28 Church Row

Fabulous things happening on our summer menu including these beauties -

1.Mesclun & cucumber salad
2.Savoy wrapped rabbit, courgette and beetroot
3.Peach,basil & white chocolate tart
4.Coconut truffles

Pop in, say hello, drink mulled wine and buy some last minute Christmas gifts from our pottery studio at Church Row.

The boys creating some amazing new dishes for the autumn menu - Monkfish fillet & celeriac.
Mushroom flan, chestnuts & mandarin

Lunch heaven part 2

Todays lunch heaven
Shordfish, chickpeas, okra, lemon, za’atar
Fine beans, peach, fennel, smoked pistachio butter
Verus Sauvignon Blanc

Doesn’t last long!

Tonight on the menu .. scallops, Jerusalem artichokes, caviar and green apple…. So delicious

Not short of staff just short staff. She can hold 3 plates, we’ll keep her!

We are so lucky to have our little restaurant located on this beautiful Georgian street. Look at it last night!!

photo: x

Do you want to make beautiful dishes, work with some amazing chefs and learn new skills?

Come and work with us!! We are looking for a Commis Chef to join our team.

All you need is a love of food. Perfect position for someone starting in the industry

Please DM us or email [email protected] for details.

Capezzana. Beautiful winery, amazing wine & fabulous hospitality. Thank you Virginia and to our chief sniffer

It’s hot out there. A refreshing Berto Spritz awaits you down the steps

This weeks padron peppers have arrived!

As tasty as it is beautiful, another work of art on the summer menu.

Cured sardines & cuttlefish, tarama, tapioca, melon & caper leaves

Fish Friday! The first photo had to be in black and white so we didn’t scare you with Ioan’s face and the grumpy looking turbot!
Amazing fresh fish on the menu today…. John Dory, tuna, sea bass & turbot 🐠🐟

We love cherries 🍒

Cherry mousse, meringue & chocolate raisins
Confit tuna, chicory & cherries

Delicious and colourful dishes on our new summer menu

Tomato heaven ❤️ Keep off!!

New dishes on our menu. Seriously, delicious!!!
Pigeon, polenta & basil pesto.
Trout & Jamon millefeuille
Thank you

From these beautiful baby artichokes, a delicious tartlet appears on the menu.

We are looking for a COMMIS CHEF to join this motley crew. So if you know anyone passionate about food and looking to find out the secret to our delicious croquetas, please get in touch.

Back in business, keeping the chefs busy. We are going to need a bigger kitchen!

New autumn menu this week.
Including these fab dishes:
Celeriac & apple
Rabbit & chicken liver pie
Basil & clementine sponge

The new food photographer is pretty good but she keeps pinching the food!!

Thank you for our (always delicious) daily bread.

Fresh out of the oven for lunch today 🥖🥖

We are now open all day Fridays too! And.... wait for it.... you can book for lunches 12pm to 3.30pm

A couple of twists on the classics and venison steak tartare on the menu tomorrow night. Your welcome!!

Look at the shine on that! The gorgeous Antonio is back behind the bar, happy days.

Meanwhile Bellas no.1 priority is getting the Jamon stand ready!

Getting all spruced up ready for Monday thanks to the green fingered talents of the lovely Jacqui

[email protected]