Zuma London

the perfect Sunday feast. 🖤 Wagyu Tomahawk, sliced to perfection. 🔪✨

when food meets art. 🎨⚡️meanwhile in Miami, will be kicking off with a live painting interactive experience… head over to our stories to see the BTS 🎬

creating the perfect single bite, one dish at a time. 🦷 which dish are you picking? 👀✨

1 — wagyu gunkan
2 — thinly sliced chu toro with chilli, coriander + sesame
3 — jumbo tiger prawn with yuzu pepper
4 — chef’s nigiri selection
5 — black cod gyoza
6 — freshly seared wagyu sirloin tataki with truffle ponzu
7 — black cod tempura with goha cress + chilli dressing
8 — sliced yellowtail with green chilli relish, ponzu + pickled garlic

Zuma days turn into Zuma nights at the most wonderful time of the year in Madrid.🎄 Christmas markets + shopping in the fashion capital of Spain, finished off with globally loved food + cocktails from . ✨ there’s only one way to truly indulge this winter, and that’s the Zuma way. 🍸

greatness respects greatness 🐐🍮🔥

“be different, be confident + follow your instinct…and then find people that share the same ethos and vision as you do.” — Rainer Becker 🖤🥢

Zuma nights in the lounge ❤️🥢

cod tempura with goha cress + chilli ginger dresssing. 🍃

when worlds collide 🌍✨ a nod to most Brits’ favourite past-time: the g+t 🍹our rikka and tonic is a globally loved cocktail, classically made with a Japanese twist 🌪️

🏯 November is said to be the best month in most regions of Japan to experience momiji — the word used to describe the intense red colours of maple leaves during autumn. 🏔️🍁✨ in Japanese culture, the maple tree is often viewed as a symbol of elegance, beauty + grace, and the turning of the colours on the trees is a highly-anticipated event year after year. 🍂🇯🇵 have you ever experienced momiji season in Japan before? 🗾

the fresher the better. 🤍🎣✨

🍂 the leaves are turning + we have the perfect dessert for the seasonal shift into autumn — say hello to our pecan pie sundae with vanilla sweet potato ice cream 🍨✨

when there’s a will, there’s wagyu ❤️‍🔥🔪

swipe for the perfect bite 👉🏽👉🏽

salmon fillet with teriyaki sauce + pickled cucumber 🖤🥢

pure luxury 🦞 lobster tempura maki with black winter truffle ✨

this is Zuma 💙🥢

thinking about Ibiza closing parties already? 🪩🇪🇸⚡️ our beautiful rooftop restaurant + bar boasts stunning views overlooking Marina Ibiza, Dalt Vila + Old Town and is the perfect addition to your end of summer celebrations. 💥

when we’re not eating wagyu gunkan, we’re thinking about wagyu gunkan… it’s an endless cycle 💭❤️🥢

our ride or die every single day ❤️‍🔥⛓🔥

always make time for the things you love, like chilli + passion fruit margaritas. 👀🌶✨

Sundays are for the girls 🫶🏼✨🥢

heatwave inbound ☀️ as we creep our way back into tropical territory over the weekend, there’s no better way to experience our outstanding cocktails than with a taste of our seasonal menu ✨

have you tried our tokashiki highball yet? 🥥 a light + refreshing blend of tanqueray no 10, coconut water, elderflower + nama wasabi cordial, yuzu, tonic water. 🤍

name a more luxurious dish than our wagyu tomahawk… we’ll wait 💭

it’s safe to say that our very Zuma summer is in full swing🏌️‍♂️✨ find us on the Spanish mainland in the beautiful neighbourhood of Salamanca at 🇪🇸 ticking all the boxes for sunshine, views + traditional Japanese izakaya informal dining ❤️🥢