Rare Food

Join us at Rare HQ this April 18th for our London Food Heroes Spring Supperclub. Let us take you on a culinary journey around London with food and drinks made by the finest producers in old London Town. Join the Rare Food team for a luxurious supper club dining experience peppered with fun and a little theatre.

We offer you London-centric welcome drinks served from our mid-century cocktail bar to set the tone, paired with canapés and amuse bouches. Head Chef Lukasz Dawidowicz will serve an 8-course tasting menu featuring the best the capital has to offer of urban-made wines, local produce, smoked fish, cured meats, salamis, cheeses and more.

Served with cocktails made from locally grown, foraged and seasonal ingredients, London-made spirits and liqueurs as well as urban wines from the Renegade Winery in Walthamstow. Book through http://www.eatwith.com follow the link in our bio.

Small is beautiful. A few canapés from the & .is showroom launch last week. Coriander crackers with walnut & preserved lemon crema, harissa & cauliflower Parmesan shortbread, fillet beef carpaccio, smoked celeriac Soufflé potato with caviar Pistachio & olive cake

Spring fling for 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 last night for the wondrous .agency. Welsh flavours, leeks, succulent lamb and Welshcakes & pwdin Eva, daffodil sours all served to the heavenly strains of a Welsh harp. Beautiful event 🥰

Canapés should look like a dream, deliver on texture & above all dial-up on flavour. These little works of art, last no more than a moment on the lips yet are unforgettable. Sepia crackers with ponzu tuna, Comté truffle doughnuts, lobster cocktail, Soufflé potatoes with caviar and vegan seaweed caviar that tastes just as good. Sneak preview of some of our new canapés for summer ‘24. We are creating canapés like no one else

Happy Hogmanay from team ! We look forward to supporting all our clients in 2024…
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The A team in position

Fix up- look sharp with our press day cart ☕️☕️🫖🧋🍵

Knife skillz!!! Precision pumpkin carving from the Rare kitchen 🎃🤩

Eating the seasons. Elegant lunch bowls for our client’s annual Frieze event. Sour cherry & wild rice pilaf with feta & our za’atar lavosh crisps, Fillet of beef, confit potato, béarnaise & watercress, sea bass salsa verde with truffled polenta chips Roast squash, Jerusalem artichoke, grilled ragstone salad. Little tarte tatins & chocolate fondants Winners all!!!

Dem bones- are made of meringue & the tarts are made of glands - not really- those are amarena 🍒 for cripe’s sake!
We served delightfully ghoulish seasonal goodies at this Hammer House of glamour Halloween dinner. Get in touch for your next themed dinner experience

Bites made from our favourite London food producer’s hero ingredients. Smoked salmon & pickled radish & smoked mussels from the talented folk at .smokehouse on edible shells with saffron aioli

Let them eat cake!!! Wedding cake for dessert has been a recurring theme for this summer’s brides and grooms. Each tier a different flavour with a gluten free & vegan layer to suit everyone. This one is fit for Marie Antoinette herself. We custom made it to the bride’s specification & seves it with our house made lemon curd, fresh raspberry sauce & berries

Vegan Niçoise up front for our bridal party pre-ceremony.

Small is beautiful 🤩. We can cover your entertaining needs be they on a grand scale or more intimate like this beautiful buffet with the divine florals we collaborated on with

Little pots of summer.
Norfolk strawberries, meringue, honeycomb, basil, tonka bean custard, a dollop of cream over crushed berries. Naughty🍓🍓🍓

Mezze all day - Middle Eastern vibes for a special 50th feast. Simple, delicious, beautiful & crowd pleasing variety. We so ❤️ this one

Our lovely Billy ceremonially bringing in roasted Guinea fowl with flaming rosemary at one of our favourite venues for one of our fave couples ❤️ Sharing menus with a twist, has to be our forté 📸

Arigato for having us & at your stunning sprintime Sakura pop up last week. We loved interpreting the brief & creates these dishes to support the vibe: Japanese pancakes with rhubarb, Sakura cookies, blossom macarons, custom Buddha bowls & Sakura soda to name a few…
Pretty as a blossom orchard in full bloom

We are delivering sweeeeet street parties, boxed-up and ready to serve for your coronation celebration -🇬🇧🇬🇧🇬🇧
DM for more Best of British ideas

Less than a month to go until the coronation & we are taking bookings for our “Best of British” menus. All our dishes feature seasonal, local ingredients. Our celebratory dishes have every base covered, from right royal afternoon tea parties, majestic canapés, regal dining and cocktails fit for crowned heads 👑👑👑 get in touch to see how we can help with your coronation festivities.

Not everyone wants their eggs made of 🍫 These perfectly-cooked specimens from Rare Towers anke for a dinky Easter canapé or picnic hamper treat. Scotch quail eggs with black pudding for the all savoury egg lovers out there 🍳🍳🍳🐇🐇🐇

Our very own Easter bunnies hopping to it at this “down the rabbit hole” styled event. Our gorgeous service team are a game bunch! 🐇🐇🐇 📸 the super talent

Spring has sprung & we are looking forward to summer picnics to share on the lawn or our individual picnic bentos They make great lunches for bridal parties complete with a mini bottle of fizz for the win 🍾🍾🍾

Cocktailng our way into Easter with our Spring Sling - St Germain elderflower with Hendricks, cucumber juice & lime juice. It’ll put a spring in your step. We love creating beautiful bespoke cocktails for our clients 🍸🍹

Rhubarb rhubarb rhubarb & custard. With -lest we forget- honeycomb & vegan meringues. How we love to trifle with you…

Monday’s delivering gorgeous grab n graze cones. Perfect snacking for your conferencing, or craft service table. London charcuterie & cheeses make them a more sustainable treat.

Who’d like to taste a 🌈🌈🌈 pop? We created these delightful bespoke mallow crisp treats for last week & they went down a ⛈️🌪️

Rare Food updated their phone number.

Yes friends! It’s Taco (shrove) Tuesday - for what is a taco but a form of pancake? Am I right? All the goodness here from one of our extraordinary taco bars Corn tortillas, totopos, our house guacamole, scorched corn salsa, radish pico de Gallo, chicken tinga, shrimps yucatan, beef barbecoa and pork carnitas plus frijoles, pickles & every other trimming you could ask for…
Choose the best for your fiesta - dm us to book 🌮🌮🌮🌮happy pancake day

TFI Fri-yay! Classic cocktails Rare-style to usher in the weekend. Moscow mules, Mojito and Espresso Martinis done right. Which would you choose?