Clement Worrall Events - Innovative, Imaginative, Outstanding Events

It was a pleasure to partner with our long-standing clients and to welcome our new clients at Farnborough Airshow 2024.

A special thank you goes to our outstanding in-house team—management, chefs, porters, and service staff—whose commitment and grace in managing this significant endeavour were impressive. We also appreciate our dedicated suppliers, whose partnerships allow us to maintain the highest standards of service.

We look forward to returning to the Paris Airshow Salon de Bourget in 2025!

So many events this summer at the WONDERFUL - more than we have had the time to post about - stunning, versatile spaces in a truly iconic location - and the River Terrace in high summer is unbeatable. Also a fantastic team of professionals to work with when planning your event. Can't wait for more.

🎉 We are so proud to be officially accredited Living Wage employers! After over 10 years of striving to always pay our staff above the living wage, we thought it was about time we made it official.

Running tours of the new venue with their wonderful team, it truly is an amazing space; beautifully finished, amazingly well equipped historic and modern all in one and set in this incredibly dynamic, diverse and emerging part of East London.
If you are looking for a new large scale venue we'd love to show you around and see how your event could happen in the many, and varied spaces throughout the venue. DM us for more info or contact us via email (in bio)

Brioche eggy bread, salted caramel, banana, pecan. 🍌
A delicious ‘staycation’ holiday weekend brunch to keep the kids (and adults) happy. Perfect for those fabulous British holidays spent staring out of the window at the drizzle and wishing you were in the Med. ☀️
Comment 😍 below if you like the look of this recipe... and don’t forget to hit LIKE and SAVE so you can try this recipe for yourselves!

P.s - Add some rum to the custard mixture to make it extra special. 🥃😎

Starting the week with a kick: Sweet potato hash, whole grains, duck egg, jalapeno, hot sauce.

We are delighted to be approved supplier for such a fantastic new venue: which will be opening on Thursday 23rd September 2021! We can’t wait! 🤩

Bank holiday lunch? How about this... the easiest and quickest ‘pasta from scratch’ dish. Light and satisfying, whatever the weather. Pairs perfectly with champagne, cava (or Prosecco.. if you must! 😉) Don’t forget to save this and give it a go at home!

Enquires are coming in for Summer ‘21 on the iconic Somerset House River Terrace and we can’t wait to get back to it! 🥂☀️

Our geometric ‘Chocolate Bombs’ have been a favourite in recent menu proposals. I think it’s easy to see why. 😍😋

Perfect weekend brunches and endlessly versatile, our pizzette
are super simple to knock up.

We’ve had events where we served literally thousands of these and have a really good trick – in the absence of specialist pizza ovens, event or domestic ovens never get anywhere near hot enough to achieve that slightly burnt, blistered and toasted base that is the mark of a great pizza so instead we shape our dough and then flash quickly through a red hot pan to scorch the base...This way you can make ten, twenty or more bases in advance, top them as you like and then flash through your own oven on its hottest setting for a perfect result.

Working with incredible creative agency partners to deliver unique experiences is something we've sorely missed, thrilled to begin collaborating on pitches again and rethinking events post-COVID.

Simpler is sometimes better: Albacore, trout roe, wasabi, shoyu.

More spring canapé testing: Venison, malt, whisky, rye

With even the smallest hint of sunshine our chefs are out foraging literally kilos of cherry blossom to salt and pickle for the year ahead and to use on canapes like this: Raw mackerel tartlet, salted cherry blossom, yuzu, lime

Breakfast is the most important meal of the day, and it is often forgotten in the day to day morning rush. So treat yourself to this healthy, protein rich, energising recipe this weekend, to refuel after your Sunday morning workout (...or hungover, at midday still in your pyjamas - we won't judge).

Our incredible team are eager to get back into action. If you need outstanding staff for activations or to act as brand ambassadors then let us know and we can source, the best on-brand fit for your event.

The chefs have been busy testing out some new dishes. Pictured: Forced rhubarb, caramelised coconut sugar brisée, hay custard.

Baked Sea Trout, lentils, hazelnuts, avocado, yoghurt, pomegranate:
A perfect lunch recipe now that Spring is on its way - a healthy mind in a healthy body. Loads of protein, good oils and fats, energising ingredients.

Save or screenshot this recipe and try it out at home! 🥑

From June 21st the government hopes to remove all limitations on social contact, including weddings. We have already received so many requests for this summer and we’d love to help make your long-delayed wedding finally happen!
Get in touch with us at [email protected]

Dexter rib cooked over charcoal, King Oyster mushrooms, shallots, salsa verde.
🍴

Superfood lunch bowls, the perfect fuel to recharge for the next part of the day.

Served in individual, recyclable takeaway bowls. ♻️

Venue:

One of our personal favourite meat-free dishes...
Ash-baked beet ‘tartare’, compressed apple, picked beets, saffron.

Are you a beetroot lover?

REPOST from :
We are already dreaming of warm weather and meeting friends and colleagues outside. What better place to do so than on our River Terrace? 🥂🎶☀️ ⁣
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Offering views of Somerset House’s glorious façade and the bright lights of the South Bank across the Thames, the River Terrace boasts an unbeatable location.⁣
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We are delighted to announcing that we are working with the wonderful teams at , , and to bring you the perfect Summer Event Package.⁣
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See link in their bio to find out more!