TOAD Bakery

🌤️🥪🌤️ We’re looking for a passionate and energetic chef to join the TOAD Bakery team 🌤️🥪🌤️

Our ideal candidate is someone with cheffing experience and an interest in learning bread-making in a bakery setting.

- Tuesday-Friday 8:00-16:00
- Designing and executing our sandwich menu
- Making fillings, sauces, pickles & ferments
- Managing stock levels and ordering
- Maintaining strict hygiene and allergen awareness practices
- Assisting with wider bakery prep jobs
- Opportunities to expand into bread production
- Making staff lunch
- £14p/h 32 hours per week
- 30 minutes paid break
- Immediate start

Email [email protected] to apply 😊

We're hiring a part-time Front of House person ☕

7.45 - 16.00
Fridays & Saturdays
London Living Wage

Email [email protected] to apply :)

Love from TOAD x

So good Harrison goes DOUBLE TROUBLE on the new iced tea (2 x 🧊🫦🍃🥭🍋‍🟩)

Thank you Harrison for developing this delicious recipe 💙 .fleming 💙

Malawi Mountain Moto black tea, hand rolled and smoked over guava leaves infused into mango and lime for N-ICE COOL DRINK

6am shot so proud of the team!

NEW CAPS COMING SOOOON

BLACK FLAMES
SCHOOL UNIFORM NAVY
STRAWBERRY CREAM

Be honest with yourself, how much time do you spend thinking about eating a bánh mì?

🌱 New Vegan sandwich 🌱
Addictive smoked lentil pâté from besties
Marinated tofu
Pickled carrots
Mayo
Herbs
Iceberg 🧊

Collaborating with the legendary FORZA WIN in the most cursed way possible with this CRACIOEPEPESANT (Cacio e Pepe Croissant)

💛🧀 🍝 💛

Our signature croissant twice baked with cacio e pepe sauce and house made spaghetti!

Limited numbers over the next week 💀

Mango Creamsicle with White Chocolate & Sugar 🌶️ 🥭

Our fluffy brioche filled with mango gel and mascarpone dipped in white chocolate and dusted with Tajin sugar

WLTM 1 x experienced pastry pastry chef to join our brilliant team on a full-time, permanent basis.

We ask for minimum one year bakery experience, including viennoiserie production and baking.

Our ideal candidate will also be confident making cakes, cookies and other pastry components.

Mid June start

45 hours per week
Salary depending on experience
Earliest start 5am

Email [email protected] to apply.
No replies via DMs please! 🤝

🟠⚪⚫ Cloudberry & liquorice brioche with yoghurt chantilly cream 🟠⚪⚫

What's a cloudberry? Good question :)

NEW OPENING HOURS!

In order to give our staff more time to frolic in the sunshine we'll be closing half an hour earlier every day.

Tuesday - Saturday
8.00 - 15.00

Love from TOAD x

Have you tried our Malt & White Chocolate Pretzel PUCK????????
If not, let me explain in my favourite language:

pov and its croissants and feet

Baby Guinness Cake goes well with The Hustle Juice

Choc Guinness sponge filled with chocolate ganache, topped with tia maria and baileys frothhh

We snuck this one past you, but our house coffee has changed hands ☕ 🤝 ☕

Harrison has been working with our good friends at Catalyst to brew up a very special TOAD filter blend, and we lovvvve it.

Complex and fruity single-origin beans from Sierra Mazateca in Oaxaca, Mexico. A perfect match for us 🩷

You can also buy 250g bags to take a little bit of TOAD home with you x

Chunky Hazelnut Love Bear Brownie 🧸

Another bake included in our Love You Valentines Drop this week sO cute!!!

sO cute this little Persian Love Cake 🤭

Part of our

Love You Valentines Drop
❤️‍🔥💖❤️‍🔥💖❤️‍🔥💖❤️‍🔥💖

Taking orders on our site for a special limited Valentines package drop next week!

Treat yourself and your loved ones to a selection of 4 cute bakes to share, a ribboned rose from , a heart-shaped baguette and TOAD stickers and condoms.

Sweet bakes include: Pervy Pig Cake, Love Bear Brownie, Persian Love Cake, i

Rhubarb & Lychee Flower Croissants hehehehe

Stacked croissant with olive oil sponge, rhubarb compote, white chocolate mascarpone and lychee dome :)

Join us this Sunday 11am - 3pm Carnaby Street to raise money for in support of the people of Gaza.

Souk el Salam (Peace Market) brings together amazing chefs, food writers and producers from all over. Come hungry!

Entry is £14 - the price of 2 food tokens - and further tokens can be purchased. Anyone can come! So show up and show support.

If you're unable to make it, you can donate directly to Amos Trust via the link in our highlights.

Thanks to for organising and for kindly hosting.

See you there 🕊️🇪🇭

🍦 Fastelavnsboller🍦

Sitting in the middle of the Norway/Denmark/Sweden venn diagram because we couldn't pick a side, pls don't come for us.

TOAD version of this bun, traditionally eaten around Shrove Tuesday in the Nordic region, is filled with sugared blackcurrants and a raspberry and cardamom cream 🩷

Just ask for a cute hat bun if you can't be bothered to pronounce x

Large Galette des Rois with limited-edition fèves by Paris-based ceramicist 🥐 👑

Our Emmer puff pastry with almond cream and pear filling. (Serves 6-8)

Bit late on this one lmao but order on our website throughout January!

Flore has handcrafted a super limited run of the cutest mini pastry fèves and one very special toad. Find the toad and get a free not-so-mini birthday cake on us!

Festive Mega Bundle!

Hunker down this Christmas with a big TOAD selection box. Inside you'll find a bumper crop of big seasonal hitters - all the treats you need for Christmas Day, including a hat to nap underneath.

Contains:

6 mince pies

4 stollen buns

6 peppermint choc chip cookies

1 medium Christmas cake (4”x4”)

1 white tin loaf

1 TOAD tote bag

1 TOAD cap in black

Stickers

Order from the website today!

Tear & no share this new Pecan Caramac pastry.

Chopped croissant dough filled with malty brown butter pecan financier then drenched in a coffee-caramac donut glaze!!! 🫨

The Yule Hog is back!!

Once again we're wheeling out this festive croissant - inspired by Norwegian Christmas Dinner :)

Pork belly, prunes, red cabbage kraut and melty cheddar. Topped with a lil guindilla (not traditional).

God Jul!

🚪Christmas Opening Times

We will be open as usual until Saturday 23rd December.

Closed 24th December, back open 3rd January.

Here are our mince pies, back and maybe even more rugged than last year.

Stay tuned for mince pie pre-orders via our website ⭐️