://bit.ly/4cE7xhI

Please drink responsibly, for facts head to DrinkIQ.com

Three different appellations, producers and vintages.

With its rich, layered core, the best white Burgundy represents the apex of fine, nuanced Chardonnay. But which are the wines to drink now, and how do their characteristics compare? In an inviting triumvirate of wines, we throw a spotlight on a trio of appellations and vintages via three singular estates, each delivering right-off-the-bat drinking.

Explore our Uncorking Burgundy collection series, where we use our 275 years of expertise to spotlight choice wines from across the region that give ultimate drinking pleasure now. We hope you enjoy the discovery.

Visit the link to learn more. https://bit.ly/3TExpRz

Please drink responsibly, for facts head to DrinkIQ.com

Last week we were delighted to hold our Piedmont 2020 En Primeur tasting event at the wonderful Home House.

Piedmont’s 2020 vintage is lucid, ruby-hued, rich in perfume, textural delicacy, artistic expression with more than a few moments of grandeur.

A vintage that delights from the off and captures the essence of fine Nebbiolo in its perfume, radiance and textural delicacy, the 2020s have a great deal more freshness and precision than a typical solaire year.

"Wine and art are commonly paralleled – particularly in Italy. Both require a creative mind and appreciation for the ephemeral. In tasting the 2020s, to us they elicited the work of the sculptor more than the painter" - Mark Dearing, Justerini & Brooks Wine Buyer.

We would like to extend our appreciation to Scavino, Piero Busso, Lorenzo Scavino Azelia, Roberto Voerzio Winery, Marco Marengo, Luigi Oddero, Castello di Veduno and Fratellia Brovia for joining us in a brilliant evening.

Discover our full selection of wines from the latest vintage, on our website. https://bit.ly/4cE7xhI

Please drink responsibly, for facts head to DrinkIQ.com