Bokan

Only a few days left to dive into our Day of the Dead tasting menu 👻

Watch as Chef Robert puts the final touches on this culinary celebration. Book now via our website 💀

Need weekend plans?

Book yourself in to Bokan for incredible views and an impeccable dining experience, overlooking the capital's most iconic skyscrappers

Celebrating National Roast Dinner Day with a brunch twist 🥂

Enjoy maple-cured pork rib eye paired with roasted veggies, indulgent béarnaise sauce & a cloud-like Yorkshire pudding - available on our sky high brunch menu every Saturday

Feast your eyes on our spook-tacular spread 👀

Each course on our bespoke Day of the Dead tasting menu is paired with a boo-zy Maestro Dobel tequila cocktail and served with a side of eerily good views

Running until 10th November – don’t ghost us, come join us 👻

📸 Thanks for joining us IG's voguishaffair

http://bokanlondon.co.uk

Our Day of The Dead celebration kicks off today at Bokan 👻🎃

Get ready for a spooktacular Mexican & tequila pairing tasting menu that will make your taste buds scream with delight! Haven’t booked yet? Don’t ghost us—secure your spot for a hauntingly good time 💀

Trick or treat... we’re craving something sweet 🍊✨

Indulge in Crêpes Suzette with a luscious orange & cognac cream

Discover the rich flavour and tender perfection of our 32-day dry-aged sirloin, masterfully aged and sourced from Aubrey Allen Butchers

It’s a steak experience like no other 🥩

Enjoy a taste sensation with our Salmon and John Dory roulade, paired with fresh peas and a tangy tiger sauce 🍽️

This dish is a splash of excitement on your plate

This International Chef Day, we’re raising a toast to Robert and Lukas, our incredible executive and head chefs👨‍🍳

Their dedication and skill bring magic to every plate👏

A Day of the Dead celebration not to be missed!💀

From October 31st to November 10th, step into a night filled with vibrant flavours and hauntingly good pairings! Delight in dishes that will awaken your palate and killer tequila cocktails that’ll keep the spirits high

Don’t let this opportunity slip through your fingers — book your table now via our website 🎃

Celebrate World Pasta Day with our Seafood Linguini 🍝

Where homemade pasta meets a medley of fresh cockles, juicy prawns, and garlic, all drizzled with olive oil. It’s a seafood sensation that's simply irresistible ✨

Have you locked in your Day of the Dead feast at Bokan yet? 💀

Step into a world of flavours with an exclusive tequila pairing menu, featuring Baja-style fish, maple-smoked pork ribeye, and chocolate tacos ✨

Tequila lovers, this one's for you! Spaces are filling up fast—don’t miss out! Book now to secure your spot 👻

Celebrate National Yorkshire Pudding Day with us

Dive into our maple-cured Pork Rib Eye, served with roasted vegetables, an indulging béarnaise sauce, and a perfectly fluffy Yorkshire pudding. Comfort food at its finest 🍂

Cheers to kickstarting your weekend with our bottomless brunch 🥂

Available every Saturday, enjoy a decadent three-course brunch with unlimited bubbles, house white or red (1.5 hours) during your meal. See you there ✨

This Christmas, immerse yourself in a magical holiday experience 🎄✨

Enjoy a cosy hotel stay, a visit to a local festive attraction, and a delicious Christmas Day dinner at Bokan

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Did you know it’s National Seafood Month? 🌊🦐

Celebrate with a treasure trove of our impressive seafood dishes and enjoy every perfect bite

Celebrate Day of the Dead at Bokan 🎉👻

Join us for a spooktacular Mexican & tequila pairing tasting menu with Dobel Tequila, featuring a light amuse bouche with Sunset Apetura, Baja-style beer-battered Coley fish, and locally sourced Cornish crab.

The main event? Maple-smoked pork ribeye with tostadas and Tequila Serenade, finishing with a tequila sorbet and Valrhona Araguani chocolate tacos. Tasting menu: £69 per person, cocktail pairings: +£49.

Gather your amigos for a night of cheer and tequila,it would be a crime not to! Book now via our website 💀

http://bokanlondon.co.uk

This World Vegetarian Day, we're giving a big shoutout to our veggie supplier, Natoora 🌱

Their fresh, vibrant ingredients are the secret sauce behind our mouthwatering dishes. Cheers to awesome partners and flavour adventures ✨